13 Nov 20175 Mar 2018 Editorial Team

​A French Christ​mas at Audace Bar & Restaurant (Available on 23 and 24 December only.)

10 Nov 20175 Mar 2018 Editorial Team

BAYSWATER KITCHEN: FRESH SEASONAL SEAFOOD AND GOOD VIBES WATERSIDE @Marina at Keppel Bay

7 Nov 20175 Mar 2018 Editorial Team

BEST Christmas Take-Home Menu | BAKERZIN Christmas de la Perfecto spread

7 Nov 20175 Mar 2018 Editorial Team

Chef Takeover at ESQUINA by Two Michelin-starred Chef Fernando Arellano (8 & 9 November 2017, two dinner settings at 6pm and 8:30pm)

5 Nov 20175 Mar 2018 Editorial Team

Unveiling THE OTTOMANI – The Sexiest Supper Club in Singapore

5 Nov 20175 Mar 2018 Editorial Team

Dessert Parlour SUGARHAUS introduces FAT BELLY, a speakeasy-style Steakhouse

19 Oct 20175 Mar 2018 Editorial Team

BLACKWATTLE | CHEF CLAYTON WELLS OPENS HIS FIRST RESTAURANT IN ASIA WITH UNLISTED COLLECTION

19 Oct 20175 Mar 2018 Editorial Team

Tandoor | A Reputation for Quality Indian Cuisine since 1985

16 Oct 20175 Mar 2018 Editorial Team

GROW dining and GROW UP Rooftop Bar | Multi-award winning chef Ryan Clift takes Bali’s dining scene to new heights

16 Oct 20175 Mar 2018 Editorial Team

PUBLICO DELI : Italian-inspired deli opens at Robertson Quay, brings a taste of Italy to The Quayside

16 Oct 20175 Mar 2018 Editorial Team

Singapore’s most daring late-night lounge, Lulu’s, will be hosting its first annual Halloween party on the 28th October 2017: Carnival of the Absurd

16 Oct 20175 Mar 2018 Editorial Team

Bordeaux Wine : 50 Bordeaux 50 Chefs | This book pairs the specialties of the World’s top 50 restaurants with the wines of Bordeaux.

13 Oct 20176 Mar 2018 Editorial Team

PUNJAB GRILL LAUNCHES DEEPAWALI SPECIAL MENUS AND SWEET BOXES IN CELEBRATION OF DEEPAVALI

12 Oct 20176 Mar 2018 Editorial Team

WOLFGANG’S STEAKHOUSE GRAND OPENING IN SINGAPORE

12 Oct 201713 Sep 2019 Editorial Team

SOUTHPAW BAR & SUSHI | Whisky Pairings with Sushi

7 Oct 20176 Mar 2018 Editorial Team

Marina Bay Sands unveils premium bar & lounge Renku

7 Oct 20176 Mar 2018 Editorial Team

Punjab Grill Singapore Marina Bay Sands | Inspired by the splendour of India’s Maharajas

3 Oct 20176 Mar 2018 Editorial Team

Royal Pavilion unveils new culinary creations by Chef Chai Ngen Kin

2 Oct 20176 Mar 2018 Editorial Team

Celebrate the new season of Sake in Singapore| OISHII KANPAI held at M Social Hotel’s Beast and Butterflies

2 Oct 20176 Mar 2018 Editorial Team

Le Binchotan and Garçons will be teaming up for a 1-night-only dinner collaboration to bring you the best of French cuisine with an Asian twist.