Category: WINE & DINE
AH HOI’S SEAFOOD NIGHTS: WOK-KING GOOD FAVOURITES RETURN TO J65 EVERY THURSDAY
SUSHIRO Announces Back-to-Back Openings at Our Tampines Hub and New Bahru
Grand Copthorne Waterfront Hotel Singapore SanSara New À La Carte Sunday Brunch and Four-Hands Collaboration
Pan Pacific Singapore The Edge Presents a Decadent ‘Surf and Turf’ Dinner Buffet, Where Flavours of Land and Sea Meet
Buffet Sakura Serenity: A Japanese Culinary Collaboration at Food Capital for 60 Years of Japan–Singapore Ties
Four Seasons Hotel Singapore One Ninety Restaurant Weekend Brunch
Elephant Grounds Opens in Singapore
Stags Head Steakhouse Opens at Pan Pacific Singapore
Raffles Sentosa Singapore Afternoon Tea with French Christofle silverware
Raffles Hotel Singapore Unveils 1887 by André: Chef André Chiang’s Highly Anticipated Return to Redefine Heritage Gastronomy
THE MACALLAN PRESENTS A NIGHT ON EARTH: THE FIRST LIGHT
MONDRIAN | Bottega di Carna Launches Italian Sunday Brunch
Affordable Japanese-Szechuan CNY Menu offering by Chef Chen Kentaro at Chen’s Kitchen
Rings in the Year of the Horse with Festive Gourmet Treats
Chinese New Year
The Macallan Debuts Multisensorial Shop-in-Shop at Singapore Changi Airport
MARTELL CONTINUES ITS GASTRONOMIC JOURNEY WITH FLAVOURS OF MARTELL
Find Warmth Among Flowers with Tomacado’s Festive Seasonal Menu
