BLOSSOM, the 188-seat contemporary Chinese restaurant takes centre-stage in the bustle of Marina Bay Sands hotel lobby. A celebration of flavours from imperial Beijing, Shanghai, Sichuan and Canton, the restaurant showcases culinary traditions of ancient and modern China. From the fiery Szechuan selection to the classic weekend dim sum treat – BLOSSOM’s menu exudes elegance…
Category: WINE & DINE
Setting new heights at the Zafferano Terrace Lounge | Outdoor lounge experience with a brand new look and offerings
Zafferano unveils a redesigned Terrace Lounge, elevating the sundown lounge respite to a whole new level. Perched atop on the 43rd level of Ocean Financial Centre with soaring cathedral-like volumes, lush gardens, and panoramic views of the Marina Waterfront, the refreshed Terrace Lounge dons new contemporary installations, stylish bar, and sleek wooden flooring, creating a…
Pita Tree Mediterranean Kitchen & Bar opens in Boat Quay | Offer great value for a delicious and wholesome Mediterranean meal
Pita Tree is a casual dining restaurant which serves good quality and healthy Mediterranean food at affordable prices. The restaurant aims to offer diners great value for a delicious and wholesome Mediterranean meal with no frills. All dishes are made from natural ingredients and nutritious superfoods such as sumac berries, barberries, tahini, pomegranate, yoghurt and…
CELEBRATORY INVITE TO DINNER, DOUBLE POURS AND PROSECCO SUNDAY BRUNCH AT ONE-NINETY RESTAURANT & BAR
Feast with Gusto – 25% off Dinner One-Ninety Restaurant | Till 20th November 2018 Daily, 6.30pm to 10.00pm To get everyone in the mood for the coming Festive Season, One-Ninety Restaurant is throwing a celebratory 25% off dinner*, daily! Authentic Western and Asian cuisine takes centrestage in the open dining concept at the award-winning…
An Ode to Hong Kong’s Culinary Classics at Yàn Cantonese Cuisine National Gallery Singapore | Yàn’s Nostalgic Recommendations Menu is available from 15 Oct to 30 Nov 2018.
With fond reminiscence of the days of old, Yàn presents a special menu crafted by Executive Chinese Chef Lai Chi Sum that encapsulates the culinary nostalgia of Hong Kong, available for a limited time only. In its earlier days, Hong Kong welcomed many chefs from China, who supplemented the local cuisine with their hometown’s unique…
Maggie Joan’s | A Modern European restaurant with a distinct underground character, reflected in edgy industrial décor.
When Glen and Daniel Ballis – the same father-and-son-team behind Moosehead – created Maggie Joan’s, the intention was to bring life to the backlane of Gemmill Lane in an inconspicuous way, adopting an attitude of ‘in the know’ for those who seek out its industrial chic ‘underground’ bunker. Three years on and Gemmill Lane is…
Iconic Hollywood Burger Stand Fatburger Launches Two Outlets in Singapore
Four-patty Quad Burger FAT stands for – Fresh, Authentic, Tasty. So when you go to Fatburger, you know what to expect in their burgers. Founded by Lovie Yancey in 1952, Fatburger is known around the world for its thick and juicy hamburgers. Available in over 200 locations across 25 countries, these massive offerings have earned…
