Set to grow as 2018’s biggest food trend, Middle Eastern cuisine excels to new
levels at Singapore’s kafe and kebabery, Fat Prince, which has unveiled a progressive new variety of dishes to complement its signature gourmet kebabs. A newly curated selection of mezze, larger main plates and desserts, combining Middle Eastern flavours with local ingredients, bringing diners authentic and familiar tastes in its trendy setting.
One of the new Fat Prince additions to the menu – Aleppo Pepper Squid with Lime, Curry Leaf and Spiced Mayo
Embodying the vibrant vibe of Istanbul’s Karakoy through its beautiful interiors, Fat Prince has become one of Singapore’s most established and social dining destinations. The latest menu launches just in time for the festive season with intriguing ingredient combinations from Middle Eastern and locally found flavour profiles. Dishes not to be missed include the spicy Aleppo Pepper Squid with Lime, Curry Leaf and Spiced Mayo (S$16) and the Soft Shelled Crab served with Chickpea Tempura, Shaved Fennel, Pomelo and Amba Yogurt (S$18).
Other hero dishes are the Fried Cauliflower with Moroccan Dressing, Macadamia Isot, Raisins and Herbs (S$14), Pot Steamed Black Mussels in Turkish Red Pepper Broth with House Baked Bread (S$22). And staying true to the kebabery, on the menu are their smaller sized contemporary kebabs, including the new Charred Pork Belly, Smoked Potato Puree, Apple, Mint, Raisins (S$9) and the Roasted Lamb Shoulder, Eggplant Whip, Pickled Cucumber, Zaatar Yogurt (S$10). To end the meal, indulge in an Allspice Cookie Sandwich with Pistachio Kaya Parfait (S$10), a homage to the humble ice cream sandwich.
Fat Prince will be open during the upcoming festive season, except for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Location & Contact Details:
48 Peck Seah Street, Singapore 079317
+65 6221 3683