LUXURY ASIA | Asia's Luxury Travel and Lifestyle Magazine

LUXURY ASIA | Asia's Luxury Travel and Lifestyle Magazine

LUXURY ASIA | Asia's Luxury Travel and Lifestyle Magazine

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Author: Journalist

25 Jun 2019 Journalist

New Funan achieves 95% retail leasing and will have New Taobao concept store

24 Jun 2019 Journalist

NEW PARTY AT W SINGAPORE | BINGO EXTRAVAGANZA

22 Jun 2019 Journalist

ASIA FIRST REVIEW | Klipsch New T5 First-Ever True Wireless Earphones

21 Jun 201925 Jun 2019 Journalist

REVIEW | Staycation at YOTEL SINGAPORE beats getting out of town.

21 Jun 2019 Journalist

REVIEW | The all-new BMW 3 Series 2019

21 Jun 201921 Jun 2019 Journalist

REVIEW | Hashida Sushi Singapore is a fine dining Japanese restaurant, helmed by celebrity Chef Kenjiro ‘Hatch’ Hashida, who has over 20 years of experience in preparing Japanese cuisine

20 Jun 201921 Jun 2019 Journalist

REVIEW | Artemis Grill & Sky Lounge | Contemporary Mediterranean-inspired rooftop restaurant with extended Happy Hour

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WAGYU AYUMU 5 STAR FINE DINING

Watch How Luxury Yacht is Made at Absolute Yacths

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RIZU Modern Japanese Cuisine

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Lamborghini Huracán EVO

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Lamborghini Huracán EVO Launch

https://youtu.be/Yi7GtaMjQQw

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Events and talk leading up to the #worlds50best awards tonight. #50besttalks #sanpellegrino #singapore #visitsingapore
Janice Wong presenting her edible art at #sanpellegrino 120 years anniversary #worlds50best #singapore #visitsingapore @janicewong2am #dessert
Artemis Grill & Sky Lounge is a contemporary Mediterranean-inspired rooftop restaurant in Singapore's CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40-floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape. Established by The Red Door Group, Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD and is currently open for lunch on weekdays, and dinner Monday to Saturday nights. For more information and/or reservations, please call +65 6635 8677 #sgfoodie #foodgasm #foodstagram #igfood #foodoftheday #foodart #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #sgfood #sgrestaurant #sgfinedining #sgbar #sggrill #skybar #happyhour
WORLD PREMIERE OF KLIPSCH T5 TRUE WIRELESS EARPHONES | Klipsch Introduces Brand New T5 Series Earphones Unveils its First-Ever True Wireless Model . The company’s first-ever ​Klipsch T5 True Wireless earphones (SGD 349) are designed to give users ​true independence, True Comfort™, and clarity to take calls and listen on the go. The T5 True Wireless gets up to 8 hours of battery life from a single charge and an additional 24 hours from its brushed-metal charging case. Additional features include four Clear Voice Chat (cVc®) microphones for crystal clear calls and ambient noise reduction, all-new Bluetooth 5.0 battery efficient chipset for increased signal and range, newly designed snap-fit oval ear tips for unrivaled comfort, and USB-C charging. Plus, the earphones are digital-assistant ready. Available Musica Boutique Ion Orchard level 4 #music #Klipsch #headphones #headset #earphone #wireless #tech #hifi #trueyou #sound @klipschseasia @klipschaudio
The new Eurasian Peranakan Menu will feature a selection of well-known culinary delights from both Peranakan and Eurasian cuisine prepared by Chef Lionel Chee. These could include Kacang Botol Salad (winged beans that are thinly sliced and tossed with hae bee, ginger flower, and lime juice), Pork Belly Bits with Buah Keluak Sauce, and Itek Sio. Enjoy Eurasian highlights such as Devil's Curry, a dish that captures the global footprint of the Portuguese voyageur; Prawn Bostado; and Beef Semor. As part of The Peranakan Festival 2019 (7 June - 31 July 2019), The Peranakan's Eurasian Peranakan menu is available every Sunday from 9 June 2019 to 14 July 2019. With a different menu each week, guests will be able to taste something different with each visit. The Peranakan (442 Orchard Road, Level 2 Claymore Connect, Singapore 238879) #peranakan #foodgasm #foodstagram #igfood #foodoftheday #foodart #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #sgfood #sgrestaurant #peranakancuisine
Vivid Light illuminates Sydney’s skyline with Lights On from 6pm each evening and transforms the city into a vast outdoor gallery of light art with colourful installations. As we approach the end of the festival (15 June), Destination NSW has captured extensive footage of the event, including this engaging compilation of some of the most Instagrammable moments from Vivid Sydney 2019. . . . . . . . #travel #travelgram #vacation #holiday #wanderlust #tour #lifewelltravelled #bestvacation #beautifuldestinations #theglobewanderer #netgeo #beautifulhotels #worldtrip #Asia #places_wow #wonderful_places #worldcaptures #worlderlust #awesomeearth #vividsydney2019 #vividsydneyfestival #sydney #australiatourism
Discover #Singapore from the heart of Orchard Road. The first YOTEL to open in Asia is the smart choice for today’s traveller, delivering everything you need and nothing you don’t – and without the hefty price tag. The Singapore hotel cabin designs are inspired by first-class travel, where space is at a premium; while the public spaces have a certain “wow factor”, such as the outdoor swimming pool at the hotel in Singapore. Save time and money with YOTEL Singapore – the smart choice. . . . . . . . #travel #travelgram #vacation #holiday #wanderlust #tour #lifewelltravelled #bestvacation #beautifuldestinations #theglobewanderer #netgeo #beautifulhotels #worldtrip #Asia #places_wow #wonderful_places #worldcaptures #worlderlust #awesomeearth #yourssingapore #staycation
YOTEL SINGAPORE Head to KOMYUNITI on level TEN for breakfast. It’s served daily from 6.30 am to 10.30 am (11 am on weekends and public holidays) and includes a generous choice of local and international dishes from steamed dim sum and congee to sausage, bacon and eggs cooked to order. #buffet #breakfast #foodgasm #foodstagram #igfood #foodoftheday #foodart #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #sgfood #sgrestaurant
Celebrate the Dragon Boat Festival, a festival that extols the virtues of loyalty and integrity, with legendary rice dumplings from Michelin-starred Jiang-Nan Chun. Painstakingly prepared, indulge in four perennial favourites that are chockful of goodness and wellness. Rice dumplings: 4 flavours 1-Steamed Glutinous Rice Dumpling with Abalone, Mushroom, Lotus Seeds, Chestnut, Dried Scallop, Roasted Pork Belly and Salted Egg Yolk. 2-Steamed Glutinous Rice Dumpling with Eight Treasures. 3-Steamed Glutinous Rice Dumpling with Duroc Pork. 4-Steamed Glutinous Rice Dumpling with Red Bean Paste Jiang-Nan Chun’s Rice Dumplings are available Mondays to Fridays, 11.30am to 2.30pm and 6.00pm to 10.30pm and on Saturdays and Sundays 6.00pm to 10.30pm. For orders and enquiries, please call 6831 7220 or email jnc.sin@fourseasons.com #sgfood #sgricedumpling #ricedumpling #dragonboatfestival #foodgasm #foodstagram #igfood #foodoftheday #foodart #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #sgrestaurant @fssingapore
“Wagyu Omakase by Ayumu” is a fine dining Japanese restaurant honouring the rarest and “best of breed” thoroughbred Black Wagyu from the rich fields of Kyushu Japan. Nestled in the heart of the luxurious Orchard Road shopping belt, enjoy different rendition of these extremely limited harvest #Wagyu through a seasonal #Omakase menu that accentuates 7 elements, namely “Fire”, “Wind”, “Sea”, “Mountain”, “Fields”, “Ice” and “Wood”. Let your senses be ignited at the intimate 15 seater counter setting in natural Japanese wood and furnishing, where you watch the precise preparation and cooking techniques of Executive Chef Fukashi Adachi. Chef Fukashi comes from a family lineage of tea growers in Shizuoka, thereby developing a deep rooted understanding and appreciation for nature and environment. Each course is thoughtfully curated to pay homage to his years of learning. Having spent the last 20 years helming various Japanese fine dining restaurants, including Sebo San Francisco, Zuma Bangkok and Fat Cow Singapore, he has also developed a strong passion for #sake. His inspiration is to elevate your dining pleasure through pairing his food with “handpicked” repertoire of boutique sakes. To complete your dining experience, you will be well looked after by the delightful service team, all schooled in “Omotenashi” or traditional #Japanese hospitality. @wagyuayumu #foodgasm #foodstagram #igfood #foodoftheday #foodart #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #sgrestaurant #japanesefood #beef #finedining #japaneserestaurant @mandaringallery
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