FESTIVE FEASTS AT SE7ENTH OAKWOOD PREMIER OUE SINGAPORE

Helmed by Executive Chef Dickson Fung, Se7enth offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast buffet spreads are laid out daily, while modern international cuisine are served for lunch and dinner. With a seating capacity of up to 74 persons, the space is also available to host large groups for…

ION Orchard Level 3 – Tailored for the men in mind

  Most men approach shopping with a single-minded attitude: get in and get out. With the new brands at ION Orchard Level 3, men can now look forward to shopping for their wardrobe essentials all on one floor! The selection of stores range from innovative high-end fashion names, urban street wear, swimwear and even the…

CELEBRATE THE SPLENDOUR OF CHRISTMAS WITH DAZZLING JEWELLERY AND GIFTS FROM RISIS

Celebrate the splendour of Christmas with nature’s stark grandeur and worldly glamour boldly captured in jewellery and gifts from RISIS. Imbued with the finest craftsmanship, RISIS celebrates Christmas this year with its Natural Jewellery, Promesse and Rose Dome Collection. A spontaneous vision of exotic blooms, RISIS honours the essence of these beautiful flowers by immortalising their…

Celebrate Christmas and New Year’s Eve in style | Contemporary social grill, SKAI

Set against a backdrop of breath-taking views 70 floors above the city, SKAI, the hottest social dining destination, is the perfect setting from which to ring in end-of-year celebrations and gatherings with family and friends.  SKAI champions the finest produce with a respectful tribute towards Japanese ingredients, with Executive Chef Paul Hallett lending his extensive…

LeVeL33 – The first-ever Christmas Special Menu by new Executive Chef

  LeVeL33 presents their first Christmas special under the culinary direction of new Executive Chef ArChan Chan. Comprising a selection of dishes specially created in celebration of the festive season, the dishes showcase the use of “craft brewery” elements as well as luxurious ingredients perfect for the season of joy and plenty. Available from 24…

A HOLLY JOLLY CHRISTMAS AT MAGGIE JOAN’S

  Evoking nostalgic memories of festive celebrations back home, Group Executive Chef Seumas Smith has crafted a special three-course lunch ($42++ per person) and dinner ($62++ per person) menu of time-honoured Christmas classics, interpreted with contemporary flair. The gastronomic delights are redolent of the generous spread cooked up on Christmas Day. Perfect for a lunch…