REVIEW | 2018 Singapore Mooncakes | Golden Moments returns with their exquisite Mao Shan Wang Mooncakes for the Mid-Autumn Festival

  Editor’s Review Date: August 2018 What we like: The rich creamy texture of durian and the intense flavours. Each mooncake is filled with fresh yellow-hue Mao Shan Wag flesh. Brought  back  by popular  demand, durian  aficionados can  once  again  look forward to their decadent premium  durian  snowskin mooncakes which contain  no preservatives, cream and…

REVIEW | Singapore Mooncakes 2018 | Hong Kong MX Mei Xin Mooncakes

Editor’s Review Date: August 2018 What we like: Lava Egg Yolk with White Lotus Seed Paste, we can taste the freshly baked mooncake with the lava egg yolk still flowing out. Hong Kong Mei Xin provided some suggestion on how to keep the mooncakes and how to warm it up to best enjoy it. The baked…