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Category: Mooncakes

18 Sep 2020 Editorial Team

The Lapis Place Mooncakes

15 Sep 2020 Editorial Team

Goodwood Park Hotel Mooncakes

12 Sep 2020 Editorial Team

Regent Singapore Mooncakes Mid-Autumn Collection 2020

11 Sep 202028 Sep 2020 Editorial Team

Orchard Hotel Singapore’s award-winning Hua Ting Restaurant Mooncakes, Mid-Autumn Treasures

4 Sep 202028 Sep 2020 Editorial Team

Where to buy mooncakes in Singapore 2020

3 Sep 2020 Editorial Team

Chng Kae Mooncakes 100% pure Mao Shan Wang durian Mooncakes

3 Sep 2020 Editorial Team

Shangri-La Hotel Singapore Mooncakes

3 Sep 2020 Editorial Team

Minerva Passion Mid-Autumn Festival Mooncakes | Minerva Passion x Nouri

2 Sep 202028 Sep 2020 Editorial Team

2020 Hong Kong MX Mooncakes Lava Custard Mooncakes

2 Sep 202028 Sep 2020 Editorial Team

2020 Hong Kong MX Traditional Mooncakes Lotus Seed Paste

30 Aug 2020 Editorial Team

Marina Bay Sands Mid-Autumn Festival Mooncakes

20 Aug 2020 Editorial Team

Peach Garden Mooncake promotion

15 Aug 2020 Editorial Team

Mid-Autumn Festival Golden Moments Mooncakes

12 Aug 2020 Editorial Team

InterContinental Singapore Mid-Autumn Mooncakes: Heritage in Full Bloom

12 Aug 2020 Editorial Team

Celebrate Mid Autumn with JW Marriott Singapore South Beach Mooncakes

12 Aug 2020 Editorial Team

MID-AUTUMN FESTIVITY AT RAFFLES HOTEL SINGAPORE | An Exquisite Array of Classic and Contemporary Raffles Mooncakes

10 Aug 202012 Aug 2020 Editorial Team

Mid-Autumn Festival at Fairmont Singapore | Celebrate this season with a crafted collection of time-honoured classics and creative artisanal Mooncakes flavours

23 Jul 202028 Sep 2020 Editorial Team

FOUR SEASONS HOTEL SINGAPORE JIANG-NAN CHUN MOONCAKES | A MID-AUTUMN NIGHT’S DREAM

21 Jul 202026 Sep 2020 Editorial Team

MANDARIN ORIENTAL, SINGAPORE UNVEILS TEA-INFUSED MID-AUTUMN MOONCAKES TREASURES

21 Jul 202028 Sep 2020 Editorial Team

CELEBRATE A HEARTWARMING MID-AUTUMN WITH MOONCAKES FLAVOURS OF SINGAPORE AT CROWNE PLAZA CHANGI AIRPORT

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@fssingapore Four Seasons Hotel Singapore and @candlenutsg Candlenut, the world’s first Michelin-starred Peranakan restaurant present a specially crafted #Peranakan Afternoon Tea at One-Ninety Bar, available all weekends of April and May 2021.

Local-inspired Cocktails presented at the Afternoon Tea @fssingapore

@holidayinnsgatrium A HOSLISTIC RAMADAN EXPERIENCE WITH KOREAN DELIGHTS

New Italian Creations at Dolce Vita Mandarin Oriental . Chef de Cuisine Giorgio Maggioni unveils a line-up of his newly minted creations, made with the finest seasonal ingredients. For reservations and enquiries, please email mosin-dining@mohg.com or call +65 6885 3500 #mandarinoriental #dolcevita #italiancuisine #newmenu #winelover #italianfood #foodiesg #hotelsg #topitalianfood

Four Seasons Singapore Festive Semi #Buffet menu WESTHOLME TRI-WAGYU (THREE CUTS PREPARED IN THREE WAYS)

Fraser Residence Orchard, Singapore

Capri by Fraser, Changi City is a Great Staycation Choice

Capri by Fraser, Changi City is a Great Staycation Choice

MPC Events is a boutique event consultancy founded in 2011 by Singaporean Crystal Chua, and specialises in engaging senior executives and high net-worth clients through meticulously planned hospitality events, conferences and experiences for corporate clients and luxury brands.

SHINE from inside out with Unique Time's REJUVENATE

Orchard Hotel Singapore’s award-winning Hua Ting Restaurant Mooncakes, Mid-Autumn Treasures

@mtssingapore Millions and millions of people have flocked through the doors of Madame Tussauds since they first opened over 200 years ago and it remains just as popular as it ever was. More information on opening hours and tickets at https://www.madametussauds.com/singapore/en/

@holidayinnsgatrium Holiday Inn Singapore, Atrium Restaurant is a halal-certified all-day dining a la carte and buffet restaurant. It serves an extensive selection of International flavours and local favourites. Atrium Restaurant also offers takeaway and delivery at a flat rate islandwide.

@apple Apple Marina Bay Sands, the first Apple Store to sit directly on the water. Appearing as a sphere floating on the iridescent Marina Bay, the store introduces a new and captivating retail experience at one of the most iconic locations in Singapore.

Introducing the Galaxy Z Fold2: Change the Shape of the Future

Minerva Passion Mid-Autumn Festival Mooncakes, they have come together with Chef Ivan Brehm of the one Michelin-starred restaurant, Nouri to make a difference. They aim to make the tastiest mooncakes in town with all-natural ingredients. Using the mix of ingredients not commonly used in mooncakes, Chef Ivan Brehm created a set of mooncakes conforming to traditions, yet fuelled with new twists to create a new taste and design. The boxes are plastic free, using only sustainable and compostable materials. The casual-chic outlook is specially made to match the Chef’s Brehm eclectic mix of flavours.

Together with the award-winning Xin Cuisine Chinese Restaurant, Holiday Inn

Cherry Garden at Mandarin Oriental, Singapore unveils a collection of tea-infused mooncake treasures alongside its crowd favourites to celebrate a joyous Mid-Autumn festival this year. Savour the classic pairing of tea and mooncake with the traditional baked Lugu Oolong Tea with Melon Seeds, an indulgent new creation that combines silver lotus paste with the strong fragrant notes of the fermented black tea, and further complemented with the crunchy texture of the melon seeds. Green tea lovers can look forward to delight in the newly introduced Matcha Red Bean, a lighter rendition of traditional baked mooncake as the earthy green tea flavour impeccably balanced out the sweetness from the red bean paste.

Celebrate this Mid-Autumn festival with Crowne Plaza Changi Airport with heartwarming gifts of traditional baked and locally inspired snow skin mooncakes. This year, the mooncakes are presented in an elegant gift box made from recycled material with floral motifs in a vibrant shade of plum.

Mid-Autumn Festival Golden Moments Mooncakes

LUXURY ASIA MAGAZINE | Travel, Lifestyle, Tech, Gadget, Wine & Dine Magazine

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