LUXURY ASIA | Asia's Luxury Travel and Lifestyle Magazine

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Category: HOTELS & RESORTS

28 Jan 201929 Jan 2019 LUXURY

Toss to prosperity and curate your own Yu Sheng at the Kitchen Table, W Singapore – Sentosa Cove

27 Jan 201919 Feb 2019 LUXURY

Editor’s Choice | Mercedes-Benz Living @ Fraser, Capri by Fraser, Changi City Singapore

27 Jan 201929 Jan 2019 LUXURY

KARMA KANDARA AND KARMA JIMBARAN OFFER EXCLUSIVE VACATION PACKAGES TO CELEBRATE CHINESE LUNAR NEW YEAR 2019

23 Dec 20187 Feb 2019 LUXURY

Editor’s Choice | The Suite Life at PARKROYAL on Pickering | Review of the Junior Suite, St Gregory Spa and Lime Buffet Restaurant

16 Dec 20188 Jan 2019 LUXURY

PARKROYAL on Pickering crowned World’s Leading Green City Hotel. The World Travel Awards recognises the eco-friendly hotel’s world-class sustainability efforts and design

9 Dec 201830 Dec 2018 LUXURY

Recharge at Karma Jimbaran | Karma Jimbaran Spa, Fitness and Wellbeing Review

2 Dec 201830 Dec 2018 LUXURY

Karma Jimbaran Villa Bali Review | A 5 Star Hotel in Jimbaran Bay, Bali

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progressive cocktail bar b bar - habitat by honestbee's answer to a speakeasy that's beyond their famous mirrored cul-de-sac Wine and Spirits alley. Once your appetites have been satiated, hit up b bar, a hidden spot in an unassuming neighbourhood. Transporting you to a one-of-a-kind experience, this swanky hideout is home to an exclusive spirits and cocktail bar that presents New Age Classics, its first of many seasonal themes. Inspired by gastronomy and culinary techniques, ingredients are sourced from around the world, available for purchase at habitat by honestbee. Resident bar manager Anton Gornev uses modern techniques to recreate classic drinks infused with local and Asian flavours. Originally from St Petersburg, Russia, Anton brings with him a wealth of international experience having competed in competitions across the globe. Employing gastronomy techniques such as fat-washing, sous vide infusion, milk clarification, and even using a bee smoker, Anton’s inventive style adds a layer of depth to b bar’s cocktails. Apart from a change of menus, b bar’s interior decor and uniforms will be updated accordingly to bring a new take to the experience. Reservations are essential for b bar, please email reservations.habitatsg@honestbee.com. The full menu can be found in the separate attachment. For daily updates, check out the b bar Instagram page, @bbar_sg @habitat_sg #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #habitatsg #bbar #bbarsg

habitat by honestbee launches oyster and seafood bar, hama hama . Conceptualised by Chef De Cuisine Vincent Ng, hama hama injects a rustic elegance into its seasonal sharing menu. With oysters as the main draw, choose from nine different types that range from French to Irish, including two house specials. hama hama 'pimps' oysters with five cooking styles that range from light (a cincau-like lemon and hot sauce jelly) to a crunchy bite (breadcrumbs with mentaiko aioli). With its white and blue tiles and gold and brass accents, hama hama is a stylish kitchen and bar for seafood lovers. The main show-kitchen at the back and counter kitchen give guests first class seats to an intimate dining experience. With the ocean’s best catch of the day, guests can start off with the Truffle Udon made with shio kombu, packed with umami goodness in a truffle oil emulsion. The Bouchot Mussels are also a must-try - Chef Vincent uses hae bee hiam (dried shrimp) powder, dehydrated and made from scratch, served with deep fried hor fun strips. To make a reservation at hama hama, please email reservations.habitatsg@honestbee.com. #habitatsg #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #hamahama @habitat_sg @hamahama_sg

One-Ninety, the modern Asian brasserie at the Four Seasons Hotel Singapore, is now open after a botanical transformation. The ambiance of the restaurant is an extension of the heritage-botanical inspiration that very recently transformed the hotel’s rooms and suites. The same tropical influences now effortlessly infuse the menus that feature fresh, seasonal and daily-sourced produce. Chef Kamarl’s signatures include the ocean-fresh Seasonal Seafood Tower for Two. Divine selection of handmade cakes and desserts by pâtissier Audrey Yee, a Four Seasons veteran and a graduate of the renowned Le Cordon Bleu School in London. Semi-buffet Lunch $38 Semi-buffet Lunch with Entrée $48 Semi-buffet Sunday Brunch with Seasonal Seafood Tower and Entrée $78 With unlimited Ruffino Prosecco $118 With unlimited Taittinger Brut Champagne $168 #buffet #buffettable #sundaybrunch #brunch #fourseasonshotel #fourseasonssg #fssingapore #singaporefood #seafood #luxury #lifestyle @fssingapore

Socialise and linger at WOOBAR, W Singapore - Sentosa Cove's stylish lounge bar. Always a spot for you to hold court over smooth grooves, inventive cocktails and invigorating conversations. New weekly offering happening every Wednesday, Friday and Sunday – Lips Don’t Lie, No ‘Pagne No Gain and Forgive Us For We Have Ginned. #woobar #whotel #wsingapore #party #happyhour #drinks #sentosa

1st Official Launch of Crazybaby Air 1S True Wireless Headphone in Singapore Awarded iF DESIGN AWARD 2019 by iF International Forum Design GmbH True Wireless Headphones designed for athletes and gym enthusiasts Beautiful and lightweight at only 4.5g Long-lasting battery life of up to 12 hours Available in Star Gray and Space Silver, at Audio House, Best Denki, Challenger, Courts, Mustafa, Polaris, Popular, Singtel, SprintCass, Takashimaya, Tangs and Treoo.com, at $279. #headphones #wirelessheadphones #crazybaby #audio #gadget #hifi #sports

Cask & Bangers is a British style diner located at the buzzing nightlife district, Clarke Quay - Singapore. At Cask & Bangers, you get gourmet food, craft drinks, live music. With the modern contemporary interior, and state of the art sounds speaker; they deliver a vibrant & cozy ambience to the guests while enjoying the curated craft beers menus and unpretentious comfort food. Serving up bangers & mash, Yorkshire puddings, fish & chips and much more. Along with thirst quenchers like craft beers, IPA, lager, gin, whisky and ciders. Naturally, a great pair for a rocking night out with 80s and 90s live music! #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #london #craftbeer #clarkequay #englishpub #fishandchips

The Marmalade Pantry operates at four locations with the opening of flagship outlet at ION Orchard. Centrally located, The Marmalade Pantry can be found at Oasia Hotel Novena, Oasia Hotel Downtown and The Marmalade Pantry Petite outlet at SBF Centre. Signature dishes at Ion includes Laksa , crab cake , kimchi fried rice , spicy chicken burger with truffle fries . Two new desserts worth trying. All captured in this video. #foodgram #foodlovers #foodporn #foodpictures #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie

The new BMW X4. No matter what challenges may lie in your way, the new BMW X4 eagerly anticipates them. Its progressive design and the coupé-like contours instantly reveal its thirst for action. And thanks to the first-class driving dynamics, the innovative lightweight construction with a low centre of gravity as well as the even higher performance level – only one thing stands between you and your destinations: sheer driving pleasure. 5 TOP HIGHLIGHTS 01 Athletic exterior with distinctive coupé shape 02 Exceptional performance thanks to 354 hp and 500 Nm 03 Sporty and elegant interior with Sensatec dashboard 04 Has one of the most intelligent driver assistance systems in the Driving Assistant Plus 05 Always punctual and ideally connected thanks to innovative digital services #bmw #bmwx4 #bmwx4m #bmw2019 #bmwsingapore #bmwsg #testdrive #sgcarmart #carreview #whatcar

HSBC Women's World Championship] Korda ready to roar in the Lion City . It was a dream start for Ariya Jutanugarn as the World No. 1 powered her way to the top of the leader board in round one of the HSBC Women’s World Championship at Sentosa Golf Club. On a day when several of the big names struggled, the Thai showed her class, shooting a bogey free round of four-under par 68 to finish tied alongside Celine Boutier, Yu Liu, Amy Olsen and Minjee Lee. #minjeelee #hsbc #amyolsen #yuliu #michellewie

RASEL ART OF JOY Rasel Catering Singapore Pte Ltd, in demonstrating the countless ways to present halal food in high fashion, upscales with a slew of bespoke catering solutions. Taking premium halal catering up a notch, Rasel showcase its new culinary repertoire as well as salute Singapore’s Bicentennial with a past-present-future showpiece depicting Singapore’s glorious F&B journey. Rasel showed how premium halal dishes are not just spins on mee siam and nasi lemak; how food service today has gone digital to ease congestion at MICE events, and what the future of halal catering will look like in Singapore. In addition, Rasel also introduces ‘Simply Buffet’ to complete its spectrum of total service capabilities for customers who prioritise price but will not compromise on quality.

SHISEIDO PROFESSIONAL COLORMUSE REVIEW . Our Journalist with previous Color treated hair arrived at Shunji Matsuo, Takashimaya to experience her hair colour treatment using Shisedo Color Muse . Justin Javier, international director of Shunji Matsuo recommended to darken the existing golden brown tone and hi- light in thick stripes of bright Coral, the Pantone Color of 2019 . Colour Remover was used to remove existing dyes on hair, while the Equalizer pre-conditions the hair to ensure smooth, even colour distribution. It was than finish off with the top coat, which helps prevent colour from fading and moisturises for a salon-ready finish . There was no discomfort involved in the dye process, with the colours absorbing and penetrating in just 25 minutes . Shiseido Colour Shampoos and Treatments are available in shades of blue (for cool tones), violet (high-level and natural tones), and pink (warm tones) to ensure that you freshly dyed hair stays the shade you want it to be for as long as possible . #coy2019 #livingcoral #pantone #pantone2019

The Nemuro Saury Feast Festival is organised by the Nemuro Council for Promotion of Exports to The Asian Region and Sushi Shiki Hanamaru. The objective is to raise greater awareness for Hokkaido’s most popular autumn harvest – the sanma fish. From 18 to 27 February, patrons will be able to enjoy the freshest pacific saury prepared using various Japanese culinary techniques at exclusive prices

Samsung Galaxy S10 . A perfect 10/10 smart phone. @samsung_sg

Usher in a prosperous and abundant Year of the Earth Boar with sumptuous delicacies and specialty menus from award-winning Jiang-Nan Chun 江南春, specially crafted for family or business festive feasting! Festive Dining at Jiang-Nan Chun (21 January – 19 February, 2019) Expect exquisite dining in sophisticated ambience made even more special with the celebratory menus, crafted by Executive Chinese Chef Tim Lam. Festive menus that spotlight fresh, seasonal produce are available at $148, $178 and $228 per person for 6 courses, and range from $1088 per table of 8 persons to $5,688 per table of 10 persons for 8 courses. Toss to prosperity and abundance with Fresh Australian Lobster and Abalone Yu Sheng, spotlighting the natural textures and flavours of daily sourced lobster and abalone, complemented by hand-shredded seasonal vegetables and homemade condiments and sauces. Augment the lo hei with fresh, raw salmon slices. Also available is 6-course vegetarian set menu at $118 per person and other specials including Wok fried Boston Lobster in Black Bean Sauce and Braised Six-head Abalone with Dried Oyster and Black Moss. #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie

LeVeL33 Valentine’s Day 2019 Dates:13–15February2019 Time: From 6pm Price: $148++per person To note: • A glass of champagne will be offered to each guest dining on the Valentine’s Day menu, complimentsof LeVeL33 • This menu is only available in limited portions each night • The a-la-carte menu remains available during this time Address: 8 MarinaBoulevard #33-01 Marina Bay Financial Centre Tower1 Singapore 018981 Parking: Underground car park at MarinaBay LinkMall and MBFCTowers 1,2 and 3. Reservations: +65 6834 3133. #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie

Toss to prosperity this Lunar New Year as we usher the arrival of the Year of the Boar. From 3 – 8 of February, indulge in a decadent spread of local delights daily from SGD88++. Be immersed in the warmth of joyous reunion with your loved ones at the kitchen table. Curate your own Yu Sheng salad from a variety of ingredients at the Yu Sheng bar – Raw fish, assortment of shredded vegetables, condiments, deep fried crackers and different seasonings. Catered to all, let our chefs at the live station explain the importance of this meaningful ritual as you toss to a better fortune for the year. Only on 4 February, gather the whole extended family for the annual reunion dinner of the year at the kitchen table as you feast on festive favourites like Singapore Chilli Crab, Hakka Braised Duck and Lobster Laksa, Abalone Noodles to name a few. At only SGD128++, wrap the evening up as we dish out a premium Yu Sheng exclusively prepared by the chefs. Details of Toss to Prosperity Where: the kitchen table, W Singapore – Sentosa Cove When: 3 – 8 February 2019 Price: SGD88++ buffet dinner* *SGD128++ on 4 February 2019 Reservation: thekitchentable.singapore@whotels.com/ +65 6808 7268. #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie

adidas Consortium Workshop presents a release combining past with future this month, reissuing the ZX 4000 model for the first time since its original release in 1989, updating its silhouette with adidas’ groundbreaking Carbon4D sole technology, creating the ZX 4000 4D silhouette. A powerful blend of modern tech with #running #footwear design, the ZX 4000 4D model provides a stylistic update to the design of the original ZX 4000 shoe, featuring a primeknit upper with suede structural overlays, retaining the OG’s distinctive lines. Modernizing touches are provided through embroidered details and branding accents, while the shoe’s 3-stripe mark are rendered in a welded translucent form. This is then placed atop a midsole made from Carbon4D, adidas’ groundbreaking technology that offers greater cushioning and support than ever before, finished with a durable Continental rubber outsole. Presented in a striking White, Grey & Linen Green colorway that complements the distinctive green hue of Carbon4D, the result is a technical update to a classic silhouette which recontextualizes a chapter of the #adidas archive which continues to endure, 30 years on. ADIDAS.com/originals The ZX 4000 4D (SGD 550) will be available in Singapore from 9 February 2019 and will be available online at adidas.com.sg.

Celebrate the Lunar New Year with a 2019 special edition Ray-Ban! With crystal clear transparent frames and washed #Bordeaux lenses, these sunnies are sure to win the approval of your relatives when you go visiting over the season. As if it couldn’t be any more #auspicious, “Special Edition” is engraved in gold on the right temple frame and these shades come in a #red #eyewear case.

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