BLOSSOM, the 188-seat contemporary Chinese restaurant takes centre-stage in the bustle of Marina Bay Sands hotel lobby. A celebration of flavours from imperial Beijing, Shanghai, Sichuan and Canton, the restaurant showcases culinary traditions of ancient and modern China. From the fiery Szechuan selection to the classic weekend dim sum treat – BLOSSOM’s menu exudes elegance…
Category: REVIEW
REVIEW | SKIRT at W HOTEL SENTOSA COVE Presents ABOVE AND BEYOND a collection of some of the finest wines from around the world with a curated menu of decadent dining
RISING ABOVE AND BEYOND AT SKIRT SKIRT continues to go Above and Beyond with a curated menu by Chef de Cuisine, Jeco Lin. At the age of 27, Jeco is not new to the affairs of the meat, with years of experience leading teams in steakhouses across Singapore. Scouted by Director of Culinary, Justin…
REVIEW | Claypots Full Circle | Seafood Dishes With Mediterranean Flavours From Melbourne to Singapore
The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes. A self-taught Mediterranean chef…
REVIEW | New Restaurant Tapas 26 @Dempsey formerly Spanish restaurant La Ventana relocated and rebranded
After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road. Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated…
REVIEW | MULTI-CONCEPT KINOU IS WHERE MEALS AND MOMENTS ARE ALWAYS FILLED WITH FUN
Kinou comes from the nickname of Chef-Owner Benjamin Tilatti’s mum, who inspired him to travel the world and ignited his passion for food and cooking. The restaurant-bar is meant to be a home away from home, featuring a menu inspired by fond memories of international dishes ranging from ceviche to tartare and tomahawk. Its beverages…
REVIEW | Singapore Mooncakes 2018 | SUCRE Peranakan Mooncake Treats & Discovery Sampler Gift Set
SUCRE is a design-driven creator of gift teas, artisanal foods and other fine products. This year, they launched new flavours and gift set. MOONCAKES Pandan & Osmanthus There are 2 beautiful layers inside this traditional baked mooncake: an aromatic Osmanthus paste, shaped like a golden egg yolk at the base of the mooncake, and…
REVIEW | Reduced-Calorie Premium Callery’s Ice-Cream that Tastes Great
Callery’s Ice-Cream is Singapore’s first Premium Reduced-Calorie Ice-cream. It was created to bring consumers the best of both worlds – Opulent Taste, Minimal Calories. Callery’s wants to bring healthier desserts to everyone, without compromising on taste and enjoyment. Callery’s team of professionals, with the backgrounds in culinary arts, pharmaceuticals and engineering, together scoured the world for…
