For the founders of Restaurant JAG , Singapore’s newest fine dining French restaurant, Michelin Star Chef Jeremy Gillon and Managing Director Anant Tyagi, have launched their first official partnership together with the goal of providing an experience for guests that will be re-defined after every visit. As Chef Jeremy puts it, “I like…
Category: REVIEW
Tapas Club showcases Spanish culture in the region with the opening of new outlets in key Southeast Asian cities including its second restaurant in Singapore
Within a year of launching its first outlet at Orchard Central in 2017, Tapas Club has unveiled three new locations across Southeast Asia: VivoCity Shopping Mall in Singapore; Setiabudi Building in Jakarta (Indonesia) and Pavilion Mall in Kuala Lumpur (Malaysia). The casual Spanish restaurant – already recognised for serving classic and authentic Spanish tapas –…
ONE FABER GROUP UNVEILS ARBORA, A NEW HILLTOP GARDEN DINING CONCEPT IN SINGAPORE
The restaurant name “Arbora” is an eponym for Latin word “Arbor”, which refers to trees. The inspiration for this name is found in its distinguished location: Arbora is surrounded by Mount Faber Park – one of Singapore’s earliest parks – which sprawls over 40 hectares of verdant treetops and home to a variety of flora…
Recharge at Karma Jimbaran | Karma Jimbaran Spa, Fitness and Wellbeing Review
Karma Spa offers sublime experiences to nourish, heal and nurture. Their spa offers a serene and green ambience with treatments curated from local, organic and sustainable ingredients. Their spa team of anatomy-trained bodyworkers deliver treatments slowly to ease you into a state of deep healing. SPA MENU Balinese Massage Bar Select your booster – all…
Karma Jimbaran Villa Bali Review | A 5 Star Hotel in Jimbaran Bay, Bali
Set within lush tropical gardens and only a few footsteps away from the fine white sands and calm waters of one of Bali’s most tranquil beaches (Jimbaran beach) , Karma Jimbaran offers just the right balance of hideaway and hospitality. Three Bedroom Villa is a two level building with the largest master bedroom on…
FESTIVE FEASTS AT SE7ENTH OAKWOOD PREMIER OUE SINGAPORE
Helmed by Executive Chef Dickson Fung, Se7enth offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast buffet spreads are laid out daily, while modern international cuisine are served for lunch and dinner. With a seating capacity of up to 74 persons, the space is also available to host large groups for…
Tropicola, Bali’s freshest beach club, is set to rise up from the Island’s most famous beachfront BALI’S SEMINYAK BEACH
Tropicola provides for long lazy days and fun, balmy nights. It’s a mansion and playground for the new jet set that deliberately evokes nostalgia from another era, bringing a Slim Aarons picture to life for friends to relax and party by the beach from 11am to midnight every day. It’s an 80’s leaning pool club…
Manarai Beach House |Stunning Beachfront Destination in Nusa Dua, Bali Manarai offers a full-fledged beach experience day and night.
Located right at the beachfront, Manarai is the perfect getaway from the hustle and bustle of the city. Blending Balinese tradition and modernity, the space is heavily adorned with enchanting local craftsmanship with a contemporary touch. Equipped with two swimming pools and day beds at the pristine beach in Bali, Manarai has all the…
Ulu Cliffhouse is set to become the destination Beach Club in Bali
With direct access to the beach, Ulu Cliffhouse’s clifftop playground showcases a 25-metre infinity pool, a music recording studio, a resort and lifestyle concept store by Kiosk Collective, an art space and world-class food and drinks served from an open air restaurant and cliff side ocean deck hanging provocatively over the waves. Come…
Above Eleven Bali | Indonesia’s first park themed Rooftop Bar and Restaurant serving up breathtaking views of the island, an incredible cocktail menu and a perfect blend of Peruvian Japanese food
Above Eleven Rooftop Bar & Restaurant was first introduced in Bangkok in 2012. Conceptualized by the food and beverage team of Soho Hospitality, the design concept of Above Eleven is inspired by Central Park in New York, one of the greatest urban parks in the world. On the 15th of May 2017, Above Eleven…
Mövenpick Resort & Spa Jimbaran Bali REVIEW | Highly recommended Family lifestyle resort near Jimbaran Beach in Bali
Immerse yourself in island living, a vibrant culinary scene and Balinese wellness at Mövenpick Resort & Spa Jimbaran Bali, a 5-star resort just less than 5 minutes walk from Jimbaran Beach. Why we like this resort: Integrated to Samasta Lifestyle Village, shopping and cultural complex Five unique dining destinations Less than 5 minutes walk…
Google Pixel 3 and Pixel 3 XL REVIEW | The Best Android Meets the Best Camera, plus everything you wish your phone could do
Google Pixel 3 and Pixel 3 XL are everything you wish your phone could do. Brilliant camera, all day battery, and Google Assistant with a squeeze. Pixel 3 and Pixel 3 XL, are powered by artificial intelligence (AI) to provide a more helpful, thoughtful and enjoyable experience. With its new and improved features from the…
LeVeL33 introduces a new Modern European menu incorporating malt, spent grains, beer and stout
Located on the penthouse of prime real estate Marina Bay Financial Centre Tower 1, LeVeL33 offers a sensational skyline scene marked by some of the most iconic structures in Singapore such as the Singapore Flyer, Marina Bay Sands and the heritage Fullerton properties. LeVeL33’s guests have the privilege of viewing the spectacular panorama without…
Review New Cuba Libre Frasers Towers outlet | Contemporary Latin American food
Cuba Libre Café & Bar, the energetic Cuban restaurant and watering hole at Clarke Quay popular for its mojitos and salsa dancing, has opened its third outlet at Frasers Tower along Cecil Street. Serving customers in the Central Business District (CBD), the latest addition to Singapore’s growing list of healthy eateries offers nutritious…
Review Shabestan | Singapore Finest Persian Cuisine and one of Singapore’s Top Restaurants
Shabestan presents the true taste of Persia at Singapore’s riverfront district, Robertson Quay. Experience Persian’s warm hospitality, culture and food at a modern fine dining ambience. The 3,200 square feet restaurant at Robertson Quay was recently named one of “Singapore’s Finest Dining Establishments” of the year by Wine & Dine. It is known for serving…
Brand New Chinese Restaurant BLOSSOM, a Banquet of Lavish Flavours Blooms at Marina Bay Sands
BLOSSOM, the 188-seat contemporary Chinese restaurant takes centre-stage in the bustle of Marina Bay Sands hotel lobby. A celebration of flavours from imperial Beijing, Shanghai, Sichuan and Canton, the restaurant showcases culinary traditions of ancient and modern China. From the fiery Szechuan selection to the classic weekend dim sum treat – BLOSSOM’s menu exudes elegance…
REVIEW | SKIRT at W HOTEL SENTOSA COVE Presents ABOVE AND BEYOND a collection of some of the finest wines from around the world with a curated menu of decadent dining
RISING ABOVE AND BEYOND AT SKIRT SKIRT continues to go Above and Beyond with a curated menu by Chef de Cuisine, Jeco Lin. At the age of 27, Jeco is not new to the affairs of the meat, with years of experience leading teams in steakhouses across Singapore. Scouted by Director of Culinary, Justin…
REVIEW | Claypots Full Circle | Seafood Dishes With Mediterranean Flavours From Melbourne to Singapore
The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes. A self-taught Mediterranean chef…
REVIEW | New Restaurant Tapas 26 @Dempsey formerly Spanish restaurant La Ventana relocated and rebranded
After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road. Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated…
REVIEW | MULTI-CONCEPT KINOU IS WHERE MEALS AND MOMENTS ARE ALWAYS FILLED WITH FUN
Kinou comes from the nickname of Chef-Owner Benjamin Tilatti’s mum, who inspired him to travel the world and ignited his passion for food and cooking. The restaurant-bar is meant to be a home away from home, featuring a menu inspired by fond memories of international dishes ranging from ceviche to tartare and tomahawk. Its beverages…
