Some of the best flavours come from home, and this September, J65’s Malaysian chefs are bringing theirs to the buffet.

From 11 September to 9 October 2026, Rasa Malaysia brings together regional favourites from across the country in a generous dinner buffet inspired by the dishes the chefs grew up with and are proud to share. J65’s Malaysian culinary team is joined by guest chefs from Shangri-La hotels in Malaysia, presenting flavours from Pahang, Melaka, Ipoh, Johor, Perak, Penang, Sabah and Sarawak.

Diners can discover hearty meat curries, comforting broths, wok-fried seafood, regional specialities and traditional sweets, alongside J65’s signature seafood-centric buffet, international dishes and familiar favourites. The feast extends into the alfresco area with additional live stations serving made-to-order Roti Canai, a generous Nasi Kandar spread and chilled Malaysian-inspired beverages.

Presented in collaboration with Tourism Malaysia, the Sarawak Trade and Tourism Office and the Sabah Trade and Tourism Office in Singapore, with the support of the High Commission of Malaysia in Singapore, Rasa Malaysia celebrates the breadth and diversity of Malaysian cuisine through the chefs who know these flavours best.

Featured Chefs: Chef KC, Chef Leo & Chef Ridzal

J65’s Malaysian Chefs Bring Hometown Flavours to the Buffet
At the heart of Rasa Malaysia are J65’s own Malaysian chefs, each drawing on the flavours and dishes closely associated with the places they call home.

Chef Leo – Pahang
Inspired by Pahang’s coastal flavours, Chef Leo presents two seafood favourites:
• Lala Pot – Fresh lala clams cooked in a fragrant, savoury sauce.
• Salted Egg Prawn – Crisp prawns tossed in a rich and creamy salted egg sauce.

Chef Ridzal – Melaka
Drawing on Melaka’s spice-rich culinary traditions, Chef Ridzal presents:
• Itik Lemak Chili Api – Duck cooked in a rich coconut gravy fragrant with turmeric and chilli.
• Assam Pedas Oxtail – Tender oxtail simmered in a bold, tangy and spicy Assam Pedas gravy.

Chef KC – Johor & Perak
Drawing from the flavours of Johor and Perak, Chef KC presents two comforting favourites:
• Fish Head Curry – Tender fish head cooked in a rich and aromatic curry gravy.
• Lamb Kut Teh – Tender lamb simmered in a
warming herbal broth with aromatic herbs and spices.

Chef King Ying – Ipoh
Chef King Ying pays tribute to a much-loved Malaysian favourite:

• Hainanese Chicken Rice – Tender chicken served with fragrant rice and traditional condiments.

Featured dishes: Fish Head Curry, Lamb Kut Teh
Together, the dishes offer diners a personal taste of the regions that have shaped J65’s Malaysian culinary team.

Guest Chefs Add the Flavours of Penang, Sabah and Sarawak
Extending the regional showcase, guest chefs from Shangri-La hotels in Malaysia bring distinctive favourites from Penang, Sabah and Sarawak to J65.
From Shangri-La Rasa Sayang, Penang, Chef Ka Meng Ooi and Chef Mohd Faizal Bin Mohd Hashim present two of Penang’s best-known culinary staples:
• Nasi Kandar – Aromatic curries and richly spiced gravies served with a generous selection of accompaniments.
• Mee Goreng Mamak – Wok-fried noodles layered with the bold, savoury and spicy flavours characteristic of Malaysian mamak cooking.

Featured dish: Nasi Kandar
From Shangri-La Tanjung Aru, Kota Kinabalu, Chef Melvin Gatu, Chef de Cuisine, adds the distinctive flavours of East Malaysia with:
• Lino Pot – A traditional Sabahan dish prepared with locally sourced ingredients and aromatic herbs.
• Sarawak Laksa – Rice vermicelli served in a richly aromatic broth with traditional accompaniments, balancing spicy and savoury flavours.

Together, J65’s chefs and their guest counterparts take diners on a culinary journey spanning Peninsular and East Malaysia, bringing a broad spectrum of regional flavours together at one table.
“Malaysian food is from the heart, and our chefs are proud to bring a taste of their hometowns to J65,” said James Francis, Executive Chef, JEN Singapore Tanglin by Shangri-La.
“Rasa Malaysia gives guests an opportunity to discover the breadth of Malaysian cuisine through the flavours our chefs know best. From seafood and curries to comforting broths and regional specialities, the buffet reflects the diversity and generosity that make Malaysian dining so distinctive.”

A Celebration of Malaysian Food and Culture
The opening weekend of Rasa Malaysia, from 11 to 13 September 2026, comes with added festivities, including Malaysian cultural dance performances and a curated showcase of arts and handicrafts.

Coinciding with Visit Malaysia 2026, the promotion gives diners in Singapore a broader taste of Malaysian cuisine – from familiar favourites to regional specialities rooted in their places of origin – while celebrating the country’s diverse culinary heritage. The Rasa Malaysia dinner buffet continues every evening except Thursdays through 9 October 2026.

“We are pleased to collaborate with J65 at JEN Singapore Tanglin in bringing the rich diversity of Malaysian cuisine to diners in Singapore. This meaningful partnership reflects the kind of initiatives we are keen to support, particularly those that present Malaysia’s culinary heritage with authenticity and pride beyond our shores and to audiences around the world,” said Her Excellency Datin Paduka Anizan Siti Hajjar Adnin, High Commissioner of Malaysia to Singapore.

RASA MALAYSIA
Date: 11 September to 9 October 2026
Availability: Dinner buffet, Friday to Wednesday
Time: 6pm to 9.30pm
Venue: J65, Level 1, JEN Singapore Tanglin by Shangri-La
Price: SGD98++ per adult | SGD49++ per child

Dine and stand a chance to win a Shangri-La hotel stay in Malaysia, with one lucky draw chance per table with a valid dining receipt. T&Cs apply.

As a fully halal-certified restaurant, J65 offers an inclusive setting for families, friends and groups to enjoy the experience together.

For reservations, visit https://www.shangri-la.com/singapore/tanglin/offer-detail/Taste/rasamalaysia/, email j65@hoteljen.com or call 6831 4374.

Prices are subject to 10% service charge and prevailing government taxes. Reservations are recommended. Menu items are available on rotation and may be subject to change. Lucky draw participation is subject to eligibility requirements and full terms and conditions.