As December approaches, Singapore’s civic and cultural district transforms into a radiant holiday landscape. Standing at the historic confluence of the Singapore River and Marina Bay, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore represent the city’s architectural elegance and hospitality heritage. For the 2026 festive season, the two landmark properties have officially launched “A Season of Joyful Gatherings,” rolling out an extensive culinary programme that commences on 9 November 2026 and culminates in grand countdown parties welcoming 2027.

From heritage-inspired turkey roasts and botanical yule logs to grand ballroom brunches, waterside charcoal barbecues, and rooftop countdown bashes, the 2026 holiday showcase balances comforting festive nostalgia with modern gastronomic innovation.

1. Gourmet Festive Takeaways: Culinary Heritage Meets Holiday Tradition

For hosts planning celebrations at home or in executive corporate settings, the culinary team at The Fullerton Cake Boutique has introduced a curated takeaway collection available for ordering through 22 December 2026.

The Centerpiece: Kam Heong Roast Turkey

Continuing an annual tradition of reimagining holiday centerpieces through Singapore’s rich multi-ethnic culinary lens, Executive Chefs have introduced the Kam Heong Turkey (S$268 nett, 7–8 kg). Paying homage to the beloved Malaysian-Singaporean zi char stir-fry style, the turkey is marinated for 36 hours in an aromatic spice paste rich with curry leaves, dried shrimp, garlic, and bird’s eye chillies. It is slow-roasted at a precise 100°C to lock in moisture while allowing deep flavour penetration. The roast is paired with fragrant pandan and lemongrass rice, crispy crackers, and a tangy pomegranate-pickled salad featuring green apples, carrots, and pineapples steeped overnight in pomegranate vinegar.

Hearty Roasts and Take-Home Banquets

Alongside the heritage turkey, meat lovers can select from a wide range of artisanal roasts:

• Herb & Spice Crusted Ribeye (S$308 nett, ~3 kg): Roasted to medium-rare tenderness, accompanied by sautéed Brussels sprouts, roasted potatoes, and classic Bordelaise wine sauce.
• 8-Hour Slow-Roasted Lamb Leg (S$188 nett, ~2.5 kg): Infused with lemon thyme, crushed macadamia nuts, and native plum salt, served alongside rosemary jus.
• Traditional Whole Roast Turkey (S$288 nett, 7–8 kg): Packed with traditional herb bread stuffing, glazed chestnuts, chicken chipolatas, cranberry compote, and rich giblet gravy.
• Signature Champagne Ham (S$278 nett for 4–5 kg; S$368 nett for 6–7 kg): Glazed with winter fruit compote and paired with roasted butternut squash, braised endives, and truffle jus.
• Festive Brunch at Home (S$558 nett, serves 4 to 6): A multi-course home party bundle encompassing seafood cocktail medley, roasted beet with burrata, charcuterie, slow-roasted turkey breast, spiced grain mustard beef, baby chicken à la chilli oelek, oven-baked barramundi, and a whole Vanilla Almond Pineapple Yule Log.

2. Artisanal Yule Logs and Traditional European Bakes

Under the creative direction of Executive Pastry Chef Siddharth Prabhu, the 2026 pastry selection features creative botanical flavor pairings alongside time-honoured holiday sweets.

• Strawberry Coconut Dill (S$128 nett, 1 kg, Limited Edition): An avant-garde dessert layering airy lemon sponge, fragrant garden dill crème, coconut almond praline, tart strawberry compote, and delicate Valrhona Opalys white chocolate (requires 4 days’ advance notice).
• Earl Grey Bergamot Yule Log (S$88 nett, 900 g): Combining soft mandarin orange chiffon with citrusy bergamot crémeux, Earl Grey tea-infused mousse, and intense Valrhona Manjari 64% single-origin dark chocolate.
• Vanilla Almond Pineapple Yule Log (S$88 nett, 900 g): A bright tropical creation combining honey sponge, tangy pineapple coulis, toasted almond praline, and local natural vanilla.
• Fullerton Heritage Signatures (S$88 nett each): The iconic Black Forest Yule Log (Morello cherry compote with Valrhona Guanaja 70% dark chocolate) and the Pistachio Raspberry Yule Log (pistachio joconde with raspberry marmalade and velvety Opalys namelaka).
• Holiday Bread & Hampers: Decadent Hazelnut Chocolate Panettone (S$68 nett) with Nutella, traditional Dresden-style Stollen (S$58 nett), and six-month rum-soaked Classic Fruitcake (S$42 nett), alongside luxury bespoke presentation hampers like the Yuletide Elegance Gift Hamper (S$398 nett) containing Veuve Clicquot Champagne and artisanal confections.

3. Grand Buffets and Waterfront Dining Experiences

Throughout November and December 2026, the dining venues across both hotels present festive set menus, lavish weekend brunches, and live-station buffets.

Town Restaurant (The Fullerton Hotel Singapore)

Perched along the Singapore River, Town Restaurant serves expansive international festive buffets:

• Festive Lunch & Dinner Buffets (9 Nov 2026 – 1 Jan 2027): Weekday lunch starts at S$78* per adult (S$39* child), while dinner buffets are priced at S$98* (Sun–Thu).
• Friday & Saturday Alfresco Barbecue Dinner (S$128 adult / S$64 child): Features live charcoal grilling, serving citrus-glazed tiger prawn skewers, chargrilled Bulgogi flank steak, and Peruvian spiced meltique beef.
• Weekend Festive Brunch (S$118 adult / S$59 child; S$228* with free-flow champagne): Showcases chilled Boston lobster, snow crab legs, Argentine-spiced OP prime rib with Yorkshire pudding, whole baked barramundi, and live-to-order sticky date pudding.

La Brasserie (The Fullerton Bay Hotel Singapore)

Overlooking the sparkling waters of Marina Bay, La Brasserie offers refined French brasserie dining:

• Weekday Festive Business Lunches: 2-course at S$48* per person; 3-course at S$58*.
• 3-Course Festive Set Dinner (Daily, S$88 per person):* Featuring winter indulgences such as Sunchoke Velouté with black truffle, Foie Gras de Canard with elderflower, Confit de Canard Grand-Mère, and snowy chestnut Mont Blanc.
• Festive Weekend Brunch (S$128 adult; S$238 with champagne): Complete with half-shell Hokkaido scallops, Maine lobster, carve-to-order roast turkey, orange-maple glazed ham, and the signature “Snow Kiss” dessert prepared à la minute.

The Courtyard: Festive Traditions Afternoon Tea

Hosted in the glass-domed sunlit atrium of The Fullerton Hotel Singapore, afternoon tea is served daily from 16 November 2026 to 10 January 2027 (S$68* per adult / S$34* per child). The tiered service presents savory highlights such as King Prawn with Marie Rose sauce and caviar, Smoked Duck with Gorgonzola crème, and Turkey Rillette with cranberry gel, complemented by sweet pastries and soothing live harp performances from Thursday to Sunday.

4. Christmas Eve & Christmas Day Highlights

For peak festive gatherings on 24 and 25 December 2026, the dining venues escalate their culinary offerings:

• Christmas Day Big Brunch (Town Restaurant, Jade & The North Courtyard):In an extraordinary collaborative dining showcase, Town Restaurant and Cantonese fine-dining stalwart Jade unite across the sunlit lobby atrium (S$288* adult / S$138* child; S$388* with free-flow champagne). Diners enjoy Jade’s wood-fired Peking Duck and crispy Honey-Glazed Ibérico Char Siew alongside Town’s prime rib carving station, plus a live station serving Royal Amuse-Bouche Pani Puri crowned with fresh sea urchin and Nomad Caviar. The North Courtyard becomes an interactive dessert playground complete with a dedicated children’s playroom and visits from Santa Claus.
• The Clifford Pier Christmas Day Brunch (S$228 adult / S$308 with champagne):Set beneath monumental historic arches at The Fullerton Bay Hotel, this iconic feast features an Ibérico Bellota ham carving station, live laksa with bamboo lobster, salmon Wellington, and carbon-neutral Wagyu striploin.
• Jade 5-Course Christmas Dinner (S$168 per person):*Modern Cantonese festive artistry featuring Kaluga caviar roasted suckling pig, turkey char siew with red wine pear, and a handcrafted snowman coconut shaved ice.

5. Ringing in 2027: New Year’s Eve Countdown Celebrations

On 31 December 2026, guests dining at either hotel enjoy complimentary access to midnight countdown parties with live music and prime vantage points of the Marina Bay fireworks.

• The Lighthouse (The Fullerton Hotel Rooftop): An intimate 6-course degustation (S$598* per person) highlighting Patagonian toothfish, Hokkaido scallops, and Kagoshima Wagyu striploin with foie gras, followed by panoramic rooftop fireworks viewing and live DJ sets.
• Lantern Rooftop Countdown (The Fullerton Bay Hotel): Table packages starting from S$1,688* (for four, inclusive of Ruinart Blanc de Blancs Champagne, premium spirits, and grazing station access) set directly around the rooftop pool facing the midnight pyrotechnics over the bay.
• The Clifford Pier New Year’s Eve Feast (S$348 adult / S$578 with champagne): Featuring an extravagant caviar bar with Nomad and Avruga caviar, live sea urchin counters, Maine lobster, and whole roasted suckling lamb.

Early Bird Rewards and Reservation Details

Guests planning holiday celebrations can take advantage of exclusive early bird booking incentives:

• Festive Takeaways: 25% off online pre-orders placed between 19 October and 20 November 2026; 20% off from 21 November to 22 December 2026 (applicable to all goodies and roasts, excluding hampers and the Strawberry Coconut Dill cake). Orders can be collected at The Fullerton Cake Boutique from 20 November to 27 December 2026.
• Festive Dining Bookings: Up to 25% discount on advance table reservations across participating restaurants made before 30 December 2026.

For takeaway orders, online gift hampers, and table reservations, guests may visit the official portals at fullertonhotels.com/dining or contact the festive team directly at (65) 6877 8943.