This festive season, Pan Pacific Singapore celebrates “The Gift of Time” — an invitation to slow down, reconnect, and turn time together into memories to treasure. Between 1 November 2026 and 1 January 2027, the hotel brings together festive experiences designed around the simple pleasure of having time.
From convivial meals and festive getaways to moments of relaxation, the season unfolds in many ways across the hotel. Together, these experiences create more opportunities to spend time with loved ones and enjoy the year-end celebrations together. Among them is one of the season’s simplest pleasures: gathering over a meal with those who matter most. Pan Pacific Singapore brings this sentiment to life with “Time to Feast” – a collection of festive favourites to enjoy at home as well as across the hotel’s restaurants and bars.
Time to Feast
Festive Takeaways
For gatherings at home, Pan Pacific Singapore takes care of the feast, leaving you more time to enjoy the occasion. The festive takeaway collection features Christmas centrepieces made for sharing, including the Traditional Roasted Turkey, Slow-roasted Australian Beef
Rib Eye, and Honey-glazed Ham, accompanied by all the trimmings to satisfy your cravings. New additions bring even more variety to the table, with Salmon en Croûte and Hickory-smoked Barbecued Pork Rib, Festive takeaways spanning hearty meats, while handcrafted festive bakes and traditional festive bakes, and sweet treats. The confections sweeten the celebration. Among them are the Matcha Strawberry Log Cake, Traditional Christstollen, and Myers’s Rum-infused Fruit Cake.
Hampers and Bundles
Gifting takes on a festive flourish with curated hampers suited to celebrations of every kind. For a grander feast at home, the Premium Festive Bundle presents a complete Christmas spread comprising traditional roasted turkey, cheese-baked lobster thermidor, and pure chocolate log cake. The Pacific Festive Hamper leans into the sweeter side of Christmas with Taittinger Brut Réserve Champagne, festive bakes, and handcrafted confections including minced fruit pies, shortbread biscuits, and boule de
Festive hampers filled with sweet, savoury, and celebratory favourites. Meanwhile, the Delicatessen Deluxe Hamper offers a savoury assortment of sausages, cured meats, and French pâtés, accompanied by a bottle of red wine.
The festive offerings are available for purchase at panpacificsingapore.oddle.me from 26 October to 26 December 2026. Enjoy early bird privileges of up to 30% from 26 October to 30 November 2026, with savings of up to 25% from 1 to 26 December 2026.
Have your orders delivered to your doorstep or opt for self-collection at the hotel’s Festive Booth located on Level 1 of Pan Pacific Singapore, from 16 November 2026, 10:00am to 8:00pm.
View festive brochure here.
Edge
Exclusively from 16 November 2026 to 1 January 2027, Executive Chef Andy Oh prepares a generous feast of festive favourites. Traditional Whole-roasted Turkey and the Maple and Bourbon-glazed Gammon Ham headline the roasts, while the Slowbraised Duck Leg à l’Orange brings another comforting classic beyond the carving table.
On selected celebratory dates, the spread is elevated with Charcoal-grilled Octopus with Edge presents a lavish spread of seasonal favourites, Smoked Paprika, while the chefs take to the from generous roasts to celebratory treats. live station for Pan-seared Foie Gras on Sourdough Cornbread, served à la minute. The dessert spread offers just as many reasons to save room, with festive favourites such as Rumsoaked Fruit Cake, Toffee Mint Tartlet, and Dark Chocolate Log Cake. For something a little more unexpected, Red Wine-poached Pear is paired with sake lees espuma, biscotti crumble, and mascarpone.
View the menu here. For reservations, click here.
Keyaki
For a more intimate celebration, Executive Japanese Chef Teruya Noriyoshi welcomes guests to Keyaki with a seasonal kaiseki experience that celebrates the flavours of winter. From 1 November to 30 December 2026, choose from a 7-course lunch or 8-course dinner that features exquisite seasonal produce. Enjoy delicacies such as giant octopus, Hokkaido horsehair crab, Bafun uni, premium sashimi, and much more. For the main course, savour A4 Miyazaki Wagyu or Lumina Rack of Lamb Toban-yaki, both served with Alba white truffle. The dinner set builds on the experience with an additional highlight of Matsukasa-style Grilled Amadai Fish with Roasted Paprika Sauce.
View the menus here. For reservations, click here.
Pacific Emporium
For those who favour an afternoon of tea and treats, Pacific Emporium presents a specially curated Festive Afternoon Tea from 16 November 2026 to 1 January 2027. Settle in for savoury bites featuring Crab Rémoulade with Oscietra caviar and Pulled Duck Choux Puff with port wine plum confit, before turning to seasonal sweets, from the Dragon Fruit Roselle Éclair and Berriolette Mont Blanc Tart to a delicate gingerbread sponge cake with pumpkin spice mousse. Make an occasion of the season with festive afternoon tea and celebratory set menus at Pacific Emporium.
On weekdays, enjoy a choice of main course such as Salmon en Croûte, Coffee-infused Beef Short Rib, and Turkey Casserole Pie amongst other festive delights. Weekends see the experience turn into a buffet-style affair, with unlimited servings of the available mains, alongside the addition of Chocolate Lava Cake.
And when the occasion calls for a heartier celebration, Pacific Emporium offers curated lunch and dinner set menus for the season. The Festive Luncheon brings comforting flavours to the table with highlights such as Classic Crustacean Chowder and Oxtail au Vin Rouge, rounded off with a refreshing Lemon Posset. In the evenings, richer flavours set the tone for dinner with choices including Pan-seared Scallop, Duck Confit and Short Rib de Boeuf, followed by a decadent Chocolate Orange Log Cake for a festive finish.
View the menus here. For reservations, click here.
PLUME
As the evening unfolds, make time for a festive toast at PLUME from 16 November to 25 December 2026. Specially curated pours range from a take on the Old Fashioned with dark rum, falernum, and bitters, to a brighter medley of vodka, cranberry and pumpkin soda, and citrus. The latter is also available as a non-alcoholic rendition, ensuring there is a pour for every kind of celebration.
View the menu here. For reservations, click here.
Beyond the table, Pan Pacific Singapore presents “Time to Luxuriate” and “Time to Unwind” – two more ways to slow down and enjoy a little more of the season.
Time to Luxuriate
Settle in for a festive escape in the heart of Marina Bay, where leisurely breakfasts give way to days spent exploring the city or enjoying the hotel at your own pace. This exclusive stay offer comes with added privileges for a more rewarding escape, including savings at the award-winning luxury spa, St. Gregory. Guests can tailor their stay with a choice of dining credits across Pan Pacific Singapore’s culinary repertoire, or take to the city with a sightseeing tour.
Longer stays come with additional dining credits from the third night onwards, with more to savour across the hotel’s restaurants and bars.
As the year draws to a close, welcome the New Year as Marina Bay lights up in a spectacular display of fireworks.
Time to Unwind
For those looking to take relaxation a little further, retreat to St. Gregory for The Rejuvenation Ritual, a 120-minute treatment pairing a body exfoliation with a full-body massage, leaving you refreshed for the celebrations ahead.
Alternatively, a shorter moment of respite awaits with Pan Pacific Singapore’s 40th anniversary offer, featuring a 40-minute treatment at $100 nett per person.
For more information, please visit bit.ly/PPSINStGregory, or email stgregory.ppsin@panpacific.com. ‘Time to Feast’ at a Glance:
| Outlet | Promotion Details | Promotion Period |
| Edge | Festive Buffet Weekday Lunch | Mondays to Thursdays 12:00pm to 2:30pm Adult: $78++* | Child (6 to 12 years old): $39++* (16 to 30 November 2026) Adult: $88++* | Child (6 to 12 years old): $44++* (1 to 30 December 2026) Weekend Lunch | Fridays and Saturdays 12:00pm to 2:30pm – Fridays 12:00pm to 3:00pm – Saturdays Adult: $108++** | Child (6 to 12 years old): $54++** Sunday Brunch 12:00pm to 3:30pm Adult: $138++** OR $198++ with beverage package*** Child (6 to 12 years old): $69++** Daily Dinner 6:00pm to 10:00pm Adult: $118++** | Child (6 to 12 years old): $59++** (Sundays to Thursdays) Adult: $128++** | Child (6 to 12 years old): $64++** (Fridays and Saturdays) | 16 November to 30 December 2026 (Excluding Christmas Eve and Christmas Day) |
| Christmas Eve Lunch | 12:00pm to 3:00pm Adult: $128++** | Child (6 to 12 years old): $64++** Dinner | 6:00pm to 10:00pm Adult: $198++** OR $278++ with beverage package*** Child (6 to 12 years old): $99++** Junior (3 to 5 years old): $28++** | 24 December 2026 | |
| Christmas Day Brunch (First Seating) | 11:30am to 1:30pm Brunch (Second Seating) | 2:30pm to 4:30pm Dinner | 6:00pm to 10:00pm Adult: $198++** OR $278++ with beverage package*** Child (6 to 12 years old): $99++** Junior (3 to 5 years old): $28++** | 25 December 2026 |
| New Year’s Eve Lunch | 12:00pm to 3:00pm Adult: $108++** | Child (6 to 12 years old): $54++** Dinner | 6:00pm to 10:00pm Adult: $208++** OR $288++ with beverage package*** Child (6 to 12 years old): $104++** Junior (3 to 5 years old): $28++** | 31 December 2026 | |
| New Year’s Day Brunch | 12:00pm to 3:30pm Adult: $138++** OR $198++ with beverage package*** Child (6 to 12 years old): $69++** Dinner | 6:00pm to 10:00pm Adult: $128++** | Child (6 to 12 years old): $64++** *Inclusive of free-flow soft drinks **Inclusive of free-flow chilled juices, and soft drinks ***Inclusive of free-flow Taittinger Brut Réserve Champagne, Tiger beer, house red and white wine, selected house spirits, house-made cocktails, chilled juices, and soft drinks | 1 January 2027 | |
| Keyaki | 7-course Lunch Shimotsuki: $250++ per person 8-course Dinner Shiwasu: $350++ per person | 1 November to 30 December 2026 |
| Pacific Emporium | Festive Afternoon Tea Weekdays | Mondays to Fridays (Excluding Christmas Day) $68++ OR $88++* per person Weekends | Saturdays and Sundays (Including Christmas Day) Adult: $78++ OR $98++* per person Child (6 to 12 years old): $39++ *Including a glass of Taittinger Brut Réserve Champagne Set Menus 2-course Set Lunch*: $35++ per person 3-course Set Lunch*: $45++ per person 3-course Set Dinner**: $55++ per person | 16 November 2026 to 1 January 2027 |
| PLUME | Fireside Glow | $20++ Dark Rum, Falernum, and Bitters Merry and Bright | $20++ Vodka, Cranberry Pumpkin Soda, and Citrus Merry and Light | $15++ (Non-alcoholic) Cranberry Pumpkin Soda and Citrus | 16 November to 25 December 2026 |
‘Time to Luxuriate’ at a Glance:
| Outlet | Promotion Details | Promotion Period |
| Pan Pacific Singapore | A Festive Escape, Your Way Package inclusion per room: Daily breakfast for two adults A choice of $100 nett dining credits at Pan Pacific Singapore, or two “Big Bus: Singapore Hop-on Hop-off Bus Tour” sightseeing tickets For stays of three nights or more, enjoy an additional $50 nett dining credits per night, from the third night onwards 15% off à la carte spa treatments at St. Gregory | Book from 1 October 2026 to 15 January 2027 For stays between 1 November 2026 and 31 January 2027 |
‘Time to Unwind’ at a Glance:
| Outlet | Promotion Details | Promotion Period |
| St. Gregory at Pan Pacific Singapore | The Rejuvenation Ritual 30-minute Body Exfoliation with 90-minute Full Body Massage $320 nett per person | $620 nett per couple 40-minute Retreat 40-minute Express Massage $100 nett per person | From now until 31 December 2026 |
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