Grand Copthorne Waterfront Hotel Singapore invites diners to embark on an extraordinary culinary journey through North India with The North Table, an exclusive four-hands dining collaboration at SanSara, available from 9 to 13 September 2026.

Available for five days only, Master Chef Pannalal Nath joins acclaimed Guest Chef Mujeeb ur Rehman to present thoughtfully curated four-course and six-course menus alongside à la carte menu selections that blend treasured family recipes, royal Awadhi influences and contemporary finesse. Bringing together the culinary mastery of two renowned chefs, The North Table celebrates the diverse flavours of North India through authentic regional recipes, time-honoured cooking techniques and refined contemporary presentation.

Set against SanSara’s riverside backdrop, the collaboration is a meeting of two chefs united by a shared passion for preserving North India’s rich culinary heritage while introducing diners to distinctive regional flavours and traditions. 

Chef Rehman’s contribution to The North Table is deeply rooted in his family’s culinary heritage. Inspired by his great-grandfather, the late Abdul Raheem Quraishi, who served the Royal Kitchen of Awadh during the British era, and his grandfather, Mohammad Ahmed Quraishi, who carried on their family’s culinary legacy and established a restaurant in Old Lucknow, Chef Rehman has spent decades preserving the traditions of Awadhi cuisine. His passion for authentic vegetarian Muslim cuisine and meticulous research into royal Indian recipes culminates in a menu that celebrates generations of craftsmanship while introducing diners to the lesser-known stories and flavours of North India.

“At SanSara, we want our guests to keep discovering something new about Indian cuisine. Collaborating with Chef Rehman allows us to open another window into the North, bringing his family perspective and decades of research to our kitchen and giving diners an experience they could only have during these five days,” said Master Chef Pannalal Nath of SanSara.

Together, Chef Pannalal and Chef Rehman have co-created menus inspired by the diverse culinary traditions of North India, with each dish reflecting the unique flavours, ingredients and heritage of its region. 

“What excites me most was not simply bringing my dishes to Singapore, but creating something together. Chef Pannalal and I exchanged ideas, challenged each other and found new ways for our individual styles to meet on the plate. The result feels familiar to us as chefs, but hopefully surprising to the diner,” shared Celebrity Guest Chef Rehman Mujeebur.

Guests can expect recipes and cooking techniques that have been carefully preserved and elevated by the chefs’ combined expertise, from slow-cooking and charcoal grilling to handcrafted spice blends. 

The non-vegetarian menu features standout creations including the melt-in-your-mouth Shahi Galawati Kebab, Bharwan Calamari delicately stuffed with prawn and crab mousse, and fragrant Kashmiri Morel Pulao with Saffron Butter Lobster Kurchan. Vegetarian diners can enjoy equally memorable signatures such as Chowk Ke Tikki, Rajma Ki Galouti, and Kashmiri Morel Pulao with Saffron Paneer Rogan Josh, before ending the experience with Sheer Khurma, a rich saffron-infused dessert that pays homage to North India’s culinary heritage. 

Guests can also explore an exclusive à la carte menu featuring signature creations from both chefs, including the comforting Bhune Tamater Jao Ka Shorba, Dum Ke Machli, served either seared or steamed according to preference, and Murgh Tikka Mirza Hasnu, showcasing a harmonious balance of spicy, tangy and smoky flavours. 

Available for five days only, The North Table offers a rare opportunity to experience the artistry of two acclaimed chefs in one unforgeable dining experience, where heritage, craftsmanship and authentic North Indian flavours come together at SanSara. Whether discovering regional Indian cuisine for the first time, celebrating a special occasion or simply seeking an exceptional gastronomic experience, diners are invited to savour this exclusive collaboration. 

The North Table Availability: 9 to 13 September 2026

Lunch: 12:00PM to 2:30PM (last order 2:15PM)

Dinner: 6:30PM to 10:30PM (last order 10:15PM)

Note: SanSara is closed on Mondays and Tuesdays

Pricing:

4-course menu | $68.00++ / $98.00++ with beverage pairing

6-course menu | $98.00++ / $128++ with beverage pairing MyMillennium members enjoy 30% off.

Diners can choose between a 4-course and 6-course menu, available in both vegetarian and non-vegetarian options, alongside a curated à la carte selection.

For          reservations          or            enquiries,              please    contact: +65         8168       1539       /              +65         6233       1338                 or dining.gcw@millenniumhotels.com. 

More details on The North Table can be found here.