New Garden Café Menu Launch at One-Ninety Bar at Four Seasons Hotel Singapore

Beginning 11 September 2026, One-Ninety Bar at Four Seasons Hotel Singapore introduces an unhurried daytime rhythm with the launch of the Garden Café. Designed as a relaxed culinary sanctuary for hotel guests, discerning diners, and Orchard-area neighbours alike, the concept brings an elevated daytime menu centred around hand-crafted viennoiserie, artisanal sandwiches, vibrant power bowls, and inventive botanical beverages—available for leisurely on-site dining or convenient takeaway.

Taking its aesthetic cue from the nearby UNESCO World Heritage Singapore Botanic Gardens, the Garden Café transforms the alfresco terrace of One-Ninety Bar into a breezy, foliage-draped retreat. Bathed in natural daylight and framed by potted greenery, cascading leaves, warm wood accents, and the gentle turn of overhead ceiling fans, the space provides an easy setting for quiet working mornings, mid-day client lunches, or slow afternoon tea pauses. Guests may choose between air-conditioned indoor seating or open-air terrace dining, accompanied by Four Seasons’ signature attentive, discreet service.

Operating daily from 11:00 am to 6:00 pm, the Garden Café bridges the gap between casual neighbourhood café culture and luxury hotel hospitality.

Summer Lo, Director of Food and Beverage at Four Seasons Hotel Singapore, explains the vision behind the debut:

“Inspired by Singapore’s neighbourhood café culture, our new Garden Café menu is made to feel delicious, inventive and convenient, while still carrying the care and craftsmanship of our culinary team.”

The Pastry Counter: Artisanal Bakes and Viennoiserie

At the core of the daytime experience is the craftsmanship of the hotel’s pastry brigade, headed by Executive Pastry Chef Daniel Windelhed. Positioned at the welcoming display counter, a rotating Cake of the Day and the Pastry Chef’s Signature Selection invite visitors to explore seasonal bakes fresh from the oven.

Viennoiserie classics arrive in regular intervals straight from the pastry kitchen throughout service hours, ensuring that guests arriving for an 11:00 am coffee or a 4:00 pm pick-me-up enjoy pastry at its textural peak:

Classic Butter Croissants: Flaky, golden, and rich with cultured butter.
Pain au Chocolat: Multi-layered laminated dough encasing rich chocolate batons.
Almond Croissants: Twice-baked and filled with aromatic almond frangipane.

For sweet plates and afternoon desserts, Chef Windelhed’s seasonal lineup balances European technique with modern indulgence:

Tiramisù Classico: Traditional espresso-soaked savoiardi layered with mascarpone cream.
Strawberry Pistachio Cake: Nutty pistachio sponge accented by macerated berries.
Valrhona Chocolate Tart: Decadent, glossy dark chocolate ganache set in a crisp pastry shell.
Signature Burnt Basque Cheesecake: Caramelized exterior giving way to a velvety, molten core.
Valrhona Dark Chocolate Chunk Cookie: Prepared and baked à la minute, delivering warm, molten centers and crisp golden edges.

Designed for the Day: From Light Bites to Hearty Plates

The culinary menu at the Garden Café is structured into intuitive chapters, catering to everything from nutrient-dense breakfast alternatives to satisfying brunch fare.

Light and Lovely

Perfect for lighter appetites, clean wellness dining, or morning refreshment:

Greek Yogurt and Berry Jar: Layered with seasonal compote and honeyed granola.
Tropical Chia Pudding: Infused with coconut and layered with tropical fruits.
Bircher Muesli: Traditional rolled oats soaked with orchard fruits and toasted seeds.

Power Bowls

Vibrant, nutrient-rich compositions engineered for wholesome daytime nourishment:

Signature Salmon Poke Bowl: Soy-marinated raw salmon cubes tossed with onsen egg, edamame, and umami-rich truffle miso dressing.
Lemon Thyme Chicken Power Bowl: Herb-roasted chicken breast paired with seasonal greens and grains.
Plant Protein Vegetable Bowl: Wholesome organic millet tossed with fresh garden vegetables and smooth beetroot hummus.

Between Bread

Artisanal sandwiches prepared with freshly baked breads, ideal for sit-down lunches or executive takeaway:

Prawn Aglio Olio Sandwich: Plump sautéed prawns tossed with garlic, chili, and extra virgin olive oil folded into crusty bread.
Grilled Pork Banh-Mi: Marinated grilled pork balanced by crisp pickled vegetables, fresh coriander, and chili mayonnaise.
Italian Panuozzo: A Roman-style folded sandwich made using stone-baked pizza dough, filled with cured meats and melted cheeses.

All-Day Brunch

For those seeking elevated comfort classics:

English Breakfast Royale Sandwich: A stacked gourmet interpretation of the traditional morning fry-up.
Avocado Toast on Sourdough: Creamy crushed avocado on toasted country sourdough with fresh radish and seed crunch.
Asparagus Egg White Soufflé Frittata: Light, airy baked egg whites folded with tender green asparagus spears.
Singapore Chilli Crab Omelette: A regionally inspired standout featuring fluffy eggs folded with sweet, savory, and spicy chili crab meat, served alongside golden fried mantou buns.
Steak and Eggs: Sliced prime beef paired with sunny eggs and roasted sides.

Botanical Coffee and Local Beverage Alchemy

Complementing the kitchen’s offerings is an inventive beverage program that bridges barista craft with Singapore’s rich kopi heritage and modern mixology.

Signature drink creations include:

Kopi Cream: A silky, velvety nod to traditional Singaporean coffeehouse culture.
Mont Blanc Espresso: A multi-layered espresso beverage brightened with subtle citrus and sweet cream.
Nutty Specialty Lattes: Fragrant Peanut Butter and roasted Black Sesame Lattes offering rich, comforting warmth.
Grapefruit Tonic Espresso: An effervescent, bittersweet daytime cooler combining sparkling tonic, fresh grapefruit essence, and a shot of espresso.
Pandan Espresso Martini: An aromatic, locally infused daytime-to-evening cocktail blending rich coffee liqueur, espresso, and fragrant pandan.

Location & Reservations

Whether stopping in for an express takeaway pastry and flat white, holding an informal outdoor business meeting, or lingering over a chili crab omelette and Pandan Espresso Martini, the Garden Café offers a tranquil, design-led space in the heart of Orchard Road.