2020 Mooncakes Collection, Click on the link to read more
A curated selection of crafted mooncakes encased in a powder blue embroidered jewellery box will be a coveted gift this season. With florals that depict the urban sanctuary that is the hotel, the thoughtfully designed case exudes quiet sophistication and delights the most discerning family, friends and business associates.
Together with the award-winning Xin Cuisine Chinese Restaurant, Holiday Inn
Singapore Atrium celebrates Mid-autumn this year with two new snowskin flavours – White Lotus Seed Paste with Grand Marnier Praline Mooncake and Green Tea Paste with Jackfruit Praline Mooncake.
Helmed by Dim Sum Chef Cheung Kin Nam who leads the production of both baked and snowskin mooncakes in-house, the new creations are recommended for the curious palate, especially for foodies who love the distinct and musky smell of jackfruit and the orange-flavored liqueur taste of Grand Marnier respectively.
Best-sellers such as perennial favourite Low Sugar White Lotus Seed Paste with Double Yolk Mooncake, as well as the Peranakan Durian Snowskin Mooncake encased within a bluish-purple snowskin cap, will also return this year.
Celebrate this Mid-Autumn festival with Crowne Plaza Changi Airport with heartwarming gifts of traditional baked and locally inspired snow skin mooncakes. This year, the mooncakes are presented in an elegant gift box made from recycled material with floral motifs in a vibrant shade of plum.
The traditional baked mooncakes collection features perennial favourites such as White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, along with the new Nyonya Mixed Nuts flavour.
The sweet white lotus paste is complemented by the salted egg yolk, and pleases the palate with a superb balance of sweet and savoury. The Low Sugar White Lotus Paste with Macadamia Nuts baked mooncake offers a healthier alternative with a satisfying crunch.
Cherry Garden at Mandarin Oriental, Singapore unveils a collection of tea-infused mooncake treasures alongside its crowd favourites to celebrate a joyous Mid-Autumn festival this year.
Savour the classic pairing of tea and mooncake with the traditional baked Lugu Oolong Tea with Melon Seeds, an indulgent new creation that combines silver lotus paste with the strong fragrant notes of the fermented black tea, and further complemented with the crunchy texture of the melon seeds. Green tea lovers can look forward to delight in the newly introduced Matcha Red Bean, a lighter rendition of traditional baked mooncake as the earthy green tea flavour impeccably balanced out the sweetness from the red bean paste.
Golden Moments, the leading durian artisans aim to restore festive cheer this Mid-Autumn Festival, with a new and improved range of Durian Snowskin Mooncakes as well as multiple delivery options to facilitate gifting.
Adding a Midas touch to the Mid-Autumn Festival, Golden Moments has also tied up with SK Jewellery to launch the limited edition 24K Truffle Mao Shan Wang Snowskin Mooncake with a Gold Gift set at an auspicious price of $888.
Minerva Passion Mid-Autumn Festival Mooncakes, they have come together with Chef Ivan Brehm of the one Michelin-starred restaurant, Nouri to make a difference. They aim to make the tastiest mooncakes in town with all-natural ingredients. Using the mix of ingredients not commonly used in mooncakes, Chef Ivan Brehm created a set of mooncakes conforming to traditions, yet fuelled with new twists to create a new taste and design. The boxes are plastic free, using only sustainable and compostable materials. The casual-chic outlook is specially made to match the Chef’s Brehm eclectic mix of flavours.
Collaboration between Chef Ivan Brehm from @restaurantnouri, one Michelin-starred restaurant with @minervapassion, present four distinctly different flavours mooncake with all natural ingredients.
Chng Kae (pronounced “Cheng Kay”) is Hokkien for banker (庄家). As in many card games, the banker position is usually the biggest and most favorable one. Many games consist of playing against the banker and this position also has an advantage against the other players. Chng Kae aim to be a big player in the confectionery industry, thus pitting ourselves against the other players out there. With a nod towards Chinese heritage, Chng Kae hopes to achieve a balance between traditional and modern values, in both aesthetics and belief.
Qing Hua Mao Shan Wang Mooncakes (Box of 4)
Chng Kae Mooncakes 100% pure Mao Shan Wang durian puree, with no added sugar, cream and preservatives encased in a thin chewy layer of snowskin. The blue and white marbling is modelled after the blue-white porcelain wares from ancient times, entirely capturing Chng Kae’s traditional-meets-modern values. Order now for exclusive discounts at ChngKae.com
Premiered by Hong Kong MX Mooncakes, Lava Custard Mooncake utilizes the unique ‘double-bake’ technique to produce one of a kind texture and flavour experience. An instant hit last year, they are adding the ‘Lava Cheese Mooncake’ along with the ‘Lava Duet Mooncake’ and ‘Lava Quartet Mooncake’ sets to the family. The Lava Quartet gift set includes the best of the lava flavours like the signature Lava Custard, Lava Caramel Macchiato, Lava Chocolate and the brand-new Lava Cheese and will surely leave some great memories during this special time of the year.
Throughout the years, Hong Kong MX Mooncakes has always been passionate about sharing the most iconic festive flavors at the highest quality to the customers, because they believe that these classic treats are essential in family gatherings on such a joyous occasion, and it completes this special reunion of loved ones under the full moon.
From One Heart to Another: A New Look for a Classic Flavour – ‘White Lotus Seed Paste Mooncake with 2 Egg Yolks’ Determination makes a difference. All Hong Kong MX mooncake are produced in Hong Kong. This dedication also brought recognition to the ‘White Lotus Seed Paste Mooncake with 2 Egg Yolks’ and ‘Lotus Seed Paste Mooncake with 2 Egg Yolks’ as flagship products that are known and loved worldwide. The new gift box packaging adds a layer of sophistication and magnificence, but these classic flavors preserved their original allure; the white lotus seed paste being delicate and velvety, the lotus seed paste creamy and smooth. Combining each with pristine salted egg yolks, these gift boxes promise to be the perfect celebratory treats.
CELEBRATE LUNAR TRADTIONS WITH MILLENNIUM MOONCAKES
Mid-Autumn Treasures by Orchard Hotel Singapore’s award-winning Hua Ting Restaurant
Award-winning Hua Ting Restuarant unveils a collection of delicate mooncakes crafted to perfection by Hua Ting’s culinary experts. The Mid-Autumn collection features both customary favourites and inventive delights made with organic ingredients.
The highlight for this year is the Sour Plum with Roasted Organic Hazelnut snowskin mooncake 麦梅冰皮月饼($70 per box of 8), a healthy rendition of snowskin creation, with the sour plum complementing the hazelnut perfectly. Specially imported from Hong Kong, these sour plums are steamed and grinded for hours to smoothen the filling. Organic Turkish Hazelnuts are then baked till fragrant and mixed with the smooth filling.
Well-loved Salted Egg Custard 奶黄咸蛋迷你冰皮月饼 ($70 per box of 8) comprises a velvety custard paste studded with a savoury salted egg.
For those who enjoy a dash of alcohol in their mooncakes, don’t miss the White Lotus Paste with Champagne Ganache 白莲蓉香槟 ($70 per box of 8), a brilliant pink-hued snowskin with a champagne-filled white chocolate ganache centre amid Hua Ting’s premium white lotus paste. Or enjoy Blueberry with Vintage Hua Diao Wine陈年花雕蓝莓 ($70 per box of 8) wrapped within a lovely luscious purple snowskin, this dainty delight entices with the delicate balance of sweetness and tartness of blueberries infused with Vintage Rice Wine “Chen Nian Hua Diao”.
Featuring two of each snowskin specialty flavours, the Hua Ting Mini Snowskin Treasures 華廳迷你冰皮月饼礼盒 ($70 per box of 8) is perfectly suited for those who enjoys variety.
Relish one of Hua Ting’s best-selling baked lotus mooncakes in low sugar perfected with Master Chef’s touch :
White Lotus Paste with Macadamia Nuts (Low Sugar) 低糖夏果白莲蓉 ($70 per box of 4), White Lotus Paste with Single Yolk and Macadamia Nuts (Low Sugar) 单黄夏果白莲蓉 ($74 per box of 4), White Lotus Paste with Double Yolk and Macadamia Nuts (Low Sugar) 双黄夏果白莲蓉 ($76 per box of 4),
Nut lovers will adore our Seeds of Harmony mooncakes! The assorted nuts are soft, chewy and get more fragrant upon biting.
Seeds of Harmony (Assorted Nuts) 招牌五仁 ($74 per box of 4) and Red Bean Paste with Melon Seeds 豆沙瓜子 ($70 per box of 4).
Hua Ting’s Traditional Treasures Gift Box 精选烘培月饼礼盒 ($74 per box) which comprises of a selection of signature baked mooncakes, makes for ideal gifting to those who enjoy these perennial classics.
We recently come across this unique and special mooncakes:
Newest exclusive range of products, the 𝗟𝗮𝗽𝗶𝘀 𝗦𝗻𝗼𝘄 𝗦𝗸𝗶𝗻 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲.
This series of Lapis Snow Skin Mooncake is called 千层梦幻, ‘Fantasy dreams’. Complemented by beautiful packaging. The purpose is to produce a dream – like experience for customers through the softness of Snow Skin.
During the festival of reunion where mooncakes are eaten to symbolize prosperity, the addition of Kueh Lapis symbolizes progression (步步高升).
The layers of Kueh Lapis are wrapped by the soft Snow Skin and the union of the two distinct textures makes every bite a remarkable experience.
For these 𝗥𝗮𝗶𝗻𝗯𝗼𝘄 𝗟𝗮𝗽𝗶𝘀 𝗦𝗻𝗼𝘄 𝗦𝗸𝗶𝗻 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲, every step in the creation process requires intricate details from baking the different coloured layers of batter for the Kueh Lapis to the colourful Mooncake skin. The Mooncakes are handmade with love and passion.
The delectable fusion of the distinct flavour of the Kueh Lapis complemented by the snow skin is definitely a must-try!
Order through the links below.