1-FOR-1 MOONCAKE EARLY BIRD OFFER
Together with the award-winning Xin Cuisine Chinese Restaurant, Holiday Inn
Singapore Atrium celebrates Mid-autumn this year with two new snowskin flavours – White Lotus Seed Paste with Grand Marnier Praline Mooncake and Green Tea Paste with Jackfruit Praline Mooncake.
Helmed by Dim Sum Chef Cheung Kin Nam who leads the production of both baked and snowskin mooncakes in-house, the new creations are recommended for the curious palate, especially for foodies who love the distinct and musky smell of jackfruit and the orange-flavored liqueur taste of Grand Marnier respectively.
Best-sellers such as perennial favourite Low Sugar White Lotus Seed Paste with Double Yolk Mooncake, as well as the Peranakan Durian Snowskin Mooncake encased within a bluish-purple snowskin cap, will also return this year.
Peranakan Durian Snowskin Mooncake
White Lotus Seed Paste with Grand Marnier Praline 白莲蓉柑曼怡巧克力冰皮月饼
Traditional Baked Mooncakes
Green Tea Paste with Jackfruit Praline 绿茶蓉菠萝蜜巧克力冰皮月
BUY 1 BOX AND GET THE 2ND BOX FREE!
In celebration of Singapore’s 55th birthday, a 1-for-1 early bird offer is available for orders placed through eShop from now till 9 August 2020. While stocks last!
Mooncakes are available for order till 29 September 2020, for collection / delivery* from 1 September 2020.
Collection Point: Xin Cuisine Chinese Restaurant, Level 4 of Holiday Inn Singapore Atrium
Address: 317 Outram Road Singapore 169075
Collection Period & Time: 1 September 2020 – 1 October 2020, 12pm – 8pm daily
*Delivery charges apply.