A Mid-Autumn Nights' Dream by Four Seasons Hotel Singapore

Mid-Autumn celebration with handcrafted mooncakes by  Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore.

The carefully curated menu features perennial favourites  and new, limited edition snowskin mooncakes. Housed in an elegant botanical-inspired gift box, the mooncakes  are created with exceptional ingredients and skill. Available for orders now, these treasured treats will be ready for collection or delivery from 1 September till 1​ ​October 2020.

Early Bird Special  

Enjoy 20% off Mooncakes ordered from 1 August to 6 September 2020

Order Direct Special 

Enjoy 15% off Mooncakes ordered from 7 September to 1 October 2020


A curated selection of crafted mooncakes encased in a powder blue embroidered jewellery box will be a coveted  gift this season. With florals that depict the urban sanctuary that is the hotel, the thoughtfully designed case  exudes quiet sophistication and delights the most discerning family, friends and business associates.

Baked Collection_Four Seasons Hotel Singapore


With a focus on Classics, the baked selection sees the  return of the signature​ “Smoked Duck with Assorted  Nuts and Lime”​ inspired by Jiang-Nan Chun’s  signature Peking Duck, prepared in a mesquite  wood-fire oven. Also on the menu are perennial  favourites ​“Silver Lotus Paste with Melon Seed”​,  “Silver Lotus Paste with Single Yolk”​ and ​“Silver  Lotus Paste with Double Yolk”​.

Each baked skin mooncake spotlights the natural  flavour of top quality ingredients including premium  silver lotus – lotus that is young and fresh. Requiring a  lower quantity of oil and sugar to create the paste,  silver lotus paste is a healthier option for all ages. If  variety is desired, the ​Four Seasons Medley​ is sure to delight and please with one of each flavour.

Snowskin Collection_Four Seasons Hotel Singapore


Debuting this season is the elegant ​“Litchi with  Raspberry and Rose”​. Gloved in a soft, rose-infused  snowskin, a raspberry-rose gelée gem lies shrouded in  a vanilla-litchi pastry cream, a genteel surprise for a  refined delight.    Traditionally known to for its attributes such as  enhancing skin complexion, the exquisite ​“Bird’s Nest  with Custard” ​mooncake is itself a work of art where  velvety custard perfectly envelopes and complements  the bird’s nest core while lovers of the king of fruit will  be thrilled with the smooth and creamy “​Mao Shan  Wang Durian​” snowskin mooncake.    The ​“Hazelnut Royaltine Chocolate” ​delights with its blend of the crunchy Jivara Chocolate Praline Base  combined with fragrant hazelnut, a creative rendition Four Seasons Singapore’s well-loved Hazelnut Royaltine Cake.

COPENHAGEN Organic Sparkling Tea


Elevate the season and pair the exquisite mooncakes with organic  sparkling teas by COPENHAGEN, a Danish label developed by award  winning sommelier, Jacob Kocemba and business partner Bo Sten  Hensen. Enjoy the dry and delicate taste of LYSERØD made with  exclusive white Silver Needle tea for a nice and soft mouthfeel, crisp  notes of Jasmine and Chamomile of BLÅ, a blend of 13 different organic  teas or indulge with GRØN (5% vol), an alcoholic sparkling tea with a  strong green tea persona whilst bearing significant notes of citrus.

Baked Collection                                                        Snow Skin Collection
Silver Lotus Paste with Double Yolk  $80             Mao Shan Wang Durian  $98
Silver Lotus Paste with Single Yolk  $78               Bird’s Nest With Custard $88
Silver Lotus Paste with Melon Seed  $78              Hazelnut Royaltine Chocolate  $80
Smoked Duck with Assorted Nuts   $78                Litchi with Raspberry and Rose  $80
Four Seasons Medley(One of each flavour)$82   Jiang-Nan Chun Medley  (Two of each flavour)  $88
COPENHAGEN Organic Sparkling Tea
BLÅ $88
GRØN (5% vol) $98

*Prices are in SGD and are at nett price.

For orders, (65) 6831 7253, email ​​ ​or visit Four Seasons Hotel Singapore Mooncake 2020​  for online orders.

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