Mid-Autumn celebration with handcrafted mooncakes by Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore.
The carefully curated menu features perennial favourites and new, limited edition snowskin mooncakes. Housed in an elegant botanical-inspired gift box, the mooncakes are created with exceptional ingredients and skill. Available for orders now, these treasured treats will be ready for collection or delivery from 1 September till 1 October 2020.
Early Bird Special
Enjoy 20% off Mooncakes ordered from 1 August to 6 September 2020
Order Direct Special
Enjoy 15% off Mooncakes ordered from 7 September to 1 October 2020
A curated selection of crafted mooncakes encased in a powder blue embroidered jewellery box will be a coveted gift this season. With florals that depict the urban sanctuary that is the hotel, the thoughtfully designed case exudes quiet sophistication and delights the most discerning family, friends and business associates.
With a focus on Classics, the baked selection sees the return of the signature “Smoked Duck with Assorted Nuts and Lime” inspired by Jiang-Nan Chun’s signature Peking Duck, prepared in a mesquite wood-fire oven. Also on the menu are perennial favourites “Silver Lotus Paste with Melon Seed”, “Silver Lotus Paste with Single Yolk” and “Silver Lotus Paste with Double Yolk”.
Each baked skin mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus – lotus that is young and fresh. Requiring a lower quantity of oil and sugar to create the paste, silver lotus paste is a healthier option for all ages. If variety is desired, the Four Seasons Medley is sure to delight and please with one of each flavour.
Debuting this season is the elegant “Litchi with Raspberry and Rose”. Gloved in a soft, rose-infused snowskin, a raspberry-rose gelée gem lies shrouded in a vanilla-litchi pastry cream, a genteel surprise for a refined delight. Traditionally known to for its attributes such as enhancing skin complexion, the exquisite “Bird’s Nest with Custard” mooncake is itself a work of art where velvety custard perfectly envelopes and complements the bird’s nest core while lovers of the king of fruit will be thrilled with the smooth and creamy “Mao Shan Wang Durian” snowskin mooncake. The “Hazelnut Royaltine Chocolate” delights with its blend of the crunchy Jivara Chocolate Praline Base combined with fragrant hazelnut, a creative rendition Four Seasons Singapore’s well-loved Hazelnut Royaltine Cake.
COPENHAGEN ORGANIC SPARKING TEA
Elevate the season and pair the exquisite mooncakes with organic sparkling teas by COPENHAGEN, a Danish label developed by award winning sommelier, Jacob Kocemba and business partner Bo Sten Hensen. Enjoy the dry and delicate taste of LYSERØD made with exclusive white Silver Needle tea for a nice and soft mouthfeel, crisp notes of Jasmine and Chamomile of BLÅ, a blend of 13 different organic teas or indulge with GRØN (5% vol), an alcoholic sparkling tea with a strong green tea persona whilst bearing significant notes of citrus.
Baked Collection Snow Skin Collection
Silver Lotus Paste with Double Yolk $80 Mao Shan Wang Durian $98
Silver Lotus Paste with Single Yolk $78 Bird’s Nest With Custard $88
Silver Lotus Paste with Melon Seed $78 Hazelnut Royaltine Chocolate $80
Smoked Duck with Assorted Nuts $78 Litchi with Raspberry and Rose $80
Four Seasons Medley(One of each flavour)$82 Jiang-Nan Chun Medley (Two of each flavour) $88
COPENHAGEN Organic Sparkling Tea
GRØN (5% vol) $98
*Prices are in SGD and are at nett price.