Category: WINE & DINE
Unveiling THE OTTOMANI – The Sexiest Supper Club in Singapore
Dessert Parlour SUGARHAUS introduces FAT BELLY, a speakeasy-style Steakhouse
BLACKWATTLE | CHEF CLAYTON WELLS OPENS HIS FIRST RESTAURANT IN ASIA WITH UNLISTED COLLECTION
Tandoor | A Reputation for Quality Indian Cuisine since 1985
GROW dining and GROW UP Rooftop Bar | Multi-award winning chef Ryan Clift takes Bali’s dining scene to new heights
PUBLICO DELI : Italian-inspired deli opens at Robertson Quay, brings a taste of Italy to The Quayside
Singapore’s most daring late-night lounge, Lulu’s, will be hosting its first annual Halloween party on the 28th October 2017: Carnival of the Absurd
Bordeaux Wine : 50 Bordeaux 50 Chefs | This book pairs the specialties of the World’s top 50 restaurants with the wines of Bordeaux.
PUNJAB GRILL LAUNCHES DEEPAWALI SPECIAL MENUS AND SWEET BOXES IN CELEBRATION OF DEEPAVALI
WOLFGANG’S STEAKHOUSE GRAND OPENING IN SINGAPORE
SOUTHPAW BAR & SUSHI | Whisky Pairings with Sushi
Marina Bay Sands unveils premium bar & lounge Renku
Punjab Grill Singapore Marina Bay Sands | Inspired by the splendour of India’s Maharajas
Royal Pavilion unveils new culinary creations by Chef Chai Ngen Kin
Celebrate the new season of Sake in Singapore| OISHII KANPAI held at M Social Hotel’s Beast and Butterflies
Le Binchotan and Garçons will be teaming up for a 1-night-only dinner collaboration to bring you the best of French cuisine with an Asian twist.
YANTRA by Hemant Oberoi has secured its place in the upper echelons of Singapore’s dining scene
2017 Singapore Best Mooncakes Collection : The Fullerton Hotel Singapore
