Award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore stamps his impressionable brand of produce-centric, fresh and sustainable dining to Bali’s vibrant dining scene.
GROW features artisanal and bespoke elements throughout an eclectic menu serving Ryan’s self-titled “Bistronomy” cuisine using only locally-sourced produce and meats. GROW also brings along Ryan’s signature cocktail program designed by a world class mixologist bespoke for Bali’s unique aura.
With a focus on sustainable, artisanal and bespoke elements, GROW’s eclectic BISTRONOMIE cuisine highlights Chef Ryan’s diverse influences in a mind bending Breakfast Menu and an All-Day dining menu which showcases a flair of refined European techniques with a fusion of culinary influences and flavours.
GROW’s practice in Sustainability involves fresh produce sourced directly from a farm in the highlands of Kintamani, meat and seafood 100% locally sourced and rustic pasta handmade from local semolina.
GROW pop-up lunch in Singapore
At a recent GROW pop-up lunch in Singapore, we enjoyed the lunch menu, curated by Chef Ryan Clift and Chef Daniel Taddeo. We had a good taste of their GROW Bali Bistronomie dining experience.
GROW UP Rooftop Bar
Breathtaking sunset views and laidback tropical beats combine to make GROW UP Seminyak’s hottest new hidden rooftop bar.
High above the island’s busy roads and beaches, GROW UP is nestled in the vibrant heart of Bali and is fast garnering a reputation as the more wayward, wilder sister concept to famed Chef Ryan Clift’s GROW restaurant.
Drinking Experience at the GROW UP rooftop bar
Offering an entirely new drinking experience for Bali’s discerning local and international guests, an eclectically and meticulously designed al-fresco terrace provides an inviting space with a distinctively urban edge, inviting guests to indulge in pre-dinner drinks and post-meal digestifs.
Chef Ryan’s cutting-edge bar menu offers Seminyak’s most sophisticated cocktails and bar bites – an inspired selection of unique beverages created to trigger past memories through fine flavours and sultry fragrances. Highlights include the Mango Natan, a subtle blend of dark rum, passion fruit syrup, mango purée, lemon juice and basil leaf; and the Kupu-Kupu, which is an exuberant concoction of tequila, Cointreau, lime and rose.
The Fla-Min-Grow is an equatorial coup de grace with dark and light rum, lime, pineapple juice, beetroot and coconut cream while the Kupu-Kupu is a flavour bomb crafted from tequila, Cointreau, lime and rose.
A selection of refined small plates are served as the perfect accompaniment to the creative array of beverages and include steak tartare dressed with an egg yolk nestling in its shell, and confit of duck and cashew rillettes.
GROW UP Rooftop Bar hosts guest DJ’s as part of a diverse and regular weekly entertainment schedule, which makes the venue a stylish party hotspot with a sophisticated culinary edge – a playful addition to the Bali cocktail scene.
GROW UP Rooftop Bar is open Monday – Sunday from 5pm – Midnight.
For more information please visit www.growbali.com
@L Hotels & Resorts
Jl. Raya Petitenget No. 8L
Seminyak – Petitenget
80361 Bali – Indonesia
Phone: +62 361 894 7908