Category: WINE & DINE
evian® celebrates multi-dimensional spirit of millennials with Asia’s super star Ella Chen
What to eat in July and August? | Singapore National Day Promotion included
A FLORAL WEEKEND AFTERNOON TEA AT ONE-NINETY BAR, FOUR SEASONS HOTEL SINGAPORE
Japanese Whisky Company Scoops International Awards, Makes Waves in Whisky World
Explore the Flavours of Scotland With the Johnnie Walker Black Label Origin Series
Angie’s Oyster Bar and ShopBack #GOJIO
Alain Passard wins the Chefs’ Choice Award, sponsored by Estrella Damm, at The World’s 50 Best Restaurants 2019
REVIEW | Hashida Sushi Singapore is a fine dining Japanese restaurant, helmed by celebrity Chef Kenjiro ‘Hatch’ Hashida, who has over 20 years of experience in preparing Japanese cuisine
REVIEW | Artemis Grill & Sky Lounge | Contemporary Mediterranean-inspired rooftop restaurant with extended Happy Hour
REVIEW | The Eurasian Peranakan menu is available every Sunday from now to 14 July as part of The Peranakan’s Kamcheng Peranakan Festival 2019
THE WORLD’S 50 BEST RESTAURANTS ANNOUNCES THE 51-120 LIST IN ITS ANNUAL GLOBAL RANKING #worlds50best
THE WORLD’S 50 BEST RESTAURANTS AWARDS TO TAKE PLACE ON 25 JUNE AT MARINA BAY SANDS IN SINGAPORE #worlds50best
New York-based Daniela Soto-Innes is named elit™ Vodka World’s Best Female Chef 2019 #worlds50best
THE WORLD’S 50 BEST RESTAURANTS UNVEILS LINE-UP FOR #50BESTTALKS, MASTERCLASSES & GASTRONOMIC EVENTS #worlds50best
JESSICA PRÉALPATO NAMED THE WORLD’S BEST PASTRY CHEF AS PART OF THE WORLD’S 50 BEST RESTAURANTS AWARDS 2019 #worlds50best
Fat Cow’s Miyasaka-Masumi Sake Dinner: The Best of Japan’s Oldest Brewery returns to Singapore’s Leading Japanese-inspired Steakhouse
Review | Delicious Omakase Menu at Gake Singapore
REVIEW | Experience the newest restaurant CLOVE at the Swissôtel The Stamford
