Artemis Grill & Sky Lounge is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40-floors above the ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape.
Artemis Grill now offers the happiest Happy Hour in the CBD
Artemis Grill extends its Happy Hour, taking the current 7pm end time up to bar closing, all week. Happy Hour starts at 3pm and now lasts until the doors close. This includes Friday and Saturday nights – until September 2019.
Enjoy your favourite beers at just $10 each, $15 for cocktails, signature G&T’s, as well as $15 wines that include Prosecco. If you’re into gin, you have ample choice between Botanist, MOM, Four Pillars, London No1 Blue and Kew Organic Gins. As for the cocktails, there are five classics from the house list, carefully crafted to cater to all.
These all sit nicely along with four types of beer, including Peroni, and four premium wines which include Italian Prosecco, Pinot Grigio and Rose. Soak in unparalleled panoramic views of the superb Singapore skyline and Marina Bay with a huge choice of drinks at great prices.
New Happy Hour times:
Saturday 5pm till late
Seasonal modern Mediterranean menu
The seasonal modern Mediterranean menu works towards only using organic produce and sustainably sourced seafood, including cod from Scotland and Hamachi and scallops from Japan. Most of the vegetables are sourced from France, depending upon the season. The meats here are all ethically farmed, free-range and hormone-free. Artemis is dedicated to serving only quality dishes that use the best ingredients. We can certainly taste the difference.
Roasted Freemantle Octopus
Hokkaido Scallop Crudo
Pasture-fed Beef Tenderloin
Valrhona Chocolate Mousse
Besides the food, they continuously look to sustainable improvements in their interior too. Take their outdoor Sky Bar, for example, the eco-friendly Tulip umbrellas above the outdoor terrace are designed to allow rainwater to drain into the ground, which is then recycled within the building to be used accordingly. They use #NotPlastic straws made instead of polylactic acid/corn starch. This means they’re 100% biodegradable and compostable.
Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD. For more information and/or reservations, please call +65 6635 8677 or email email@example.com
138 Market Street
Nearest MRT: Raffles Place.
Mondays to Fridays – 11.30am until late
Mondays to Saturdays – 6.00pm until late
For more details, please visit: artemisgrill.com.sg