THE WORLD’S 50 BEST RESTAURANTS ANNOUNCES THE 51-120 LIST IN ITS ANNUAL GLOBAL RANKING #worlds50best

W50BR RESULTS 51-120

 

The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, announces the 51-120 list of restaurants ahead of its annual awards ceremony, which takes place in one week’s time on Tuesday, 25th June 2019 at Marina Bay Sands in Singapore. For 2019 only, the list expands from 51-100 to 51-120 restaurants, in celebration of the 120th anniversary of S.Pellegrino, partner of the gastronomy community since the beginning of its history in 1899. Deloitte, a professional services consultancy, is again independently adjudicating the list that is compiled by a diverse voting Academy which comprises over 1,000 international chefs, food writers and traveling gastronomes.

The 51-120 list in numbers – developing diversity

• The 51-120 boasts 21 new entries from 15 countries, marking a near 30% increase in new territories this year • The full 51-120 list includes restaurants in 25 countries across five continents, with four new countries joining the list • There are six re-entries from four countries: Denmark, Japan, France and South Africa • It’s been a fine year for Italy with three first-time entrants • The highest new entry on the 51-120 list at No.61 is Uliassi in Senigallia, Italy • Nobelhart & Schmutzig in Berlin, Germany rises an impressive 31 places from last year to No.57, with Indian Accent in New Delhi, India following in close second, advancing 30 positions to No.60 • USA leads in volume with seven restaurants on the 51-120 list, including one new entry • Japan and Spain are hot on the heels of USA with six restaurants each, including four new listings

For the full 51-120 list, please see the attached infographic

Female Forward There is a strong female presence this year, most notably with an exciting new entry from Core by Clare Smyth in London (No.66), the restaurant led by the winner of The World’s Best Female Chef Award 2018. Other female-led restaurants include Elena Arzak’s Arzak in San Sebastian, Spain (No.53), Pim Techamuanvivit’s Nahm in Bangkok, Thailand (No.69), Helena Rizzo’s Maní in São Paulo, Brazil (No.73), Garima Arora’s Gaa in Bangkok, Thailand (No.95) and Anne-Sophie Pic’s eponymous restaurant in Valence, France (No.98).

50/50 Split As a result of the gender-balanced voting Academy announced in early 2019, more than 500 female experts, chefs, food writers and restaurateurs, make up 50% of the total voting Academy, establishing equal representation within the group of 1,000-plus international restaurant industry experts.

Widening the net Some less celebrated gastronomic locations now appear on the 51-120 list, including the Marche region in Italy with Uliassi (No.61); southern Spain’s Aponiente (No.94) in El Puerto de Santa Maria; Guadalajara in Mexico with Alcalde (No.109); Ghent in Belgium with Chambre Séparée (No.111); and the Dolomites in Italy with St. Hubertus (No.116).

William Drew, Director of Content of The World’s 50 Best Restaurants, comments: “This year’s 51-120 list marks the most expansive representation of geographic diversity we’ve seen during the 18 years that 50 Best has been celebrating culinary excellence. Restaurants from world-renowned countries as well as lesser-known destinations are voted for and will be acknowledged at The World’s 50 Best Restaurants awards in Singapore on 25th June. The advent of S.Pellegrino’s landmark anniversary marked the ideal opportunity for us to extend the list for one year only. We hope to see as many of them as possible again next year.”

In a collection of restaurants marked by their geographic spread, 21 new entries appear on this year’s 51-120 list of The World’s 50 Best Restaurants, marking a notable increase of represented countries and cities compared to previous years. There are three new entries apiece for Japan, Italy and China (including two from Hong Kong and one from Macau). Russia sees two new entries, both from St. Petersburg, challenging what has previously been Moscow’s domination. Lido 84 on Lake Garda, Italy (No.78) – this year’s winner of the Miele One To Watch Award – is another significant newcomer to the list, alongside Uliassi, which is the highest new entry in the 51-120 list.

Berlin’s Nobelhart & Schmutzig, last year’s No.88, has climbed the ranking an impressive 31 places to No.57, followed by Indian Accent in New Delhi, which advanced 30 places from last year to No.60.

SingleThread of Healdsburg, USA, last year’s Miele One To Watch winner, continues to demonstrate its predicted progress to No.71, jumping 21 places. Other notable climbers include Rio de Janeiro’s Lasai, bumping up 26 places to No.74, and Diverxo of Madrid landing at No.75 from No.96.

USA boasts an impressive seven restaurants on the 51-120 list, with Atomix, New York, debuting at No.119. Spain and Japan closely follow with six restaurants each, and Denmark, France, Germany, Italy and the UK are each represented by four restaurants.

The Voting Process The World’s 50 Best Restaurants 2019 list is voted for by more than 1,000 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The genderbalanced Academy comprises 26 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process. Professional services consultancy, Deloitte, independently adjudicates the World’s 50 Best Restaurants list. This adjudication ensures that the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2019 are protected.

 

 

• Miele – Premium Partner, Official Kitchen Appliance Partner & Presenting Partners of #50BestTalks, Sponsor of the Miele One To Watch Award • American Express – Official Credit Card Partner, sponsor of the American Express Icon Award • BBVA – Official Bank Partner, sponsor of The 50 Best BBVA Scholarship • Marina Bay Sands – Official Venue Partner • Estrella Damm – Official Beer Partner, sponsor of the Chefs’ Choice Award • Sosa – Official Ingredients for Chefs Partner, sponsor of The Worlds Best Pastry Chef Award • Grana Padano – Official Hard Cheese Partner • Dekton – Official Worktops Partner • Beronia – Official Wine Partner • The Dalmore – Official Whisky Partner • Cinco Jotas – Official Ibérico Ham Partner • Gin Mare – Official Premium Gin Partner • Seafood From Norway – Official Seafood Partner • Flor de Caña – Official Rum Partner • Aspire Lifestyles – Official Concierge Partner • OpenTable – Official Booking Platform Partner • Bellavista – Official Sparkling Wine Partner • illycaffè – Official Coffee Partner • Seedlip – Official Non-Alcoholic Spirits Partner • Westholme – Official Premium Beef Partner, sponsor of the Westholme Highest Climber Award • Legle France – Official Porcelain Partner, sponsor of the Art of Hospitality Award • Lamborghini – Official Car Partner

***** • Food Made Good – Sustainability Audit Partner • Farm Africa – Official Charity Partner • Deloitte – Official Independent Adjudication Partner

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