This National Day, with a magnificent backdrop of the Marina Water Front cityscape, celebrate the occasion with an indulgent four-course dinner, or revel at the Terrace Lounge with free flow drinks package on selected days.
For the occasion, Zafferano presents a four-course National Day Table D’hôte menu featuring a range of luscious creations to choose from. Highlights of the meal include the uniquely sweet raw red prawns from ‘Mazara’ coupled with warm ricotta, tomato confit cocktail sauce spume and an exquisite superfino Carnaroli Acquerello risotto from ‘Vercelli’, foie gras pâté, and quail ragout. The dessert bar provides a lavish end to the festive evening with a plethora of sweet treats.
Over at the stunning Terrace Lounge, guests will admire the brilliant National Day fireworks from Zafferano’s 43rd storey perch; panoramic views from the outdoor lounge offer a spectacular sight when the fireworks bloom high in the sky. Celebrate the nation’s birthday bash with a free flow package of sparkling wine, beer, and house wines from 7.30pm to 9pm on the grand day itself, and on 27 July and 3 August, two Saturdays leading up to 9 August.
The National Day 4-course Table D’hôte menu is available on 9 August 2019 at 7pm at $128++ per person, or $98++ per person for early bookings.
On 9 August 2019, experience the National Day fireworks at the Terrace Lounge at $98++ for reservations and at $108++ for walk-in guests, subject to availability, which includes free flow sparkling wine, beer, and house wines from 7.30pm to 9pm.
For a preview of the National Day rehearsal fireworks on 27 July and 3 August 2019, tickets to the Terrace Lounge are available at $68++ per person, which includes free flow sparkling wine, beer, and house wines from 7.30pm to 9pm.
ONE-NINETY BAR, FOUR SEASONS HOTEL SINGAPORE
Relax amidst the palms on the resort-style alfresco Terraza of One-Ninety Bar every weekend and enjoy a tete-a-tete over an ethereal tri-terraced Floral Afternoon Tea that intrigues with flora-infused treats.
Crafted by Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of the renowned Le Cordon Bleu School in London, the lovely menu includes a fresh selection of finger sandwiches, hearty savouries followed by a warm scones and a delightful sweet indulgence.
Begin with the light flavours of Forest Mushroom, Spiced Carrot and Cucumber and Herb finger sandwiches, dainty Egg Salad with Osetra Caviar coupe and a variety of quiche and Brioche toast. Pique your palate with warm Lavender Scones and Brown Sugar Shortbread served with homemade Strawberry-Rose Preserve and Devonshire Clotted Cream for a beautiful interval before indulging in a fine collection of sweet gems.
The sweets collection dazzles with a medley of Yuzu Elderflower Meringue Tart, Candied Violet Macaron, Sakura Blossom Puff with Strawberry, Raspberry-Rose Mousse, Manjari Chocolate Pot de Crème, Apricot and Pistachio Chocolate Cup, perfectly complemented by a range of floral teas or a refreshing glass of Kir Royale.
For enquiries and reservations, please call (65) 6831 7671 or email email@example.com.
The Sampan – Asian Bar and Kitchen at Boat Quay
The Sampan – Asian Bar and Kitchen at Boat Quay has lined up a fantastic spread to celebrate the Lion city’s 54th National Day. Taking inspiration from Singapore’s rich culinary culture, head chef Ahmad has curated a four-course spread menu priced at $54++. The Sampan’s interpretation of Singapore favourites will be available from 22 July – 27 August. Those on the lookout for scrumptious food and great vantage locations for rehearsals and fireworks displays, head to The Sampan enjoy Singapore’s rich flavours and magnificent riverside views.
Diners can relish a special rendition of classics reinterpreted such as Lemak Chilli Chicken Kueh Pie Tee, Rendang Chwee Kueh, Duck Satay Lilit, Prawn Popiah, Lamb Shank Tulang Merah, Pulut Hitam Pudding and Ang Ku Kueh.
Culina at COMO Dempsey
Min Jiang at Goodwood Park Hotel Dim Sum Set Lunch Promotion 1 – 31 July
Back by popular demand, Min Jiang’s Weekday Dim Sum Set Lunch Menu, priced at $38++ for two persons inclusive of free flow Chinese tea is now available from 1 July to 31 July 2019, Mondays to Fridays (excluding eve of and public holidays).
This sumptuous set lunch menu boasts crowd-pleasing favourites handpicked from Min Jiang’s dim sum menu, with highlights such as Steamed Spare Ribs with Black Bean Sauce, Steamed Conpoy and Scallop Dumpling, and Stir-Fried Carrot Cake with XO Sauce.
Top up your meal with an additional selection of soups ($8++ per person) such as the appetizing ‘Min Jiang’ Hot & Sour Soup or the nourishing Daily Double-Boiled Soup; noodles ($10++ per person) — Ee-Fu Noodles with Shredded Duck or the fragrant Braised Rice Vermicelli with Assorted Seafood, and Wok-Fried Seasonal Vegetables ($16++ per portion).
Intricately formed with the exquisite craftsmanship Min Jiang’s dim sum chefs are renowned for, this set lunch menu is an excellent way to sample the full range of dim sum delights at this award- winning Chinese establishment.
The Preludio Movement Ep.2: Preludio X Esquina
The dark side lures yet another down its path. Known for his use of bright flavours and colours in his plates, the young and spirited Chef Carlos Montobbio of Esquina now rises to #ThePreludioMovement’s challenge of cooking in black and white alongside Chef Ferando Arévalo of Preludio. #ThePreludioMovement is a series of one-night only dinners that gives chefs full rein to interpret Preludio’s ongoing chapter in their own way.
Borne out of the friendship between Chef Fernando and Chef Carlos, this second episode of #ThePreludioMovement promises plenty of unexpected offerings. With these two fun-loving amigos helming the kitchen, expect a dynamic menu showcasing the season’s best, all while presented within the realms of Preludio’s current Monochrome chapter.
The 8-course monochrome-themed degustation dinner will take place on 1 July 2019 from 6pm, and is priced at $238++.
Preludio is located at 182 Cecil Street, Frasers Tower #03-01/02, Singapore 069547.
For reservations, please visit preludio.sg
Relish Sri Lankan Giant Crabs in 8 different ways at Shang Palace
From 1 July to 31 August 2019, sweet succulent Sri Lankan Giant Crabs are showcased in a diverse range of creations. Transformed under the deft culinary mastery of Chef Mok Kit Keung, each of the 8 preparations available with this promotion are inspired by the insights garnered from his travels.
Alongside the classic Hong Kong-style cuisine, taste the flavours of East Asia such as the Japanese-inspired dish of Giant Crab Steamed with Sake and Egg; and South East Asian inspirations such as the Filipino-style dish of crabs Sauteed with Coconut Cream, Lemon Grass, Chili Padi and Kang Kung.
Of interest – the Singapore palate is represented twice; Chef Mok interprets classic chilli crab and black pepper crabs with his signature finesse.
Gourmet Tour of Europe at Gordon Grill
Since its establishment in 1963, Gordon Grill has been a prominent curator in orchestrating exquisite fare of Continental cuisine and fine steaks in Singapore. From 2 August to 29 September, the elegant restaurant presents a gastronomic journey around Europe with time-honoured dishes specially curated by the culinary team.
Available during lunch as a three-course set menu and dinner with a choice of four-course set menu or an eight-course degustation, the repertoire highlights the gourmet exemplars of European regions such as Greece, France, Hungary, Italy, Spain, Norway, Great Britain, Portugal, Germany and Austria.
Highlights of the voyage include luscious Pan-fried Foie Gras with balsamic cherries and rocket leaves, hearty Goulash Soup that is slow-cooked with beef, onion potato, sweet paprika, caraway seeds, and succulent Grilled Angus Tenderloin served with Scottish clapshot, butter vegetables and red wine jus. Offering sweet finales to the meal are the Black Forest Cake and Sacher-Torte.
Tour Around Europe at Gordon Grill (2 August to 29 September 2019)
· 3-Course Set Lunch at $78++ per person, available from Mondays to Fridays
o Appetiser or Soup; Main Course; Dessert
· 4-Course Set Dinner at $98++ per person, available from Mondays to Sundays
o Appetiser; Soup; Main Course; Dessert
· 8-Course Dinner Degustation Menu at $168++ for two guests
· 8-Course Dinner Degustation Menu at $228++ for two guests with three glasses of wine pairing each
Artemis Grill’s Sky Bar crafts a National Day
‘Boozy’ Bubble Tea cocktail for 2019
Aptly called ‘SummerSop’ this unique drink is inspired by local flavours and ingredients: Soursop fruit and Bubble Tea Tapioca pearls
With views of the Marina Bay festivities, Artemis Grill & Sky Bar have created a new local-taste-inspired alcoholic cocktail to celebrate Singapore’s bicentennial National Day on 9th August 2019. The limited edition SummerSop will be available from Thursday 1st August, priced to match the extended Happy Hour at just $15 per cocktail.
Based with Tanglin Gin, Artemis aims to highlight Singapore’s first ever gin that is ‘Made in Singapore and inspired by every culture that defines the Lion City’.
Complementing the gin comes one of Singaporean’s favourites: Bubble Tea Tapioca Pearls, delivered with a twist. They have been infused with a slightly sweetened rose elixir to represent the red hue of Singapore’s national colours.
The Soursop pureed fruit is mixed with house-made sweet & sour and gently poured over crushed ice and Tapioca Pearls, garnished with fresh Soursop.
This results in a refreshing, fruity summer drink that is visually both white and red – a perfect way to enjoy the national Public Holiday.
Cocktails aside, Artemis Grill sits upon CapitaGreen’s 40th floor with unparalleled panoramic views of the superb Singapore skyline. The Sky Bar is one of the go-to venues to watch the National Day flyover and fireworks. Enjoy unbridled views from the rooftop and experience Friday’s celebratory activities as you sit comfortably in the Sky Bar’s lounge setting. One of Artemis’ resident DJ’s will be spinning all night long.
SummerSop will be available to enjoy restaurant-wide. Happy Hour prices to be offered throughout the evening in addition to Chef Oliver’s selection of Bar bites available a la carte. Bookings for National Day are taken on a first come, first serve basis.
Huawei sweetens the weekend for its customers with free bubble tea and phone servicing
· Thousands of Huawei users in Singapore turn out for a refreshing treat and complimentary phone servicing
· Customers can still redeem their cup of tea this weekend from July 12 – 14
Customers were all smiles over the weekend as Huawei threw an island-wide drink giveaway with local tea brand, Partea and provided complimentary phone servicing for all during its monthly Service Day.
The gesture comes on the back of recent global events and the company is determined to provide exceptional customer experiences to show its appreciation for its loyal supporters. Recognising Singaporeans’ love for bubble tea, Huawei is offering this exclusive promotion with Partea for another weekend from July 12 – 14, 2019.* To reach as many Huawei users as possible, the two companies have agreed to increase the redemption limit from 300 to 500 cups per day.
In the same weekend, Huawei held its fourth customerwhich received a resounding turn out at its service centres; 313@Somerset and Westgate for a complimentary screen protector and phone sanitizing service Customers with a Huawei phone can look forward to the next Service Day on August 3 – 4, 2019.
Oakwood Premier OUE Singapore
Elevating popular cocktails, The Bar puts their spin on beloved classics including two new features: The sassy Madam S (S$14++) – a ‘grown up interpretation of the well-liked mocktail Shirley Temple with Absolut Vodka and ginger ale, and the smoky-spicy SE7ENTH Wonder (S$17++) – a toasty blend of Singleton 12 and homemade ginger honey topped with zesty grapefruit juice. In addition to these, the full lineup still retains the original favorites
For gin enthusiasts, The Bar has joined forces with Brass Lion Distillery to bring three exciting gin cocktails featuring the latter’s flagship spirit – the Singapore Dry Gin. Explore this ongoing collaboration highlighting the locally-distilled gin with the tropical Coco Clover (S$18++), sophisticated French 75 (S$16++) and chic BLD Martini (S$16++).