2 Jun 2019 Editorial Team

BLUE LOTUS UNVEILS NEW MENU AT TANJONG PAGAR OUTLET, BRINGING THEIR CROWNED SIGNATURE CHILLI POMELO CRAB TO CITY DWELLERS

2 Jun 20192 Jun 2019 Editorial Team

Chuan Hung or ‘Sichuan Alley’ focuses on Mian Yang rice noodles served the way they have always been, with a choice of different broths, and a variety of toppings

1 Jun 201910 Jun 2019 Editorial Team

REVIEW Wagyu Omakase by Ayumu | A fine dining Japanese restaurant honouring the rarest and “best of breed” thoroughbred Black Wagyu

20 May 2019 Editorial Team

Moët Hennessy has entered into a definitive agreement to purchase Château du Galoupet, Cru Classé in the Côtes-de-Provence

14 May 2019 Editorial Team

KAMCHENG PERANAKAN GALA DINNER The Peranakan Event of the Year Friday, 7 June 2019, Marina Mandarin Ballroom

10 May 201910 May 2019 Editorial Team

Show Dad that you care this Father’s Day at Michelin-starred Jiang-Nan Chun or the indulgent Father’s Day Sunday Brunch at One-Ninety, modern Asian brasserie

8 May 201917 May 2019 Editorial Team

THE GUCCI OSTERIA DA MASSIMO BOTTURA OPENS IN SINGAPORE

7 May 2019 Editorial Team

HIGHLIGHTS AT SINGAPORE COCKTAIL FESTIVAL 2019 | Exciting new line-up and week-long cocktail experiences around the city

7 May 2019 Editorial Team

Indulge in the very best of contemporary Japanese cuisine: RIZU LAUNCHES NEW OMAKASE MENU IN ITS NEWLY REVAMPED SPACE

4 May 2019 Editorial Team

THE FOURTH WHISKY FESTIVAL | DFS presents the widest selection of whiskeys from around the world at Changi Airport

1 May 20191 May 2019 Editorial Team

51 SOHO REVIEW | An all-day dining and drinking venue in the CBD

28 Apr 2019 Editorial Team

GLENFIDDICH HAS APPOINTED BRETT BAYLY AS ITS BRAND AMBASSADOR FOR SOUTHEAST ASIA

28 Apr 2019 Editorial Team

EXSTO COGNAC MAKES GLOBAL DEBUT IN SINGAPORE: WORLD’S FIRST COGNAC CREATED BY A SOMMELIER AND A MASTER BLENDER

26 Apr 2019 Editorial Team

The Sampan Celebrates Local Produce and Asian Flavours with Brand New Menu

23 Apr 2019 Editorial Team

Mother’s Day celebration, with a nourishing tailored menu at Michelin-starred Jiang-Nan Chun or dive into a resplendent Sunday Brunch at One-Ninety @ Four Seasons Hotel

18 Apr 2019 Editorial Team

RESTAURANT JAG POPS FREE CHAMPAGNE AND ROLLS OUT CULINARY TREATS FOR DINERS AS IT CELEBRATES ITS SIX-MONTH MILESTONE THIS APRIL

14 Apr 201914 Apr 2019 Editorial Team

SCRUMPTIOUS SIZZLING WRAPS AT CROSSROADS CAFE, SINGAPORE MARRIOTT TANG PLAZA HOTEL

14 Apr 2019 Editorial Team

Biodiversity & the Bordeaux Vineyards : A Virtuous Partnership

14 Apr 2019 Editorial Team

Flavours Beyond Borders – Blue Lotus Fires Up the Ovens at World Gourmet Summit 2019 with Bold Culinary Flavours

12 Apr 201917 Apr 2019 Editorial Team

W SINGAPORE PRESENTS: BUBBLES BRUNCH BEATS