BLOSSOM, the 188-seat contemporary Chinese restaurant takes centre-stage in the bustle of Marina Bay Sands hotel lobby. A celebration of flavours from imperial Beijing, Shanghai, Sichuan and Canton, the restaurant showcases culinary traditions of ancient and modern China. From the fiery Szechuan selection to the classic weekend dim sum treat – BLOSSOM’s menu exudes elegance…
Category: New Restaurants
Pita Tree Mediterranean Kitchen & Bar opens in Boat Quay | Offer great value for a delicious and wholesome Mediterranean meal
Pita Tree is a casual dining restaurant which serves good quality and healthy Mediterranean food at affordable prices. The restaurant aims to offer diners great value for a delicious and wholesome Mediterranean meal with no frills. All dishes are made from natural ingredients and nutritious superfoods such as sumac berries, barberries, tahini, pomegranate, yoghurt and…
Maggie Joan’s | A Modern European restaurant with a distinct underground character, reflected in edgy industrial décor.
When Glen and Daniel Ballis – the same father-and-son-team behind Moosehead – created Maggie Joan’s, the intention was to bring life to the backlane of Gemmill Lane in an inconspicuous way, adopting an attitude of ‘in the know’ for those who seek out its industrial chic ‘underground’ bunker. Three years on and Gemmill Lane is…
Iconic Hollywood Burger Stand Fatburger Launches Two Outlets in Singapore
Four-patty Quad Burger FAT stands for – Fresh, Authentic, Tasty. So when you go to Fatburger, you know what to expect in their burgers. Founded by Lovie Yancey in 1952, Fatburger is known around the world for its thick and juicy hamburgers. Available in over 200 locations across 25 countries, these massive offerings have earned…
PUBLICO RISTORANTE REINVIGORATES MENU
Publico Ristorante, has launched a refreshed menu, with an updated selection of dinner offerings, lighter lunch items, and new weekend brunch concept, ISOLA WEEKENDS. The riverside dining destination boasts an al fresco terrace, contemporary Italian cuisine and an eclectic atmosphere, making it one of the city’s most coveted hangouts. Having refined his expertise…
REVIEW | Claypots Full Circle | Seafood Dishes With Mediterranean Flavours From Melbourne to Singapore
The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes. A self-taught Mediterranean chef…
Oporto | Famous Flame-Grilled Portuguese-Style Restaurant From Australia landed in Holland Village
Back in 1986 no-one was serving delicious flame grilled chicken like Oporto founder Antonio Cerqueira used to find back home in Portugal. So he decided to open a chicken shop in North Bondi serving Flame Grilled Portuguese Style Chicken with famous Original Portuguese Chilli Sauce. The philosophy was simple; provide unique, simple and delicious food…
