Escape Restaurant, Steakhouse & Poolside Bar One farrer Hotel Singapore Review


If you are looking for a premium restaurant that serves good steak in Singapore and offers a memorable al fresco dining experience, look no further than Escape Restaurant at One Farrer Hotel. Located at Level 6 of the five-star urban resort in the heart of Singapore’s heritage district, Escape Restaurant is a cosy and elegant oasis that overlooks the idyllic poolside and the city skyline.

Escape Restaurant’s latest menu showcases the culinary team’s boundless creativity, with new signature dishes such as the sumptuous SUPER LOBSTER LAKSA and WOK FRIED “HOR FUN” WITH SEARED RIBEYE STEAK. These dishes are inspired by local and regional flavours and are sure to tantalise your taste buds. Escape also features a variety of Asian-inspired dishes, such as TANDOORI CHICKEN and CANTONESE STYLE “WANTON” NOODLES. These dishes are a great way to enjoy the diverse cuisines of Asia.

If you are a fan of laksa, you will love the Super Lobster Laksa at Escape Restaurant. This dish features rice noodles simmered in a rich and spicy coconut gravy and topped with a generous portion of rock lobster. The lobster is sustainable and fresh and adds a touch of luxury to the dish. The gravy is creamy and flavourful, with a hint of lemongrass, galangal, and turmeric. The noodles are soft and smooth, and soak up the gravy well. This is a hearty and satisfying dish that will warm your soul.

For something more unique, try the Wok Fried “Hor Fun” with Seared Ribeye Steak at Escape Restaurant. This dish combines the traditional rice noodles with a modern twist of pan-seared ribeye steak. The noodles are drenched in a savoury “Tao Si” sauce, which is made from fermented black beans and garlic. The sauce adds a depth of flavour and umami to the dish. The steak is tender and juicy, and cooked to your liking. The steak adds a contrast of texture and colour to the dish, and complements the noodles well. This is a creative and delicious dish that will surprise your palate.

Escape Restaurant offers a range of grilled specialties, including the showstopper TAJIMA WAGYU STRIPLOIN, which is ideal for meat lovers who want to indulge in a juicy and tender cut of beef. Other options include GRASS-FED ANGUS RIBEYE, BRAISED MOROCCAN-STYLE LAMB SHANK, and HOME-STYLE BBQ PORK RIBS. All these dishes come with your choice of sauce and side dish, so you can customise your meal according to your preference.

If you are looking for a premium steak experience, you will not be disappointed by the Tajima Wagyu Striploin at Escape Restaurant. This dish features a 180gm striploin steak from the Tajima cattle, which are known for their high-quality wagyu beef. The steak has a BMS (Beef Marbling Score) of 7, which means it has a high level of fat marbling that makes it tender and juicy. The steak is grilled to perfection, and seasoned with salt and pepper to bring out its natural flavour. The steak comes with your choice of sauce and side dish, so you can customise your meal according to your preference. The steak is succulent and melt-in-your-mouth, and will satisfy your meat cravings. This is a must-try dish for steak lovers.

For dessert lovers, Escape Restaurant has innovative treats such as KAYA TOAST MILLE FEUILLE and DURIAN SALAT. These desserts are inspired by the local favourites and are a delightful way to end your meal on a sweet note.

For a sweet treat that is inspired by the local favourite, try the Kaya Toast Mille Feuille at Escape Restaurant. This dessert features layers of buttery brioche slices and kaya pastry cream, topped with a scoop of “kopi” ice cream. The brioche slices are crisp and flaky and contrast well with the smooth and creamy kaya pastry cream. The kaya pastry cream has a rich coconut and pandan flavour, and is not too sweet. The “kopi” ice cream adds a touch of bitterness and coldness to the dessert, and mimics the taste of the local coffee. This is a delightful dessert that will make you nostalgic for the traditional kaya toast and kopi.

Escape also has a new collection of fancy cocktails and swanky alcohol to quench your thirst. Whether you prefer a refreshing mojito, a fruity sangria, or a classic martini, you will find something to suit your mood at Escape Restaurant.

Escape Restaurant is open daily from 12:00 PM to 10:30 PM. Reservations are recommended and can be made online or by phone. Escape also offers delivery and takeout options for your convenience. Don’t miss this chance to enjoy a delicious meal at Escape Restaurant at One Farrer Hotel!

Level 6, One Farrer Hotel, 1 Farrer Park Station Road 217562 Singapore Singapore

Tel: 6705 7825

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