LIKE its name suggests, Mythz & Myths has a fantasy element to it. Mythz & Myths, formed up by a kitchen and a hidden bar, founded by Chef Martin Wong. Also Head Chef and the pillar of the team.
In the Bar, you will meet the Head bartender – Darren. It is a bar that focuses on cocktails. Mixing up different sort of alcohol and flavours has always been Darren’s passion.
The bar is based on steampunk concept, with the color theme being copper and black. The bar’s focus is mainly on cocktails and exotic Gin brands. Talking about exotic Gin, Darren is very passionate about it and will be importing many interesting exotic Gin from overseas starting this Jan. Be sure to visit this place and try out his fantastic creation.
Upon stepping into the bar, first factor to capture the attention of guests would be the interior design of the bar, followed by the concept of the bar menu along with amazing libations and excellent service.
Bar Bites Menu :
The bar offered a selection of interesting bar bites. We tried some of them and recommend the following
Every single dish is a gastronomical masterpiece perfected by Chef Martin Wong, the man who spearheaded the creation of Mythz & Myths
BBQ Aged Chicken Wing
Not many places serve aged chicken wing and they have done it very well.
This one is very addictive, once you start you cannot stop
These golden deep-fried chunks of potatoes are tossed in truffle oil, shio kombo, veal jus, and parmigiano-reggiano shavings.
Australian Wagyu Beef Cube
Soft and juicy beef cubes that goes well with any of the cocktail.
Mythz & Myths’ spellbinding cocktails are conceived by its Head Mixologist, Darren Lim. What started as a simple interest in cocktails, soon blossomed into a passion for Darren. With sours as his specialty, Darren often utilizes fresh fruits, herbs and spices when creating his concoctions.
First drink we tasted : NYX
This cocktail was created out of the fearsome admiration of the Greek goddess of the night, Nyx, who possesses such exceptional power that she is feared by Zeus himself.
Kilchomann Bramble, Hibiscus, Sparkling, Absinthe
Next drink is the X Y ( 1 0 )
Reyka, Dill, Kombu, Mancino Secco, Lemon, Oyster Leaf
The very essence of the ocean is encapsulated within this glass conch shell almost like a magical elixir for a mermaid to consume to reclaim her glorious shimmering tail after spending a short stint walking on Earth. This clear cocktail is made up of a base of Reyka vodka and incorporated with dill, kombu, Mancino Secco, lemon, and served with oyster leaves.
For every sip you take of the cocktail, you are encouraged to nibble on an oyster leaf to create a uniquely gorgeous amalgamation that tastes like the soul of the sea
Next drink BEHELROG
Next Drink R.E.D
A rich oakey scent permeates the air as wisps of silver grey smoke curl and dance around the lowball glass when the bell jar is lifted.
Mount Gay Black Barrel, Mulled Wine, Lillet Blanc, Lemon
– Currently the bar has 4 different Happy Hour promotions:
Address: 50 South Bridge Rd, #01-00 CMO Building, Singapore 058682
Tel.: +65 9654 1714
Restaurant Lunch |Tuesday – Friday, 12 – 3pm Last Order – 2:30pm
Dinner | Tuesday – Saturday, 6 – 11pm Last Order – 9:30pm Bar Tuesday – Saturday, 5pm – Midnight Last Order – 10:45pm for Bar Bites, 11:30pm for Drinks