CELEBRATE CHINESE NEW YEAR WITH MODERN CLASSICS AT SHANG SOCIAL

Fortune Yu Sheng with Smoked Salmon and Surf Clam

Celebrate the Chinese New Year in style at Shang Social (香聚), modern masters of authentic Chinese cuisine. Get the feasting started with a scrumptious spread featuring a selection of auspicious dishes that carry a hint of indulgence, available from 6 January 2023 to 5 February 2023.

With three elaborate set menus and a vegetarian set menu starting from S$118++ per person, the 8-Course Chinese New Year eight prosperity dishes are perfect to usher in a bountiful Year of the Rabbit with your loved ones. Designed for a minimum of 4 pax, Shang Social’s set menus include Yu Sheng, signature selections and a slew of auspicious dishes curated for this festive occasion.

Those who prefer to select their own dishes will be delighted by an elevated a la carte menu. Expect to be in for a treat as food traditionally eaten during Chinese New Year gets presented in a modern way. Representing fortune and health, the flavourful Braised Bird’s Nest with Fish Maw, Dried Scallop, Shredded Abalone and Sea Cucumber 包罗万象 – 瑶柱鲍参花胶烩燕窝 is an abundance of Chinese delicacies, braised to a gelatinous consistency. The soup is a good source of collagen and nutrients and offers a boost to good health.

One of the most important symbolic dishes, the Poached Soon Hock with Shredded Ginger and Tangerine 年年有余 – 生氽陈皮姜丝蒸笋壳鱼 is imbue with an extra meaning. Ubiquitous in Cantonese cuisine, tangerine peel is added to the steamed fish, adding a layer of sweetness and a light citrusy fragrance.

Laugh your way to good fortune with the Braised Fish Paste Noodles and Prawn with Silver Fish X.O Sauce 繁华似锦 – 极品酱鲜虾鱼茸面, a delectable delight tossed in an umami Silver Fish X.O sauce concoction that is made in-house.

The highlight of every Chinese New Year feast, usher in good luck and prosperity with the Fortune Yu Sheng with Smoked Salmon 三文鱼捞生 ($68). The platter features a tri-colour vegetable medley, and smoked salmon and is finished with a sweet and zesty house-made passionfruit sauce. Apart from crunchy crackers, Shang Social’s Yu Sheng is crowned with pop-in-your-mouth lychee boba for a burst of fruity deliciousness. Additional toppings include Abalone ($38), Surf Clam ($18), White Bait ($16) and Fortune Fish Skin ($18).

Desserts are a must-have during Chinese New Year to represent a sweet life ahead. Adding to the delicious mix of traditional Pan-Fried Nian Gao ($$9.80/ serving of 3 pcs) and Chilled Wolfberry Osmanthus Layer Jelly with Coconut ($9.80/ serving of 4 pcs), the little ones will be delighted with the limited-time White Rabbit Creamy Pudding 双兔贺岁 – 大白兔奶糖布丁 ($9.80/ serving of 2 pcs) created in the shape of a rabbit with the iconic and nostalgic white rabbit milk candy.

Shang Social’s Chinese New Year menu is available from 6 January 2023 to 5 February 2023. Customers can make reservations via phone (65) 6346 0260 or email contactus@shangsocial.com.
The restaurant will be opened throughout Chinese New Year. Lunch starts 11:30am to 3:00pm on Monday to Thursday and 11:30am to 4:00pm for Friday to Sunday, Eve and Public Holidays. Dinner starts 5:00pm to 10:00pm daily.

Discover more about Shang Social at https://shangsocial.com/.

Jewel Changi Airport,
78 Airport Boulevard,
#01-219 to 222, Singapore 819666

+65 63460260
contactus@shangsocial.com

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