World Gourmet Summit Partner Restaurants Unveil Specially Curated USA Cheese Dining Experiences In collaboration with the USA Cheese Guild^®

The World Gourmet Summit (WGS), in collaboration with USA Cheese Guild®, present a special USA Cheese Dining Experience from August to September.

Shabestan Finest Persian Cuisine, MOONBOW, The Spot and Hua Ting Restaurant were specially chosen to present a selection of four distinct fusions with Cheeses from the USA to keep your epicurean cravings at bay.

Diners are in for unique and exciting gastronomic experiences as the culinary influences showcase the versatility USA Cheeses through a repertoire of special menus during a host of curated brunches and dinners.

The USA Cheese Guild®

Hundreds of years of excellence stemming from a melting pot of backgrounds and cultures makes the United States a unique partner to meet the world’s cheese needs. The USA Cheese Guild works, on behalf of American farmers and the entire cheese community, to build global awareness of the excellent Cheeses from the USA.

Through education and promotions, the Guild aims to inform retail and foodservice professionals as well as consumers about the craftsmanship, innovation, variety and versatility of USA cheeses. The Guild sanctions the USA Cheese Specialist® Certification Program which is offered through many prestigious culinary institutes and universities worldwide.

Managed by the U.S. Dairy Export Council, it is headquartered in Arlington, VA and has offices across Latin America, the Middle East and Asia. Cheeses from the USA are Beyond Expectations™ in variety, flavor and value!

Find out more at http://www.USAcheeseGuild.org

Shabestan Finest Persian Cuisine

Shabestan presents the true taste of Persia in Singapore’s riverfront district, Robertson Quay. Experience Persian’s warm hospitality, culture and food at a modern fine dining ambience.

Combining Persia’s warm hospitality, culture, food and dining experience while matching international standards. Diners can expect the best of premium lamb, beef, fish, chicken infused with the finest of Persian ingredients such as olive oil, pomegranates, prunes, nuts and raisins. A fine crafted Persian menu to adhere to the pallet of Singaporeans and spread the Persian culture through the means of food.

MOONBOW

Nestled in the heart of Dempsey Hill, MOONBOW serves a delectable menu of Modern European cuisine with an Asian influence. With its cosy and intimate setting, eclectic dishes served on exquisite ceramic tableware, and a delightful bar menu to top it off, MOONBOW will treat you to a dining experience that promises to pamper your senses.

The Spot

Recipient of World Gourmet Awards Innovative Chef Of The Year 2021, The
Spot is a holistic dining experience and new social hub at the heart of Singapore’s Downtown area, Marina One. Offering an eclectic menu fusing contemporary European cuisine with South East Asian ingredients, The Spot is an all-day dining cafe, restaurant, bar and cigar lounge where friends and colleagues come together to celebrate the day’s success.

Hua Ting Restaurant

Recipient of World Gourmet Awards Hall Of Fame 2021, Hua Ting Restaurant is a stalwart for Cantonese cuisine since 1992. The restaurant has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that saw the restaurant reopened with a brand-new sophisticated space, its team of accomplished chefs, led by Hong Kong Masterchef Chung Lap Fai, continues to bring new heights of excellence with innovative dishes, while keeping with the tradition of serving authentic Cantonese cuisine.

Shabestan Finest Persian Cuisine
Venue: 80 Mohamed Sultan Road, #01-13, Singapore 239013
Cheese Promotion Period: 23 August to 5 September 2021

MOONBOW
Venue: Block 10 Dempsey Road, #01-21, Singapore 247700
Cheese Promotion Period: 23 August to 5 September 2021

The Spot
Venue: 5 Straits View, #01-26/27, East Tower, Marina One Show Gallery, Singapore 018935
Cheese Promotion Period: 27 August to 9 September 2021

Hua Ting Restaurant
Venue: 442 Orchard Road, Level 2, Orchard Hotel Singapore, Singapore 238879
Cheese Promotion Period: 27 August to 9 September 2021

Annex A: USA Cheese Dining Restaurant’s Menu
Shabestan Menu
Grilled Eggplant with U.S. Mozzarella Cheese Salsa Bruschetta
Cheese Appetizer Platter
Cranberry U.S. Sharp Cheddar Cheese Skewer U.S. Cream Cheese Tarts
U.S. Oaxaca Cheese Cranberry Tarts
Spinach U.S. Cream Cheese Pie
Lamb Meatballs
Stuffed with U.S. Sharp Cheddar Cheese, Dressed with Sundried Tomato Sauce
Served with Basmati Rice
U.S. Mozzarella Cheese Kunafe with Hot Fresh Milk

MOONBOW Menu
STARTER
Watermelon & Pear Tartar
Kombu infused Watermelon & Pear Tartar, Ribes Lobbii/Gooseberry Gouda Cheese Sauce, Lemon Lime Sorbet, Gouda Cheese Foam
ENTRÉE
Duo Of Cheese Ball
Black Olive 4 Cheese Ball
BelGioiso Crumbled Blue Cheese, Sharp Cheddar, Pauly Cream Cheese, Cacique Cotija Cheese , Dehydrated Black Olive Crumb
Arancini Rice Ball
US Rice, Fresh Mozzarella Cheese, Furikake
MAIN COURSE
Black Silkie Poulet
65 C Black Silkie Chicken, Food For Friends Sharp Cheddar Cheese, Button
Mushroom, Foie Gras, Food For Friends Pepper Jack Cheese Veal Jus
SWEET ENDING
Cloudy 74% Dark Chocolate Burnt Cheese
74% Dark Chocolate Burnt Cheesecake, Blood Orange Sorbet, Candy Floss, Burnt Sabayon, Beehive Apple Walnut Smoked Shave

The Spot Menu
WELCOME COCKTAIL
THE CHEESY EVIDENCE
Don Papa Rum, Rustic Raspberry Shrub, Passiflora Sirop, Fresh Key Lime
MENU
GOUDA CHIPACITO
Whipped Gouda and Smoked Paprika Salt
“SUMMER” FRESH MOZZARELLA
Summer Vegetables, Strawberry, Plum Vinegar, Stingless Bee Honey Ice Cream
TROUT CEVICHE & COTIJA
Passionfruit & Calamansi Marinated, Orange, Cashew Nut, Radish
SEARED SCALLOP
Corn & Oacaxa Cheese Barely Porridge, Yellow Endive, Truffle
CHINESE STYLE BEEF SHORT RIB
Black Garlic & Monterey Jack Glazed, Fermented Cabbage Colby Jack “Dumpling”
AERATED SHARP CHEDDAR
Red Wine Sorbet, Poached Grapes, Curried Nuts

Hua Ting Restaurant Menu
芝士彩虹片皮鸭
Tomato and Mozzarella Mille-Fuille, Duck Skin on Corn Crispy Bread
Served with Cherry Blossom Vinegar and Scallion Pesto
芝士金汤蟹钳肉羹
Golden Pumpkin Soup with Oaxaca Cheese Espuma, Macadamia Nuts
芝士彩椒爆波士顿龙虾
Sautéed Fresh Boston Lobster with Celery, Garlic, Capsicum and Sharp Cheddar Cheese
芝士香煎安格斯肥牛粒
Seared Boneless Beef Short Ribs with Gorgonzola Cheese, Purple Onion, Pink Himalayan Salt
芝士鸭丝焖伊面
Cheesy Pepper Jack with E-fu Noodle and Shredded Duck, Yellow Chives, Mushroom
芝士香芒挞拼莫泽雷勒奶酪
Freshly Baked Mango Cream Cheese Tart Served with Mascarpone, Wild Berries Compote