Celebrate tradition with classics by Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun, available from June 1 to 14, 2021 at Four Seasons Hotel Singapore.

Elevate the occasion with a parcel of abundance of steamed glutinous rice dumpling with abalone, mushroom, lotus seeds, chestnut, dried scallop, signature roasted pork belly, and salted egg yolk.

Wholesome vegetarian steamed glutinous rice dumpling with eight treasures, filled with the natural goodness of cordycep flower, black mushroom, chestnut, peanut, lotus seed, black eye bean, green and red beans.

Rice Dumplings, priced per piece

鲍鱼裹蒸粽 – Abundance Rice Dumpling – Steamed glutinous rice dumpling with abalone, mushroom, lotus seeds, chestnut, dried scallop, roasted pork belly, and salted egg yolk – SGD 32

养生八宝粽 – Eight Treasure Rice Dumpling – Steamed glutinous rice dumpling with cordycep flower, black mushroom, chestnut, peanut, lotus seed, black eye bean, green and red beans – SGD 28

X.O.酱五香糙米猪肉粽 – Classic Rice Dumpling – Steamed glutinous rice dumpling with pork and XO chilli sauce – SGD 28

红豆碱水粽- Red Bean Rice Dumpling – Steamed glutinous rice dumpling with homemade red bean paste – SGD 18

To order, email festiveseason.sin@fourseasons.com or  6831 7253.

All prices are subject to prevailing government taxes and service charge.