DRUMMING UP SENSATIONAL DELIGHTS THIS
DRAGON BOAT FESTIVAL
Savour a trio of exquisite rice dumpling creations crafted by MasterChef Jereme Leung
Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Delight in a harmonious blend of traditional and unique flavours and ingredients as MasterChef Jereme Leung unveils his new collection of delectable rice dumpling creations this season.
Traditional Abalone & Jinhua Ham Glutinous Rice Dumpling
Indulge in a luxurious bamboo-leave-wrapped trove revealing decadent delights such as 12-head abalone, Jinhua ham, Japanese dried scallops, roast duck, pork belly and chestnuts. Savour the wonderful umami flavours of these prized produce in the ultimate rice dumpling treat.
Spiced Pork Belly Glutinous Rice Dumpling
A hearty classic given a piquant twist, relish this toothsome rice dumpling creation that beautifully highlights the winning combination of tender pork belly and Japanese dried scallops, accentuated with sambal and Sakura shrimps.
Kee Chang with Raffles Signature Kaya Jam
Enjoy a sweet treat and experience the novel pairing of Kee Chang’s classic flavour matched with the rich, fragrant notes of the well-loved Raffles Signature Kaya Jam.
$22 for 5 pieces, including a 200g jar of Raffles Signature Kaya Jam
yì by Jereme Leung’s rice dumplings are now available for order on rafflesgrabandgo.com. Enjoy a 20% early bird discount when you order online by 31 May 2021.
From 1 to 14 June 2021, the rice dumplings will be available for self-collection and delivery. Self-collection is from 11.30am to 9.00pm at the Raffles Grab & Go counter (1 Seah Street, #01-22, Raffles Hotel Singapore, Singapore 189673). Delivery options are subjected to additional charges.