DRUMMING UP SENSATIONAL DELIGHTS THIS

DRAGON BOAT FESTIVAL
Savour a trio of exquisite rice dumpling creations crafted by MasterChef Jereme Leung

Celebrate Dragon Boat Festival with Raffles Hotel Singapore through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings by 藝 yì by Jereme Leung. Delight in a harmonious blend of traditional and unique flavours and ingredients as MasterChef Jereme Leung unveils his new collection of delectable rice dumpling creations this season.

Traditional Abalone & Jinhua Ham Glutinous Rice Dumpling

 

Indulge in a luxurious bamboo-leave-wrapped trove revealing decadent delights such as 12-head abalone, Jinhua ham, Japanese dried scallops, roast duck, pork belly and chestnuts. Savour the wonderful umami flavours of these prized produce in the ultimate rice dumpling treat.  

 

$48 each

Spiced Pork Belly Glutinous Rice Dumpling

A hearty classic given a piquant twist, relish this toothsome rice dumpling creation that beautifully highlights the winning combination of tender pork belly and Japanese dried scallops, accentuated with sambal and Sakura shrimps.

 

$18 each

 

Kee Chang with Raffles Signature Kaya Jam

 

Enjoy a sweet treat and experience the novel pairing of Kee Chang’s classic flavour matched with the rich, fragrant notes of the well-loved Raffles Signature Kaya Jam.

$22 for 5 pieces, including a 200g jar of Raffles Signature Kaya Jam

 

yì by Jereme Leung’s rice dumplings are now available for order on rafflesgrabandgo.com. Enjoy a 20% early bird discount when you order online by 31 May 2021.

From 1 to 14 June 2021, the rice dumplings will be available for self-collection and delivery. Self-collection is from 11.30am to 9.00pm at the Raffles Grab & Go counter (1 Seah Street, #01-22, Raffles Hotel Singapore, Singapore 189673). Delivery options are subjected to additional charges.