AN EXCLUSIVE SUSHI POP-UP AT NAMI RESTAURANT & BAR BY THREE-MICHELIN-STARRED CHEF MASAKI MIYAKAWA & HIS ELITE SUSHI SHIN CULINARY TEAM

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Exclusive  two-week  sushi  pop-up  at  NAMI  Restaurant  &  Bar, presented for the very first time in Singapore by the elite culinary team of acclaimed Sushi Shin. Nestled in Niseko, Hokkaido, a region renowned for its world class winter resorts and gourmet indulgences, the restaurant marks the first venture by Master Chef Masaki Miyakawa after being awarded three Michelin stars for his eponymous Sapporo restaurant, Sushi Miyakawa – the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred the highly revered accolade.

Under Chef Miyakawa’s meticulous tutelage, his protégé, Head Chef Hironori Satake, together with Chef Kazuo Ogura helm Sushi Shin. Embracing the Master Chef’s ethos, Sushi Shin presents the same exquisite menu as Sushi Miyakawa, showcasing the finest seasonal produce from Hokkaido in Edomae style sushi that highlight the innate flavours and umami in carefully sourced ingredients. This  traditional  form  of  sushi  originated  in  the  Edo  period  when  there  were  no  means  of refrigeration and raw fish was preserved by marinating in shoyu, salt, vinegar or by simmering in a broth.

Fortified by a strong conviction that sixty percent of sushi is about the rice also known as Shari, each sushi shaped by the chefs at Sushi Shin focuses on texture and seasoning to extol the best flavours in the delicate morsel. Moderated by natural fish oils, only a hint of Akazu red vinegar is used in the rice and the recipe is adapted to suit the fat content of the fish as the season changes.

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At the Sushi Shin Pop-Up, these intricacies of sushi making are artfully expressed in a refined 19-Course Omakase Menu ($380++ per person) comprising of Cold Chawanmushi with Ikura, Alfonsino Sashimi, Seared Bonito, Kinki Shabu Shabu, Steamed Abalone with Abalone Liver Sauce, Smoked Spanish Mackerel, Chef ’s Selection of 10 Sushi Varieties, Japanese-Style Omelette, Miso Soup, and a seasonal Dessert.

 

Inexorably just as satiating and decadent is the 14-Course Nigiri Sushi Menu ($165++ per person) featuring Cold Chawanmushi with Ikura, Chef ’s Selection of 10 Sushi Varieties, Japanese- Style Omelette, Miso Soup, and a seasonal Dessert.

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The Sushi Shin Pop-Up will be held at NAMI Restaurant & Bar from 2nd to 18th November 2018 – please see additional details on lunch, dinner and menu availability. The 19-Course Omakase Menu is priced at $380++ per person and the 14-Course Nigiri Sushi Menu is priced at $165++ per person . Sake pairing is available for all menus at an additional price.

Additional Details

2nd to 18th November 2018
Lunch: 12:00pm – 2:30pm
Wednesdays to Sundays (3rd, 4th, 7th – 11th & 14th – 18th November)
14-Course Nigiri Sushi Menu at $165++ per person
19-Course Omakase Menu at $380++ per person
Dinner: 6:00pm – 10.00pm
Tuesdays to Sundays (2nd – 4th, 6th – 11th & 13th – 18th November)
14-Course Nigiri Sushi Menu at $165++ per person (except Friday & Saturday)
19-Course Omakase Menu at $380++ per person
*Menus are subject to changes

Sake pairing is available at an additional price that is to be advised

19-Course Omakase Menu

by Chef Masaki Miyakawa & the Master Chefs of Sushi Shin

2nd to 18th November 2018

Lunch & Dinner

Cold Chawanmushi with Ikura

Egg custard with salmon roe Alfonsino Sashimi Seared Bonito

Kinki Shabu Shabu

Parboiled Thornhead Rockfish Steamed Abalone with Abalone Liver Sauce Smoked Spanish Mackerel

Chef’s Selection of 10 Sushi Varieties

Blackthroat sea perch, lean bluefin tuna, gizzard shad, medium fatty tuna, mackerel, kuruma prawn, smoked yellowtail, salmon roe, sea urchin Sushi Shin style & sea eel

Tamago

Japanese-Style Omelette Miso Soup Dessert

$380++ per person

Sake pairing is available at an additional price that is to be advised.

Menu is subject to changes.

Price is subject to 10% service charge and 7% GST

14-Course Nigiri Sushi Menu

by Chef Masaki Miyakawa & the Master Chefs of Sushi Shin

2nd to 18th November 2018

Lunch & Dinner

Cold Chawanmushi with Ikura

Egg custard with salmon roe

Chef’s Selection of 10 Sushi Varieties

Blackthroat sea perch, lean bluefin tuna, gizzard shad, medium fatty tuna, mackerel, kuruma prawn, smoked yellowtail, salmon roe, sea urchin Sushi Shin style & sea eel

Tamago

Japanese-Style Omelette

Miso Soup

Dessert

$165++ per person

Sake pairing is available at an additional price that is to be advised.

Menu is subject to changes.

Price is subject to 10% service charge and 7% GST

 

 

Address

Level 24, Tower Wing, Shangri-La Hotel, Singapore

22 Orange Grove Road, Singapore 258350

Reservations:

Tel: (65) 6213 4398

Email: dining.sls@shangri-la.com

 

 

 

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