Exclusive two-week sushi pop-up at NAMI Restaurant & Bar, presented for the very first time in Singapore by the elite culinary team of acclaimed Sushi Shin. Nestled in Niseko, Hokkaido, a region renowned for its world class winter resorts and gourmet indulgences, the restaurant marks the first venture by Master Chef Masaki Miyakawa after being awarded three Michelin stars for his eponymous Sapporo restaurant, Sushi Miyakawa – the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred the highly revered accolade.
Under Chef Miyakawa’s meticulous tutelage, his protégé, Head Chef Hironori Satake, together with Chef Kazuo Ogura helm Sushi Shin. Embracing the Master Chef’s ethos, Sushi Shin presents the same exquisite menu as Sushi Miyakawa, showcasing the finest seasonal produce from Hokkaido in Edomae style sushi that highlight the innate flavours and umami in carefully sourced ingredients. This traditional form of sushi originated in the Edo period when there were no means of refrigeration and raw fish was preserved by marinating in shoyu, salt, vinegar or by simmering in a broth.
Fortified by a strong conviction that sixty percent of sushi is about the rice also known as Shari, each sushi shaped by the chefs at Sushi Shin focuses on texture and seasoning to extol the best flavours in the delicate morsel. Moderated by natural fish oils, only a hint of Akazu red vinegar is used in the rice and the recipe is adapted to suit the fat content of the fish as the season changes.
At the Sushi Shin Pop-Up, these intricacies of sushi making are artfully expressed in a refined 19-Course Omakase Dinner Menu comprising of Cold Chawanmushi with Ikura, Alfonsino Sashimi, Seared Bonito, Kinki Shabu Shabu, Steamed Abalone with Abalone Liver Sauce, Smoked Spanish Mackerel, Chef ’s Selection of 10 Sushi Varieties, Japanese-Style Omelette, Miso Soup, and a seasonal Dessert.
Inexorably just as satiating and decadent is the 14-Course Nigiri Set Lunch Menu featuring Cold Chawanmushi with Ikura, Chef’s Selection of 10 Sushi Varieties, Japanese-Style Omelette, Miso Soup, and a seasonal Dessert.
For lunch and dinner, guests can indulge in a specially crafted Nigiri Set Menu that showcases a discerning selection of signatures.
The Sushi Shin Pop-Up will be held at NAMI Restaurant & Bar from 2nd to 18th November
Lunch: 12:00pm – 2:30pm
Wednesdays to Sundays (3rd, 4th, 7th – 11th & 14th – 18th November)
Dinner: 6:00pm – 10.30pm
Tuesdays to Sundays (2nd – 4th, 6th – 11th & 13th – 18th November)
- Nigiri Set Lunch and Dinner Menus
- 14-Course Nigiri Set Lunch Menu
- 19-Course Omakase Dinner Menu
*Menus are subject to changes
Price:
Due to seasonality of the ingredients, prices are to be advised
Sake pairing is available at an additional price that is to be advised
Dinner 19-Course Omakase Menu
by Chef Masaki Miyakawa & the Master Chefs of Sushi Shin
2nd to 18th November 2018
Cold Chawanmushi with Ikura
Egg custard with salmon roe Alfonsino Sashimi Seared Bonito
Kinki Shabu Shabu
Parboiled Thornhead Rockfish Steamed Abalone with Abalone Liver Sauce Smoked Spanish Mackerel
Chef’s Selection of 10 Sushi Varieties
Tamago
Japanese-Style Omelette Miso Soup Dessert
Due to the seasonality of ingredients, menus are subject to changes and prices are to be advised.
Sake pairing is available at an additional price.
Price is subject to 10% service charge and 7% GST
14-Course Nigiri Lunch Menu
by Chef Masaki Miyakawa & the Master Chefs of Sushi Shin
2nd to 18th November 2018
Cold Chawanmushi with Ikura
Egg custard with salmon roe
Chef’s Selection of 10 Sushi Varieties
Tamago
Japanese-Style Omelette Miso Soup Dessert
Due to the seasonality of ingredients, menus are subject to changes and prices are to be advised.
Sake pairing is available at an additional price.
Price is subject to 10% service charge and 7% GST
Address
Level 24, Tower Wing, Shangri-La Hotel, Singapore
22 Orange Grove Road, Singapore 258350
Reservations:
Tel: (65) 6213 4398
Email: dining.sls@shangri-la.com
