MICHELIN-STARRED FINE-DINING GARIBALDI ITALIAN RESTAURANT AND BAR

Garibaldi

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Garibaldi is one of Singapore’s most popular and respected Italian restaurant landmarks. It has been awarded one Michelin Star in the Singapore Michelin Guide 2017 and 2018, two years in a row. Located along the trendy Purvis Street, Garibaldi provides a fine example of a stylish Italian eatery – modern, elegant yet friendly and dynamic. Distinguished for its fascinating character and strong identity, the atmosphere in the main dining area is always stylish without being stuffy.

The menu emphasizes authentic Italian cuisine prepared with the best ingredients mainly imported directly from Italy. The elegant bar offers a great selection of wines by the glass and excellent cocktails. In fact from the wines displayed, they have been acquiring an excellent collection of fine and rare wines.

SET LUNCH

Set lunch is available from only $ 39++, and the chef constantly improves on the menu to ensure there is something new for the regular guests. They also created a caviar menu, specially to pair with Carelian Caviar they brought in from Finland.

The greenest ‘black gold’ money can buy | Carelian Caviar
Carelian Caviar is a sustainable – and 100 % natural – premium product, produced in crystal-clear Nordic waters on a sturgeon farm in Finland´s beautiful North Carelia water district. Their farm uses a special indoor farming technique, the Recirculated Aqua System, that allows quality control from spawn to roe, producing luxurious caviar with perfectly balanced texture, aroma and flavour. It´s silky in the mouth, fresh on the nose, and has lingering notes of ocean on the palate. Cultivation of sturgeons in this way helps to preserve the wild sturgeon population.

Enjoy a flavour experience like no other: the taste of natural luxury.

GARIBALDI
ITALIAN RESTAURANT & BAR
LUNCH MENU

Cold Angel’s Hair with Sea Urchin, Sweet Prawns & Caviar

Spanish Octopus with Heirloom & Cherry Tomatoes

Deep Fried Stuffed Zucchini Flower & Langoustine

Black Ink Homemade Tagliolini with Seafood Sauce

Guinea Fowl Tortellini with Truffle

Atlantic Cod with Crab Meat & Tomato Broth
Or
Iberico Pork Collar with Parmesan Mashed Potatoes

Sabayon

Luxury Asia Insider

Cold Angel’s Hair with Sea Urchin, Sweet Prawns & Caviar

Fresh imported sea urchin pair with sweet prawns and special Carelian Caviar. It is perfectly balanced in texture, aroma and flavour. It is silky in the mouth, fresh on the nose, and has lingering notes of ocean on the palate. Highly recommended.

Spanish Octopus with Heirloom & Cherry Tomatoes

The octopus is soft and juicy, texture is excellent. Pair with sweet Heirloom & Cherry Tomatoes

Deep Fried Stuffed Zucchini Flower & Langoustine

The deep fried stuffed Zucchini flower is a pleasant surprise because the inside is soft, creamy while the outside is crispy and hot. The langoustine is also known as the Norway lobster, juicy, crunchy, perfectly matched with the Zucchini.

Black Ink Homemade Tagliolini with Seafood Sauce and Hokkaido Scallop

Delicious scallop with homemade authentic tagliolini cooked in black squid ink.

Guinea Fowl Tortellini with Truffle

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). They are typically stuffed with a mix of meat, cheese, or a combination of both. Originally from the Italian region of Emilia. The truffle here enhanced the taste of the Tortellini, which is great to pair down with a glass of red wine.

Atlantic Cod with Crab Meat & Tomato Broth

Perfectly pan-seared Atlantic cod fish, with tomato broth, just makes you hungry for more.

Iberico Pork Collar with Parmesan Mashed Potatoes

Iberico pork is soft in texture, matches well with the Parmesan mashed potatoes, topped with slices of truffle to enhance the tastes.

Sabayon an Italian dessert

Zabaione is an Italian dessert, made with egg yolks, sugar, and a sweet wine.

Petit four

The dining experience is elegant yet friendly, staff are well trained and knowledgeable. Attentive but not intrusive. Besides set menu, they also offer weekend sit-down Brunch, which menu changes every week.

Sit-down Brunch

Weekend Sit-down Brunch at Garibaldi it is the perfect setting for social gatherings and events.

Available on Saturdays & Sundays

12:00pm – 3:00pm (Last Order 2:30pm)

Relish a variety of mouth-watering authentic Italian treats served to your table. There is no need to rush to the buffet table. A combo of fresh pasta, antipasti, fish & meat and sinfully decadent Italian desserts. The menu will vary on a weekly basis, reflective of fresh ingredients available straight from the kitchen.

$98++ with free flow of Soft drinks
$138++ with free flow of Prosecco and beer inclusive of House Wines
$188++ with free flow of Champagne Bruno Paillard Première Cuvée, Beer and House Wines

PRIVATE DINING
Garibaldi’s Private Rooms are ideal for business entertainments, birthday parties, wine dinners and other social gatherings. With their foldable walls, the Private Rooms can be joined together to form larger private rooms. The entire restaurant may be reserved for events up to 120 guests. Set Menus can be arranged and customized according to preference. They also offer Presentation Facilities upon request which includes a screen, a projector and microphone.

For inquiries on Private Rooms please call 6337 2770 or send an email at: garibaldi@garibaldisingapore.com

CATERING
Garibaldi’s gourmet cuisine can be brought to you, right where you are. Impress your guests with a traditional Italian spread that is prepared with unyieldingly high standards using finest ingredients. The menu is specially prepared to suit the guests’ taste buds and the team of service staff is readily available to assist.

They specialize in sit-down lunches, sit-down dinners and cocktail receptions.

For further enquiries in regards to food catering services in Singapore, contact 6837 1468 or email to catering@garibaldisingapore.com .

In Summary

The success of Garibaldi is based on serving well-prepared Italian food, executed with explicitness and taste and served with flair, care and attention.