ARTOTEL Group present its first independent food and drinks venue ARTOTEL Beach Club (ABC) in Sanur, Bali. Commanding jaw-dropping views, the 7000 square-meter beachfront oasis offers an unparalleled new beach club experience. The club features an abundance of delicious food and drinks, with its two-story restaurant and three cool bars focusing on international food prepared with fresh local ingredients, coupled with a superb range of tantalizing pool or beach side refreshments.
Belgian born Executive Chef Manuel Effendi believes that the key to a successful menu is consistency and freshness, and through ABC’s Tropical Comfort Cuisines, Chef Manuel’s talented culinary team is making waves. The extensive all-day menus take full advantage of the fresh produce, exotic fruits, vegetables and herbs available abundantly in Bali and its neighboring islands, ready to tantalize the taste buds of every guest with a variety of dishes from all over the world, designed to perfectly complement the laid-back tropical setting.
Guests can either enjoy a meal and a drink in the two-story Tree Bar area, built spectacularly around an ancient Banyan tree, or relax at the Wai Tiki Pool Bar and have everything brought to them by the pool or beach. The Mezzanine & Lounge Bar on the second floor is an amazing setting for groups and special events.
“I believe that cooking is an international language,” said ARTOTEL Beach Club Executive Chef, Manuel Effendi. “Every time we serve our guests we want the core principle to remain the same – make our guests as comfortable as possible for as long as they are with us, whether they want to eat something they know and love or try something a little bit different. I wanted our menu to match the vibe at ABC Sanur, where guests can relax in style and enjoy a beautiful, tasty dish washed down with great tropical refreshments.”
Some favourite examples from the menu:
Stacked Potato, Aioli & Romesco
ABC’s most popular dish, this is Chef Manuel’s interpretation of classic Spanish potatoes. Easy to eat and plenty of aromatic crunch!
Acehnese Spiced Fried Chicken, Melingo Crackers, Jasmine Rice
This dish originates in Aceh, a village in Sumatra famed for its spiced chicken. Ayam Tangkap translates to “Caught Chicken”. A burst of flavors, with a delicate sharpness from the curry leaves fried with the spiced chicken.
Soft Shell Crab
Flash Fried & Tossed in Chili Jam, Lime Leaves, BBQ Leeks, Roasted Rice
Sweet and Sour, and Tangy.
Ham & Cheese Sandwich
Sour Dough, Watercress, Povolone Cheddar, Smoked Ham, Grain Mustard, Fried Egg
A delicately arranged gourmet Ham & Cheese Sandwich
Strawberry Tamarillo Jam, Maple Syrup, Nuts, Whipped Cream
Fluffy & Puffy
Truffle Cheese Croquettes
Lime & Harissa Aioli
Outstanding burst of flavor, and plenty of hot runny cheese inside.
BBQ Glazed Chicken, Leek, Sesame
Ginger Flower Chili Jam, Lime Aioli
Sharing is Caring
A Selection of some of signature dishes.
The mouth-watering food options are complemented perfectly by a huge selection of drinks, ranging from signature cocktails such as the ABC Bloody Mary (Vodka, Grilled Tomato Juice, Chilli Butter, Lea & Perrins, Tabasco, Basil, Lemon, Celery, Garlic, Salt, Pepper, Mozzarella), the Dragonfly (Bourbon, Dragon Fruit, Cassis, Vanilla, Lime, Egg with a fresh mango treat), or Kecombrang Martini (Vodka, Fresh Kecombrang (torch-ginger), Strawberry, Raspberry, Elderflower and Ginger, served with Sambal Matah & Melinjo Crackers) to a delicious array of tropical Margaritas, Mojitos and Gin cocktails. Guests can also enjoy a wide range of local, imported and craft beers, 1.5 litre carafes of Sangria and punch, mocktails, smoothies, fresh juices or hot beverages.
Jl. Danau Tamblingan 35 Sanur, Bali 80228
P. +62 361 449 1888 M. +62 821 4793 0350