REVIEW Wagyu Omakase by Ayumu | A fine dining Japanese restaurant honouring the rarest and “best of breed” thoroughbred Black Wagyu

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“Wagyu Omakase by Ayumu” is a fine dining Japanese restaurant honouring the rarest and “best of breed” thoroughbred Black Wagyu from the rich fields of Kyushu Japan.

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Nestled in the luxurious Mandarin Gallery, along the luxurious Orchard Road shopping belt, enjoy the different rendition of these extremely limited harvest Wagyu through a seasonal “Omakase” menu that accentuates 7 elements, namely
“Fire”, “Wind”, “Sea”, “Mountain”, “Fields”, “Ice” and “Wood”.

 

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Let your senses be ignited at the intimate 15 seater counter setting in natural Japanese wood and furnishing, where you watch the precise preparation and cooking techniques of Executive Chef Fukashi Adachi.

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Chef Fukashi comes from a family lineage of tea growers in Shizuoka, thereby developing a deep-rooted understanding and appreciation for nature and environment. Each course is thoughtfully curated to pay homage to his years of learning.

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Having spent the last 20 years helming various Japanese fine dining restaurants, including Sebo San Francisco, Zuma Bangkok and Fat Cow Singapore, he has also developed a strong passion for sake. His inspiration is to elevate your dining pleasure by pairing his food with “handpicked” repertoire of boutique sakes.
To complete your dining experience, you will be well looked after by the delightful service team, all schooled in “Omotenashi” or traditional Japanese hospitality.

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We highly recommend Wagyu Omakase by Ayumu for the fine dining experience honoring the rarest and “best of breed” thoroughbred Black Wagyu, definitely worthy of Michelin Stars.

 

Reservations

(65) 6733 2114

(65) 9780 7002

contact@wagyu-ayumu.com

*For group bookings, kindly contact directly

Address

333A Orchard Road
Mandarin Gallery #04-16

Singapore 238897

Opening Hours

Mondays – Saturdays

Lunch 12:00pm to 3:00pm

Dinner 7:00pm to 10:00pm

Closed on all Sundays and
1st & 3rd Mondays of every month

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