Indian Accent Extends Its Culinary Residency in Singapore with Special Collaborations
– 17 May – Tippling Club x Indian Accent
– 18 May – Comorin x Tippling Club
– Four Hands Dining Experiences with Chef Manish Mehrotra:
22 May with Chef Jason Tan, Restaurant Euphoria
28 May with Chef Malcolm Lee, Restaurants Candlenut and Pangium
Pioneering Indian restaurant Indian Accent has impressed diners so much during its Mandala Masters pop up in Singapore, that it has confirmed it will extend its residency until 3 June, to meet the high demand.
The award-winning restaurant and No. 19 on Asia’s 50 Best Restaurants, has gained international recognition over the last 14 years for its innovative take on traditional Indian cuisine courtesy of famed Chef Manish Mehrotra. His dishes are inspired by traditional Indian flavours, reimagined with contemporary techniques and global influences, which he feels is the perfect opportunity to collaborate and complement the culinary excellence of local Chefs whilst in Singapore.
With this in mind, diners will be in for an indulgent treat as the restaurant will be introducing special collaborations with local F&B talent including the likes of Tippling Club’s Head Bartender, Arathron Grey. Grey will join for a guest shift at the Indian Accent bar at Mandala Club as hosted by Varun Sharma, Head of Bars for Indian Accent and Comorin, renowned as one of India’s best mixologists who is in Singapore for the residency’s duration.
Tippling Club X Indian Accent at Mandala Club
Wednesday, 17 May – 7.00pm to 10.00pm
Experience a one-of-a-kind Indian gastronomic adventure at Indian Accent, served with expertly crafted cocktails by Tippling Club’s Head Bartender, Arathorn Grey, who has been honoured by Asia 50 Best Bars. Savour signature cocktails inspired by music through the ages such as ‘Moonlight Cocktail’ and ‘I Heard it Through the Grapevine’ while exploring the delights of Indian cuisine.
*Only available for the Indian Accent 7- or 9-course dinner experience
Comorin X Tippling Club at Tippling Club
Thursday, 18 May – 7.00pm to 10.00pm
This collaboration will feature Head of Bars for Indian Accent & Comorin, Varun Sharma, showcasing some of Comorin’s award-winning cocktails at a guest shift at the Tippling Club bar, hosted by Head Bartender for Tippling Club, Arathorn Grey. Comorin has been voted the ‘Best Restaurant Bar in India’ two years running by 30 Best Bars.
Indian Accent will also host two ‘Four Hands’ dining experiences with some of Singapore’s best Chefs, including 1-Michelin Star Chef Jason Tan from Restaurant Euphoria, 1-Michelin Star Chef Malcolm Lee from Candlenut and Pangium.
Four Hands Dinner: Chef Jason Tan, Restaurant Euphoria
and Chef Manish Mehrotra, Indian Accent at Mandala Club
Monday, 22 May – seatings available between 6.00pm to 7.30pm
Four Hands. Two Cuisines. One epic dining experience. A 9-course menu bringing together gastro-botanica cuisine and inventive Indian cuisine, by two chef-greats of two award-winning restaurants from Asia’s 50 Best Restaurants 2023. Priced at SGD 388++
Four Hands Dinner: Chef-owner Malcolm Lee, Candlenut and Pangium and
Chef Manish Mehrotra, Indian Accent at Mandala Club
Sunday 28 May – dinner seatings available between 6.00pm to 7.30pm
The Singaporean chef is internationally recognised as a leading innovator of local heritage cuisines and has garnered a Michelin star for his first restaurant, Candlenut. Both chefs come together to trace the history and tradition of the foods they grew up loving from today’s perspective. The 7-course menu is priced at SGD 338++
Chef Manish Mehrotra, Indian Accent’s Culinary Director, is recognised as the No. 1 Chef in India by various organisations and publications. Indian Accent has also been recognised for its contribution to Indian culture and is listed in TIME Magazine’s ‘World’s 100 Greatest Places’.
For bookings, please contact firstname.lastname@example.org or via WhatsApp +65 8399 5364.