Hoiana Golf & Resort, Vietnam’s premiere lifestyle destination promises a memorable vacation experience for the summer months of June through August. Set on a pristine beach, just south of Hoi An and Da Nang, Hoiana connects its guests to the rich culture and natural beauty of Quang Nam Province. The Hoiana experience is grand, glamorous and all-encompassing – from exhilarating entertainment and endless dining and drinking options to cultural performances, world-class golfing and forays down Vietnam’s stunning Central Coast.
Hoiana Resort & Golf invites guests to “Live the Moment”, celebrating the return of travel, to indulge like no other in the sun and sea, in addition to a series of tantalizing culinary experiences. Hoiana Resort & Golf brings together Vietnam’s rich culture, vibrant energy and stunning natural beauty in one irresistible destination in the country’s ’s first and finest integrated resort.
Hoiana Hotel & Suites beckons guests to savor each moment in a lush tropical paradise with suites designed to capture panoramic ocean and community views; extraordinary accommodations setting the stage for the holiday of a lifetime.
From now until September, the Summer Holiday Staycation presents families travelling together an offer too good to miss at a VND6,145,000 nett per night rate (approximately USD265) for two nights in one of the all-suite accommodation at Hoiana Hotel & Suites, inclusive of sumptuous breakfast for two guests, dining credits, and many more.
With more than 10 restaurants and bars to choose from, guests are spoilt for choice. Complete your summer vacation with pure indulgence of every single variety of culinary delights here at Hoiana Resort & Golf. Hoiana’s culinary team endeavors to delight the senses with themed dining experiences from June to August.
Kicking off with ‘Lobster Mania’, each of the dining establishments were given the challenge to develop a mouth-watering dish with the freshest Cham Island lobsters and exquisite Boston lobsters. The chefs worked tirelessly to create a curated menu of lobster dishes to delight the senses. In addition to the bespoke menus with the lobster as the main ingredient through different cuisines at each specialty restaurant, enjoy international cuisine at The Terrace, Asian delights at The Garden, as well as authentic Korean and Chinese cooking at Obaltan and Lucky Court respectively.
The upcoming months of July and August will see the culinary team step up to the plate to showcase their skills in creating unique dining experiences to spotlight the flavors of premium beef. Stay tuned for more exciting gastronomic journeys here at Hoiana.
The Edge has launched a new ‘EDGXPERIENCE’ signature cocktail, working in collaboration with Sampan Rhum, traditionally aged sugar-cane rums infused with the spirit of the tropics and produced by Distillerie d’Indochine, the cocktail highlights the rum, made from local sugar cane that truly takes you on the ‘edge of bliss’.
Cove Bar & Grill will also be highlighting cocktails of the world on its menu – inspired by Mexico’s Margarita in June, Bermuda with a Dark & Stormy, and Cuba’s signature Mojito.
Additionally, The Sundowners experience at Cove promises a relaxing ambience with the view of the stunning sea and the cool ocean breeze, allowing guests to savor a moment and take in the seascape over drinks and signature bites with live music by Hoiana’s resident DJ Saramapa. With every purchase of a bottle of selected wines from Hoiana’s cellar selection, guests will be treated to a dozen of complimentary freshly shucked Ha Long Bay oysters or crispy-fried calamari. Special offers on selected cocktails, beers and wines by glass are also available.
For those who love a game of golf, enjoy a round at the Asia Pacific Gold Awards “Best New Course in Asia Pacific 2019” at the Hoiana Shores Golf Club and tee-off to the most picturesque setting you can ever imagine.
Hoiana Shores Golf Club offers a thrilling links golf experience for golfers of all levels. With a spectacular natural seaside setting, a luxurious clubhouse and 18 challenging-yet-rewarding holes, this is a must-play course for any golf enthusiast visiting the region. Each hole was carefully designed by Robert Trent Jones Jr. to be challenging and yet equally fun. Robert Trent Jones Jr. is regarded worldwide as “the father of environmental golf course design” for his surprisingly low impact on the landscapes he works with.