SUMPTUOUS MOTHER’S DAY DINING TREATS EXCLUSIVELY AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

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This Mother’s Day, Singapore Marriott Tang Plaza Hotel is pulling out all the stops to curate a melange of over-the-top Mother’s Day feasts, where Mummy Dearest can kick back, relax and indulge in some gastronomic pampering.

Wine and dine the superwomen in your life with Wan Hao Chinese Restaurant’s stellar Mother’s Day menu from 6 May 2019 to 12 May 2019, before closing the revelry on a high note with Marriott Cafe’s resplendent Mother’s Day Lunch and High Tea Buffets on 12 May 2019.

WAN HAO CHINESE RESTAURANT Magnificent Mother’s Day Set Menus 6 to 12 May 2019

Menu I – $98++ per person (Minimum of 2 persons) Menu II – $118++ per person (8 to 10 persons)

If you are looking for a grand Oriental treat for Mum, the award-winning Wan Hao Chinese Restaurant is presenting stellar Mother’s Day menus that will befit the Queen of your house.

Expertly crafted by Executive Chinese Chef Brian Wong Shiuh Yean, delicacies to look forward to include Lobster Combination Platter comprising of Chilled Australian Lobster with Black Truffle Mayonnaise & Fresh Fruit and Deep-Fried Lobster Claw with Lobster Roe; Braised 5-head Abalone with Seasonal Green & Chicken Stock, Braised Dried Seafood with Bird’s Nest Broth in Mini Pumpkin; Sautéed Prawn with Chef’s Special Szechuan Sauce and more.
MARRIOTT CAFE A Royal Mother’s Day Lunch Celebration 12 May 2019, 12.00pm to 2.30pm

Adult: $98++* per person (with free flow of sparkling wine, red & white wine, beer & juices) Child: $48++ per person

 

This Mother’s Day, serenade the Queen in your life with a regal lunch buffet that is more than one and a half times the size of Marriott Cafe’s regular buffet. Overflowing with more than 90 gastronomic treasures, Mums will be swept away by the wide array of seafood on ice, including Freshly Shucked Oysters; Boston Lobsters; Snow Crab Legs; Prawns; Crayfish and Mussels. Our flavourful, juicy premium roasts featuring Pork Saddle with Prune & Pancetta Stuffing; Roast Prime Rib of Beef; Bourbon & Honey Glazed Ham, alongside International and Western crowd-pleasers including Lobster Thermidor; Oyster Florentine; Gratinated Mussels; Pan-seared Foie Gras with Strawberry; Singapore Chilli Crab; Honey Pork Ribs, Spicy Razor Clams, will satisfy all cravings.

Mother’s Day High Tea Buffet 12 May 2018, 3.00pm to 5.30pm

Adult: $55++ per person (with free flow of juices) Child: $30++ per person

Tantalising local fare such as Bak Kut Teh; Hokkien Mee; Char Kway Teow; Chilli Crab Sauce with Mantou Buns; Spicy Carrot Cake, X.O. Pork Noodles and more await you. Fill your belly with fragrant Nasi Lemak and your choice of add-ons including Crispy Fried Chicken Wings; Mackerel Otak Otak; Chicken Satay; Beef Rendang, and more. Shrimp Dumplings; Shanghai Dumplings; Siew Mai, and more at our Dim Sum station will make Mum‘s afternoon simply perfect. For even more exciting variety, head over to our Western Station and tuck into Baked Pizzas; Scones with Fresh Cream & Jam; Nachos with a variety of dips, and more.

Finish off a wonderfully satiating High Tea with exquisite desserts. Be sure to leave room for treats you wouldn’t want to miss, such as Mixed Berry Cake with Strawberry Supreme; Sexy Pink Layer Cake; Chocolate Lemon Gateau; Vanilla Crème Caramel; Oreo Cheesecake; Bread & Butter Pudding; Bubur Cha Cha; Honey Roasted Financiers, and more!

For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated

 

 

 

 

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