Jiang-Nan Chun | 1 to 8 May 2022
Available daily from $198 per person
Pamper Mum with a nourishing six-course menu, showcasing the best of the award-winning authentic Cantonese Jiang-Nan Chun.

Begin with a trio platter of Pan-fried Scallop Dumpling with Black Truffle, Chilled Sea Cucumber with Garden Lettuce and Honey Glazed Pork Collar. Next, savour the warm goodness of  Double-boiled Chicken Soup with Abalone, Dried Scallop and Fresh Lily Bulbs, before indulging in Deep-fried Star Garoupa Fillet with Sliced Almond, Braised Pork Belly with Lychee, Wok-fried Choy Sum with Bamboo Pith and Wolfberries and Fried Rice with Assorted Seafood, Egg White and Ginger.

End the gourmet experience with the delicate Double-boiled Superior Bird’s Nest with Egg White to bring the celebration to a wholesome, holistic finale.

For enquiries or reservations, 6831 7653 or email Dining.Singapore@fourseasons.com


One-Ninety | 8 May 2022 Available from $168 12.00pm to 3.00pm

Dive into a magnificent selection of Maine Lobster, King Crab, Tiger Prawn, Fresh Salmon, Tuna and Hamachi and more on an ice bed.
A fresh Salad Bar and enticing spread of appetisers such as Poached Asparagus with Truffle Vinaigrette; Deep-Sea Crab with Roasted Fennel; Pork Meat Loaf with Port Wine and more await.

Complement your choice of Entrée with four stellar ‘live’ stations, including Baked King Salmon, Apple Wood Smoked Peking Duck, Roasted Iberico Pork Belly with Spices and Slow Roasted Wagyu Rump with Herbs.

Round up the celebrations with over 20 handpicked cheeses and a decadent selection of desserts crafted by Executive Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. Favourites include the classic Fresh Strawberry Tart and Vanilla Burnt Cheesecake; Peach and Osmanthus Puff, Raspberry Nama Chocolate, Rose Madelines and many more.

Mother’s Day Sunday Brunch
$168 per person with unlimited Chilled Juices
$268 with with Unlimited Taittinger Brut Réserve NV, Red and White Wine
$84 per child from 5 to 12 years old

One-Ninety Bar | Available till end June 2022 2.00pm to 5.00pm | Available from $48

Make Mum’s weekend extra special with the ethereal Floral Weekend Afternoon Tea by Nicolai Bergmann at One-Ninety Bar. Renowned for his unique style that blends Scandinavian and Japanese design, Nicolai Bergmann is a brand name in Japan and Seoul that is synonymous with sophisticated floral arrangements and unparalleled artistry.

Surrounded by a hand-arranged wreath of fresh flowers, delight in a medley of botanical-inspired sweets featuring the fragrant Pu-Er tea-infused mandarin crémeux, osmanthus-peach puff, elderflower-lemon panna cotta, yuzu-matcha cake, Manjari nama chocolate truffle and violet macaron, dreamed up by Executive Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of the renowned Le Cordon Bleu School in London.

A savoury collection of red prawn roll with avruga caviar, Scottish smoked salmon on mini brioche and a handcrafted selection of sandwiches sit alongside freshly baked vanilla and blackcurrant scones, accompanied by homemade lemon balm curd, strawberry-rose preserve and Devonshire clotted cream.

Complete the afternoon with a trio of botanical-inspired craft cocktails by Bar Manager Gabriel Carlos and Head Bartender Sophia Kang. Served in exquisite glass teapots, the fresh, floral gin-forward Hanami, the citrusy Plumeria and whisky-based Apple Blossom beautifully complement and celebrate the essence of the tropical Garden City.

Specially curated for this season, the floral and buttery pink rose and marigold tea makes for conversation with its delicate nose and calming palate, perfect for a delightful afternoon tea session. Or choose to have craft Lavazza coffee and a fine selection of specialty Gryphon teas freshly brewed at the table.

Celebrate Mum in the comfort of home this Mother’s Day. Customise your very own menu with choice selections from the specially curated offerings of roasts, sides, patisserie and speciality gifts or allow us to recommend the Family Feast, curated to bring the best of our menu from our kitchen to your table.

Family Feast
6 to 8 persons | Available at $598
Perfect for intimate celebrations, this bundle includes all the must haves.

Bundle includes: Braised Wagyu Beef Short Ribs with Root Vegetables and Mouselline Potatoes (2kg), Slow Baked Scottish Salmon Fillet with Whole Grain Mustard (1.8kg), Seafood Salad with Citrus (900g), Avocado Salad with Mixed Cresses and Miso Dressing (600g), Roasted Potatoes and Vegetables (800g), Strawberry-Sakura Pistachio Cake (1kg)

Strawberry-Sakura Pistachio Cake *Limited Edition* Available in 1kg at $88

Crafted by Executive Pastry Chef Audrey Yee, the Strawberry-Sakura Pistachio floral cake will enchant with intricately hand-piped florals and light Sakura fragrance.
Delicate on the palate with notes of floral, strawberry and nut, delight Mum with a treat that is aesthetically delightful, keenly crafted and an indulgence for all senses.
For takeaway orders, please visit https://bit.ly/FS-ToGo, contact 6831 7253 or email festiveseason.sin@fourseasons.com. It is recommended that orders are placed 72-hours in advance, and the last pre-order date for takeaways is 6 May 2022. Delivery is also available at $58 per destination, subject to availability.

All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s