The simplest pleasures are the most treasured. Like the smell of freshly baked croissant and the aroma of perfect brewed coffee.

Now, Four Seasons Hotels Singapore makes life’s simplest pleasures available 8.00am till 9.00pm daily.

Freshly baked goodness

Helming the pastry brigade is Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. And what she enjoys most is filling the air with wafts of buttery goodness emanating from the ovens in the heart of the kitchen. Catch the limited bakes daily which range from classic Butter Croissants, Pain Au Chocolat, wholesome Oat and Carrot Loaf to decadent Chocolate Chip Cookie, Homemade Raspberry Jam Doughnut, and Custard Doughnut.

Reservations are highly recommended a day in advance as all bakeries are freshly prepared to order. All pastries are available at SGD 4.80nett

Sustainable ¡Tierra! Lavazza Coffee

Using a blend of sustainably sourced fine Brazilian Arabica and washed “Conillon”, the resulting union is a fine robusta with an intense personality with hints of chocolate and dried fruit.

Besides delicious flavors, each cup of Arabica brewed at Four Seasons Hotel Singapore contributes toward the ¡Tierra! sustainability project by Lavazza launched in 2002. Developed on a joint basis with the Rainforest Alliance NGO, the project aims to improve the social and environmental conditions and the production techniques of several coffee-growing and production communities from Peru to Brasile, Ethiopia and Vietnam.

Available in a variety of preparations, from SGD 4.00nett

Coffee To Go is available daily 8.00am till 9.00pm daily.

Pastry orders need to be placed at least 1 day in advance of preferred collection time to ensure freshness of bakeries.

For orders, please call at (65) 6831 7250, email one-ninety.sin@fourseasons.com

or visit   bit.ly/fscoffee2go