A JUBILANT THANKSGIVING AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Traditional Roast Turkey with Chestnuts, Duck Foie Gras Stuffing, Cranberries & Port Wine Sauce.jpg

 

Thanksgiving is that time of the year when family and friends gather to give thanks for all the good things in life, bond and revel over a sumptuous feast brimming with evergreen Thanksgiving favourites. While it is not a holiday widely celebrated in Singapore, it is definitely a good excuse to indulge in some merrymaking and create cherished memories with loved ones. This Thanksgiving, let Singapore Marriott Tang Plaza Hotel do all the cooking for you while you enjoy the festivity! From a spectacular Thanksgiving Buffet Dinner studded to the brim at Marriott Cafe to mouthwatering Thanksgiving takeaway goodies, they have everything you need for one of the most jubilant Thanksgiving celebrations.
Marriott Cafe Thanksgiving Dinner Buffet 28 November 2019, 6.30pm to 10.00pm
Adult: $138++** per person Child: $60++* per person
*Inclusive of free flow of juices **Inclusive of free flow of sparkling wine, red and white wine, beer & juices

Brimming with over 90 enticing festive delicacies, highlights include Roast Turkey with Chestnut Bread Stuffing cooked to golden perfection; Maple Glazed Leg Ham; Slow-Roasted Australian Beef Prime Rib; Whole Salt Crusted Baked Salmon; Pan-Fried Foie Gras with Chutney, Relish & Brioche; Spiced Pork Belly with Balsamic Lentils & Apple; Pot-Roasted Chicken with Root Vegetables & Thyme Jus; Seafood Paella; Charcuterie & Cheese; Pate & Rillettes, and more.

Seafood lovers will be pleased with fresh and grilled renditions of these ocean gems such as; Boston Lobster; Crayfish; Snow Crab Leg; Prawns; Lobster Thermidor; Oyster Florentine; Grilled Mussel; Gratinated Scallops; Butter Poached Salmon, and more. That’s not all, satisfy your cravings Asian crowd pleasers such as Singapore Chilli Crab; Black Pepper and Truffle Marinated Pork Ribs; Assam Fish Curry; Laksa; Crispy Pork Belly, and more.
For the grand finale, soar to cloud nine with desserts comprising of Apple & Walnut Crumble; Pumpkin Cheesecake; Chocolate Truffle Cake; Yuzu Lime Tart; Zesty Citrus Pumpkin Cake; Caramelised Banana Torte; Raspberry Choux Puffs; Coconut Double Cream with Fresh Mango Compote, and more.
For dining reservations, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

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