2019 SINGAPORE MOONCAKES | EXQUISITELY HANDCRAFTED MID-AUTUMN MASTERPIECES AND PRICELESS REUNIONS AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

 

There is an old Chinese saying that marriages are made in heaven as the moon bears witness. Come this Mid-Autumn Festival, this same belief is reinforced as Singapore Marriott Tang Plaza Hotel marries Mid-Autumn panache, flavours, craftsmanship and tradition with a medley of 10 exquisitely handcrafted mooncake creations as well as a limited-edition premium gift set.

From timeless classics to modern creations, their ambrosial baked and snowskin mooncakes that are available from 8 August to 13 September 2019, are perfect for jubilant family gatherings or as gifts for treasured business associates.
Befitting this joyous occasion, the mooncakes are a tradition well-preserved, with each piece meticulously handcrafted by the award-winning Wan Hao Chinese Restaurant, which is helmed by Executive Chinese Chef Brian Wong. Singapore Marriott Tang Plaza Hotel’s baked and snowskin mooncakes have no added preservatives or artificial flavouring.
Upping the ante this year, Singapore Marriott Tang Plaza Hotel is pulling out the stops to showcase new and unique flavours that epitomize traditional mastery and modern refinement:

White Lotus Seed Paste Baked Mooncake with Jambon de Bayonne, Lavender & PistachioGolden Red Date Baked Mooncake with Pistachio, Jambon de Bayonne, Sesame & Salted Egg
 Limited-edition Wan Hao Premium Gift Set comprising of Gold Dusted Red Date Baked Mooncakes with Pistachio, Jambon de Bayonne, Sesame & Salted Egg, accompanied with a bottle of Chateau Rieussec Cru Classé Sauternes, France 2015 (375ml)

 White Lotus Seed Paste Baked Mooncakes with Jambon de Bayonne, Lavender & Pistachio

 Raspberry Yoghurt Snowskin Mooncakes with Rosemary Honey Praline

 Mocha Snowskin Mooncakes with Rose Liqueur Praline  Coconut Snowskin Mooncakes with Champagne Praline
Mooncake box designs play a significant part in consumer’s purchase – especially when it comes to pulling the heartstring of loved ones or business associates. After all, an elegant, eye-catching box ups the luxury factor and leaves a lasting impression. This year, Singapore Marriott Tang Plaza Hotel is housing the Mid-Autumn masterpieces in a chic, two-tier Chinese cabinet that exude oriental grace, style and good luck. Intricate floral motifs that signify love, sparrows that symbolize joy as well as gold coloured knobs and ring holders put this gorgeous box in good stead for multiple uses.
Personalisation of the mooncake boxes with complimentary hotstamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply).

 

Golden Red Date Baked Mooncake with Pistachio, Jambon de Bayonne, Sesame & Salted Egg with 2015 Chateau Rieussec Premier Cru Classé Sauternes

WAN HAO PREMIUM GIFT SET NEW (LIMITED EDITION)
Golden Red Date Baked Mooncakes with Pistachio, Jambon de Bayonne, Sesame & Salted Egg, accompanied with a bottle of Chateau Rieussec Cru Classé Sauternes, France 2015 (375ml),– S$238nett 精选法式火腿枣蓉坚果月饼, 2015 斯古堡一级正牌贵腐甜白葡萄酒苏玳,法国(375 毫升)

Making a debut this yearis four luxurious, extravagant gold-dusted Red Date Baked Mooncakes with Pistachio, Jambon de Bayonne, Sesame & Salted Egg accompanied with a bottle of Chateau Rieussec Cru Classé Sauternes, France 2015 (375ml) that is encased in a luxurious two-tier, gold satin chest box. Hotstamped with peonies, this elegant piece represents prosperity and good fortune, making it a perfect gift that will definitely make an impression
Tracing back to the aged-old tradition where Cantonese mooncakes primarily showcase red date paste, our culinary maestros are giving this perennial Mid-Autumn delicacy a western, luxurious twist with the addition of Jambon de Bayonne, pistachos and egg yolk. Boasting the natural sweetness and nutrition of red dates, this full-bodied mooncake is juxtaposed with savory, smoky premium meat and salted egg yolk that balance the sweetness; the gamey cured meat has just enough fat to pad the red date paste, giving the overall pastry a melt-in-your-mouth quality that keeps you going back for more; crunchy pistachios for that welcome crunch; gold-dusted charcoal skin for a touch of luxury – this is a treat not to be missed.
Elevating this delicacy up a notch, these mooncakes are paired with a premium bottle of Chateau Rieussec Cru Classé Sauternes wine that boast vibrant fruity and floral notes.

NOVELTY ARTISTRY
White Lotus Seed Paste Baked Mooncakes with Jambon de Bayonne, Lavender & Pistachio NEW – S$72nett 传统伍仁鸡肉干月饼
Looking for that comforting and heartwarming traditional baked mooncake, yet craving for something novel? Fret no further as Singapore Marriott Tang Plaza Hotel presents the best of both worlds and the perfect mix of sweet and savoury with the White Lotus Seed Paste Baked Mooncakes with Jambon de Bayonne & Lavender & Pistachio. The golden, buttery crust opens up to reveal a silky smooth, fragrant white lotus seed paste that is well-balanced with savory Jambon de Bayonne and crunchy, aromatic pistachios. These mooncakes have a lingering aftertaste of lavender.

 

NOVEL, EXCITING FLAVOURS

Raspberry Yoghurt Snowskin Mooncake with Rosemary Honey Praline NEW – S$70nett 百里香蜂蜜心山莓酸奶月饼
Refreshingly creamy and light in texture is the Raspberry Yoghurt with Rosemary Honey Praline Snowskin Mooncakes.With each bite into the soft decadent piece, we will take your breath away with a delicate and velvety, pink-hue skin, alongside the refreshing balance of sweet and tangy flavours from the symphony of raspberry yoghurt and rosemary honey praline. This is a sinful and indulgent treat, but one with a big nutritional punch thanks to the wholesome raspberry yoghurt. A gloriously ambrosial treat that truly defines the height of good taste.

Mocha Snowskin Mooncake with Rose Liqueur Praline NEW – S$70nett 玫瑰酒心摩卡蓉月饼
This year, snowskin mooncake connoisseurs and chocoholics alike can look forward to a new flavour – the luscious and rich Mocha Snowskin Mooncake with Rose Liqueur Praline that is guaranteed to please. Enrobed in the richness of the mocha-infused premium white lotus seed paste lies a Rose Liqueur Praline – presenting the best of the Western dessert in traditional Eastern form, and that much-needed satisfying kick. Prepare yourself for a contrast of flavours and the delightful, floral rose after-taste that makes this mooncake cake irresistible.

Coconut Snowskin Mooncake with Champagne Praline NEW – S$72nett 香槟酒心椰香蓉月饼
You don’t need to hit a bar to get your boozy fix with this Mid-Autumn treat. Be captivated by the alluring Coconut Snowskin Mooncake with Champagne Praline. Its jade-like appearance will capture the attention of many, likewise with the unique twist of Asian and Western fusion. Sweet, luscious and packed with a fragrant tropical punch, each bite promises a delicious and sensational unison of creamy, luscious Coconut Paste, while the bittersweet champagne praline core balances the sweetness, resulting in a creation of unparalleled pleasure and excellent taste.

PERENNIAL FAVOURITES
There is always something comforting and heartwarming about traditional, fragrant white lotus paste baked mooncakes. With dreamily smooth texture and sweet white lotus seed paste that oozes wholesome goodness, these traditional mooncakes will thrill all palates.
All-time favourites include White Lotus Seed Paste with Single/Double Yolk, Macadamia Nuts as well as Chicken-Bak Kwa with Assorted Nuts. Each delicate gem is carefully glazed with egg and baked to golden brown perfection- promising to delight and thrill the taste buds of even the most discerning connoisseur.

Snowskin mooncakes are always a decadent treat with its kaleidoscope of colourful and flavourful skins as well as innovative fillings. Back by popular demand to tease and tempt your palates is White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle as well as Durian Snowskin Mooncakes.

 

Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online at http://www.singaporemarriott.com/mooncakes. Alternatively, contact them at Tel: 6831 4708, or drop by at the hotel’s Forecourt Stall (by the hotel entrance) and various shopping malls.

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