At 100m above sea level surrounded by lush rainforest, Dusk Restaurant & Bar has the perfect vantage point for panoramic views of Harbourfront & Sentosa Island. Experience splendid sunsets on a hilltop and chill out with European tapas & specially curated wines and cocktails.
Not only is this place ideal for couple, but it is also suitable for friends gathering and company events.
The place gives you a very open feeling with minimum barrier blocking your view. If you arrived around 6:30 pm, you will be in time for the beautiful sunset.
Dusk Restaurant & Bar offers patrons a vantage point for panoramic views of Harbourfront and Sentosa Island. As night falls, diners can look forward to the sunset in its breath-taking hues of vermillion and violet against a lush green rainforest.
For us the view is definitely a big draw for us. Well, the food is the next big draw. The menu was created by Executive Chef Kenny Yeo.
A local master chef with over three decades of culinary experience from stints at Le Centenaire, a Michelin 3Star Hotel in France, and the French kitchen of JQ Concepts Pte Ltd in Taipei, Chef Kenny is the one who inspired the European tapas menu at this Dusk Restaurant & Bar.
The menu features European tapas consisting of all-time favourites from Spain, Italy, France and Germany. The wine list has been curated for exclusivity, quality, while the cocktail menu features Nitro-frosting.
RECOMMENDED TAPAS :
Citrus Fremantle Octopus $25
Fremantle octopus drizzled with citrus oil served with vine baby pomodoro tomatoes and arugula
Forest Mushrooms with Sherry $14
Sautéed forest mushrooms in rich Sherry cream sauce
Foie Gras au Gratin $20
Flame-seared duck foie gras served on crunchy baguette slices and topped with truffle balsamic pearls
Premium Sea Scallops with Ikura $23
Premium pan-seared sea scallops served with bacon strips and ikura roe
RECOMMENDED COCKTAILS, AT FANTASTIC VALUE
Nitro-Frost Caviar Martini Passionfruit $16
Martini Dry, Vodka, Fruit Caviar
Dusk till Dawn $16
Gin, Vodka, Rum, Tequila, Blue Curacao, Lemon Juice, Peach Syrup topped with Cranberry Juice
Mr.42 Feijoa $16
Below 42 Feijoa Vodka, Triple Sec, Cucumber Monin, Fresh Lime
RECOMMENDED MAIN COURSES
Tiger Prawn Capellini $28
Succulent giant tiger prawns on a bed of sautéed angel hair pasta tossed in aromatic lobster-infused oil
Côte de Boeuf (serves 2) $98
700g prime beef char-grilled to perfection served with roasted marble potatoes, buttered garden vegetables and red wine sauce
RECOMMENDED DESSERTS
Flambé Baked Alaska $16
Rich chocolate cake and ice-cream topped with meringue and flambéd for the perfect finish
Ricotta Cheese Cake $14
Rich Ricotta cake served with chantilly cream and fresh wild berries
Perfect end to a meal with coffee.
We recommend this place for it’s great view, tasty menu and great prices.
CUISINE TYPE European Tapas, Western
PRICE RANGE Tapas: from $10 Entrée: from $19 Wine: from $12 Cocktails: from $15
OPERATING HOURS 4 p.m. – 11 p.m. (Mon – Thu) 4 p.m. – 2 a.m. (Fri, Sat & Eve of P.H) 11 a.m. – 11 p.m. (Sun)
ADDRESS Faber Peak Singapore, Level 2 109 Mount Faber Road Singapore 099203
WEBSITE http://www.onefabergroup.com/dusk
Contact Events Team at events@onefabergroup.com if you wish to hold an event with more than 30 guests.
