Set against a backdrop of breath-taking views 70 floors above the city, SKAI, the hottest social dining destination, is the perfect setting from which to ring in end-of-year celebrations and gatherings with family and friends. 

SKAI champions the finest produce with a respectful tribute towards Japanese ingredients, with Executive Chef Paul Hallett lending his extensive expertise in butchery to SKAI and winner of the Singapore Pastry Cup 2017, Chef Koo Jee bringing her expertise to deliver a delicious range of desserts. 

The 7-course New Year’s Eve dinner includes highlights such as the Black Pearl Oysters with Dashi, Horseradish and Caviar and the Wagyu Short Rib with Roast Carrot, Maitake, Quinoa Crisp and Sake, and is priced at $348++per person.

Reservations: +65 6837 332