Celebrate Christmas and New Year’s Eve in style | Contemporary social grill, SKAI

skai

Set against a backdrop of breath-taking views 70 floors above the city, SKAI, the hottest social dining destination, is the perfect setting from which to ring in end-of-year celebrations and gatherings with family and friends. 

SKAI champions the finest produce with a respectful tribute towards Japanese ingredients, with Executive Chef Paul Hallett lending his extensive expertise in butchery to SKAI and winner of the Singapore Pastry Cup 2017, Chef Koo Jee bringing her expertise to deliver a delicious range of desserts. 

The 7-course New Year’s Eve dinner includes highlights such as the Black Pearl Oysters with Dashi, Horseradish and Caviar and the Wagyu Short Rib with Roast Carrot, Maitake, Quinoa Crisp and Sake, and is priced at $348++per person.

Reservations: +65 6837 332

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s