Ending 2018 with a bang, Wolfgang’s Steakhouse will be pulling out all the stops to offer a New York inspired celebration in Singapore’s Quayside neighbourhood.
Globally renowned for their USDA Prime Black Angus beef, which is dry-aged in house for an average of 28 days, the American institution has received international accolade for their exceptional steaks, carefully curated wine cellar, which houses a selection of award-winning bottles selected by their global Sommelier, and unparalleled service.
In celebration of their first full year in Singapore, Wolfgang’s Steakhouse will be extending their opening hours into the early hours of 2019. Evoking a festive atmosphere, Wolfgang’s Steakhouse Singapore will be decorating the restaurant as well as offering a special promotion on Taittinger Champagne, which will be priced at SGD $100 nett throughout the evening.
Reservations: +65 6887 5885