CLASSICAL FESTIVE CELEBRATIONS AT FOUR SEASONS HOTEL SINGAPORE

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From succulent roast turkey for Thanksgiving to Christmas buffet brunch, caroling, and even a visit from Santa himself! This year guests can enjoy their festive celebrations in classic luxury at Four Seasons Hotel Singapore.

Guests will be greeted by the scent of fresh pine and a warm welcome as they enter the property, whether it is to collect a festive order or to enjoy one of the special festive events that the Hotel has planned.

FESTIVE TAKEAWAY

Four Seasons Hotel Singapore is renowned for its festive bird, and no wonder, prepared for 18 hours with a secret recipe before roasting; our juicy turkeys are stuffed with chestnuts and homemade bread. The award-winning festive must-have is accompanied by freshly-made cranberry sauce and natural turkey jus. Other than Roasted Turkeys, Westholme Grass-fed Ribeye, Honey-mustard Glazed Hams and Roasted Leg of Lamb are also available for Festive Takeaway.

Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London has prepared a delightful selection of festive sweets, from Traditional Christmas Fruit Cakes, Chocolate Yule Log Cake to Audrey’s Signature Nougats.

Presented in an elegant deep maroon treasure chest, the Yuletide Hamper is filled with signature goodies, traditional treats and festive sweets such as Cotechino (Italian Sausage), Oblaten Lebkuchen (German Gingerbread) and Chocolate Panettone, making it the perfect gift for business associates and loved ones.

These festive takeaway items will be available from 6 November to 24 December 2017 at the Festive Desk (lobby level) of Four Seasons Hotel Singapore, 10 to 6pm daily till 4pm on 24th December 2017. An advanced order of 3 days is required, either via our online platform or walk-in. For orders and enquiries, please call (65) 6831-7253 or email festiveseason.sin@fourseasons.com

 

FESTIVE DINING

Soak in the joyous Christmas atmosphere as the sweet singing of a caroling choir fills the air, Santa warmly greeting guests, Polaroid photos capturing precious memories as keepsakes, and gorgeous floral centerpieces around the hotel will make this a Christmas to remember!

 

  • Thanksgiving Semi-Buffet Dinner with Entrée (23 November 2017)

$133/adult | $66/child

1 seating: 5.30pm to 10.30pm

One-Ninety Restaurant

 

  • Festive Weekend Afternoon Tea (2 to 30 December 2017)

Classic Afternoon Tea $46/adult

Champagne Afternoon Tea $76/adult

1 seating: 2pm to 5pm

One-Ninety Bar

 

  • Kid’s Festive Breakfast Corner (21 December 2017 to 1 January 2018)

$48/adult | $23/child

1 seating: 6.30am to 10.30am

One-Ninety Restaurant

 

  • Christmas Eve Buffet Brunch with Live Stations (24 December 2017)

$188/adult (Juices & Sodas)

$218/adult (Taittinger Brut & Selected Wines)

$148/teen | $78/child

1 seating: 12pm to 3pm

One-Ninety Restaurant

Christmas Caroling & Santa’s Visit: 12.45am to 1.30pm

 

  • Christmas Eve Semi-Buffet Dinner with Entrée (24 December 2017)

$128/adult | $64/child

$158/adult (Prosecco & Selected Wines)

$198/adult (Taittinger Brut & Selected Wines)

1 seating: 6pm to 10.30pm

One-Ninety Restaurant

Christmas Carolling & Santa’s Visit: 7.45pm to 8.30pm

 

  • Christmas Day Buffet Brunch with Live Stations (25 December 2017)

$188/adult (Juices & Sodas)

$248/adult (Taittinger Brut & Selected Wines)

$148/teen | $78/child

2 seating: 11.30am to 1.30pm or 2pm to 4pm

One-Ninety Restaurant

Christmas Carollng & Santa’s Visit: 12.30pm to 1pm & 2.30pm to 3pm

 

 

  • Christmas Day Semi-Buffet Dinner with Entrée (25 December 2017)

$128/adult | $64/child

$158/adult (Prosecco & Selected Wines)

$198/adult (Taittinger Brut & Selected Wines)

1 seating: 6pm to 10.30pm

One-Ninety Restaurant

Christmas Carolling & Santa’s Visit: 8pm to 8.30pm

 

  • New Year’s Eve Buffet Brunch with Live Stations (31 December 2017)

$188/adult (Juices & Sodas)

$218/adult (Taittinger Brut & Selected Wines)

$148/teen | $78/child

1 seating: 12pm to 3pm

One-Ninety Restaurant

 

  • New Year’s Eve Dinner(31 December 2017)

1st seating: Three-course Menu

$78/person

6pm to 7.45pm

 

2nd seating: Five-course Menu

$158/person

$228/person (Wine-pairing)

8pm to 11pm

One-Ninety Restaurant

 

  • New Year’s Day Semi-Buffet Lunch with Entrée (1 January 2018)

$118/adult | $59/child

$158/adult (Prosecco & Selected Wines)

$188/adult (Taittinger Brut & Selected Wines)

1 seating: 12pm to 3pm

One-Ninety Restaurant

 

Teen: 12 to 18 years old

Child: 5 to 11 years old

Prices are in SGD and subject to 10% service charge and applicable government taxes.

 

Family Recreation Room will be available from 21 December 2017 to 01 January 2018 with fun-filled activities for kids such as coloring, movie-screening and futsal.

 

For Semi-buffet menus this festive, apart from a wondrous spread of Market Fresh Appetizers & Desserts Buffet, savour delectable Christmas entrées from a selection of our award-winning Oven-Roasted Organic Turkey, Slow-Roasted US Prime Tenderloin; while seafood lovers can enjoy Roasted Atlantic Cod and a vegetarian selection of Homemade Ravioli filled with Ricotta and Pumpkin.

Buffet Highlights:

  • Chilled Seafood on Ice (Scallops, Tiger Prawn, Mussels)
  • Chilled Seafood on Ice (Poached Maine Lobster, Alaskan King Crab) *Brunch only
  • Caviar & Fish Roe Station
  • Sashimi Station *Brunch only
  • Hot Live Stations (Slow-Roasted Wagyu Rump, Glazed Gammon Ham) *Brunch only
  • Turkey Carving Station *Brunch only
  • One-Ninety Show Kitchen Grills (Pan-seared Duck Liver, Blue Mussels in White Wine, Grilled Langoustine, Pork Bockwurst, Grilled Lamb Chops) *Brunch only
  • Salad Bar
  • Cold Cuts Station
  • Fresh Cheese & Tomato Bar
  • Vegetarian Salads & Chef’s Daily Appetizers
  • Local Roasts (Roasted Pork Belly, Char Siew, Poached Chicken in Chinese Wine, Roasted Duck) *Brunch only
  • Fromage Affine with bread and condiment station
  • Desserts (Egg Nog Crème Brulee, Mince Pies, Pumpkin Pie, Pecan Tart, Festive Fruit Cake, Grandma Double Chocolate Cake)

 

Celebrate the year to come with chef-crafted gastronomical cuisine to mark a beautiful start with two exquisitely orchestrated set menus to choose from.

 

A 3-course set menu with highlights such as entrée selection from Braised Short Ribs, Liguria Fillet of Sea Bass or Truffle Risotto or alternatively, a 5-course set menu with highlights such as Duck Liver Pave’, Spanner Crab Bisque, Slow-Roasted Milk-fed Veal Loin and finally finishing with dessert, petit fours and your choice of premium TWG tea or Lavazza coffee.

 

For festive reservations, please contact One-Ninety Restaurant at tel: (65) 6831 7250 or email one-ninety.sin@fourseasons.com

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