Located at Raffles City, ComNam offers a myriad of dishes from Northern, Central and Southern Vietnam, served with a modern twist. The signature hearty rice bowls feature
mouth-watering stir-fries, such as Sautéed Pork Belly & Prawn, and Lemongrass Wagyu Beef, atop fragrant egg fried rice. The banh mi buns, based on the traditional Vietnamese baked baguette, are served burger-style with sriracha slaw and a side of fries. Not to be missed are ComNam’s contemporary adaptations of Vietnamese homestyle noodle favourites.
Standing right beside NamNam that radiates a nostalgic vibe, ComNam juxtaposes in bright hues of ecological colours and tongue-in-cheek slogans. Its logo, a geometric symbol of the broken rice, sits adorably with a curved text font that mimics the uneven wheat fields.
There is one dish I like to recommend and that is the prawn noodle .BÚN TÔM CHẢ CÁ HẢI PHÒNG , HẢI PHÒNG PRAWN & PORK NOODLE. Very delicious soup base with big prawn.
Another two recommendation will be the salads.
CUA LỘT CHIÊN BỘT
CRISPY SOFT SHELL CRAB, SRIRACHA MAYONNAISE SALAD
GỎI SU SU SẮN TÔM GÀ
CHOKO JICAMA SALAD, PHÚ QUỐC STYLE, PRAWNS, PORK, ASSORTED CRACKERS
You cannot miss the BÁNH XÈO which is “SIZZLING” PANCAKE, with PRAWN,
PORK & FRESH HERBS
This dish is very difficult to make and to make it stay crispy. So come try this and the taste is authentic.
The Caramelised Pork rib, as the name implies , is cooked to perfection, with sweet taste after hours of cooking in the claypot. Goes well with steam rice.
CƠM SƯỜN NON RIM
CARAMELISED PORK RIB,
VIET FRAGRANT RICE
In case you want to try some fish, this Tofu Tomato Fillet hot plate maybe up your alley.
CÁ CHIÊN SỐT CÀ CHUA
TILAPIA FILLET, STUFFED
SAUCE, VIET FRAGRANT RICE
I suggest to finish the meal with something fresh and icy, like this Shaved Ice dessert.
CHÈ TRÁI CÂY
FRESH FRUIT & JELLY, SHAVED