Sofitel Singapore City Centre Ultimate Racines Buffet Brunch: Turf & Tide Edition

Ultimate Racines Buffet Brunch: Turf & Tide Edition

In the brand-new edition of the Ultimate Racines Brunch Buffet, savour the best of premium barbecued items from the land and sea, complemented by a seafood-forward spread of hot food, soups, salads, and a variety of local-inspired French desserts to delight every palate. Dine against by the panoramic views of Chinatown through Racines’ floor-to-ceiling windows, creating the perfect setting for cherished memories to be made.

Highlights include:

· From the Land: Angus Beef Striploin, Indonesian Style Grilled Chicken, Charred Lamb Ribs with Cumin,

· From the Sea: Grilled Red Snapper Bouillabaisse Style, Classic Seafood Otak-otak, Kam Heong Seafood, Smoked Mussel Salad

· Local Favourites: Itek Tim (Salted Vegetable Duck Soup), Nyonya Fish Maw Soup, Crabmeat Fried Rice

· Seafood on Ice: Fresh Oysters, Poached Prawns, Salmon Sashimi

· Desserts: Burnt Butter Pandan Cake, Kopi’ O Gao Opera, Signature Bubur Cha Cha, Ice Kacang Live Station

Slow-Roasted Macka’s Beef Striploin with Port Wine Sauce	Premium Australian Macka’s beef seasoned and slow-roasted before being finished over the grill to create a beautifully caramelised crust while retaining a tender, juicy centre. Served with a rich port wine reduction, adding depth and elegance that complements the beef’s natural flavour.
Grilled Red Snapper in French Bouillabaisse Style	Inspired by the iconic seafood stew from Marseille in Southern France, celebrating Sofitel’s French heritage. Fresh whole red snapper is grilled to order and served with a saffron-infused seafood broth made by slowly simmering fish bones, shellfish and aromatic vegetables for maximum flavour.
Itek Tim (Salted Vegetable Duck Soup)	A traditional Peranakan family recipe that is rarely found on buffet menus. Duck is gently simmered for several hours with preserved mustard greens (salted vegetables) to produce a comforting broth with exceptional depth and richness.
Remy Martin XO Fish Soup	A signature creation exclusive to this brunch. Premium white fish broth is enhanced with a touch of Remy Martin XO, adding floral and oak aromas without overpowering the seafood.
Burnt Butter Pandan Cake with Sea Salt & Gula Melaka	Combines fragrant pandan with French burnt butter technique for a richer, nuttier flavour.Finished with premium Gula Melaka and sea salt to balance the sweetness.