CQ @ Clarke Quay Launches Inaugural Jiak by the Quay, Championing its F&B Community

This August, CQ @ Clarke Quay brings together more than 20 restaurants and homegrown businesses across the precinct for a flavour-filled weekend celebrating Singapore’s diverse culinary landscape. Taking place on 22 and 23 August 2026, from 3pm to 10pm, the two-day celebration offers visitors the opportunity to discover the breadth of F&B offerings within the destination, with curated dining experiences and exclusive festival highlights from participating brands at CQ @ Clarke Quay Fountain Square.

“The first edition of Jiak by the Quay is built around a simple idea to shine a spotlight on the F&B talent within our community. From established dining destinations to home-based businesses making their first physical showcase, the festival provides a platform for brands to share their creativity, passion and stories with new audiences. Through this celebration, we hope to champion local businesses while creating meaningful experiences that bring the community together through great food, live entertainment and shared moments by the river. We invite visitors to discover new favourites, support the diverse businesses that contribute to CQ @ Clarke Quay’s vibrant lifestyle scene, and be part of this inaugural celebration,” said Mr Nicholas Lee, Centre Manager of CQ @ Clarke Quay.

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DISCOVER EXCLUSIVE FESTIVAL FLAVOURS

From local icons to contemporary local home-based business, explore exclusive dishes and drinks created specially for Jiak by the Quay.

At the heart of CQ @ Clarke Quay, the Fountain Square will be transformed into the festival grounds for Jiak by the Quay, where visitors can discover a curated line-up of exclusive creations from participating restaurants and bars include Chupitos, Hanjip, Level Up, Red House Seafood and Zouk Group’s Korio, The Plump French Man and Wildseed Café, alongside many other restaurants and homegrown businesses across the precinct. They will unveil their signature cuisines by reimagining it with distinctive Singaporean influences. From familiar local flavours reimagined through international cuisines to inventive twists on beloved classics, every offering celebrates the creativity and diversity that define Singapore’s dining scene.

Visitors can also discover exclusive offerings from participating brands such as Elephant Grounds, alongside popular homegrown favourites including Hippopotato, Outback Haus, Sweedy and The East Social, each showcasing distinctive flavours and festival-exclusive creations. While pawrents and furkids can explore a curated selection of pet-centric brands such as Bailey & Patch Pet Café, Mum Mum Gourmet, Providog and The Pet Provision giving pet owners and their furkids a corner of the festival built just for them.

Beyond the food, Jiak by the Quay comes alive with a vibrant line-up of live entertainment, interactive experiences and family-friendly activities. Visitors can unleash their creativity through customised canvas art, edible cookie painting and pottery painting, while pawrents and their furkids can bond over the crowd-favourite Pet Popiah Workshop by Lunavae Pets. The festival atmosphere continues with live performances by local bands including Roseville and Syakirah, featuring a selection of familiar favourites and crowd-pleasing hits, before wrapping up the day with feel-good music sets by DJ Valerie.

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JIAK BY THE QUAY ACTIVITIES

DATE	TIME	ACTIVITY
22 August 2026, Saturday	4:00pm – 4:45pm	Pottery Painting by Clay Clay pottery
	5:15pm – 6:00pm	Pottery Painting by Clay Clay pottery
	6:30pm – 7:15pm	Edible Cookie Painting by Northyeastline
	7:30pm – 8:15pm	Edible Cookie Painting by Northyeastline
	6:00pm – 9:00pm	Customised Canvas Artwork by Playnting
23 August 2026, Sunday	4:00pm – 4:45pm	Edible Cookie Painting by Northyeastline
	5:00pm – 5:45pm	Edible Cookie Painting by Northyeastline
	6:30pm – 7:15pm	Pet Ondeh Ondeh by Lunavae Pets
	7:30pm – 8:15pm	Pet Popiah by Lunavae Pets
	6:00pm – 9:00pm	Customised Canvas Artwork by Playnting

For two flavour-filled days, CQ @ Clarke Quay transforms into a vibrant gathering place where heritage, culture and community come together through food. With over 20 CQ @ Clarke Quay restaurants and homegrown businesses, exclusive culinary creations and exciting experiences around every corner, Jiak by the Quay invites everyone to rediscover familiar flavours, uncover new favourites and experience the spirit of Singapore’s food culture.

The celebration doesn’t end at Jiak by the Quay weekend. Guests can continue the culinary journey by enjoying selected festival-exclusive menu items at participating CQ @ Clarke Quay dining outlets until 13 September 2026, giving everyone even more time to savour these limitedtime creations.

	JIAK BY THE QUAY 2026 EVENT DETAILS
Venue	CQ @ Clarke Quay, Fountain Square 3 River Valley Road, Singapore 179024
Opening Hours	22 & 23 August 2026, Saturday & Sunday 3:00pm – 10:00pm
Website	https://www.capitaland.com/sg/malls/clarkequay/en/jiakbythequay.html

TASTE MORE FOR LESS WITH DINING REWARDS

Unlock a suite of dining rewards and limited-time privileges designed to elevate every purchase from now to 31 December 2026 at CQ @ Clarke Quay F&B outlets only:

Enjoy double the eCapitaVoucher perks

Dine at participating CQ @ Clarke Quay participating F&B outlets to enjoy double eCapitaVoucher.*

Spend Privilege

First 4,000 diners receive a $15 eCapitaVoucher with minimum $80 spend in a single receipt using eCapitaVoucher, DBS PayLah!, ShopBack Pay, or any linked Mastercard/DBS/POSB card between 12PM – 9PM at participating F&B outlets.*