Hawker Stories at Raffles Courtyard Empress Place Teochew Beef Kway Teow

Empress Place Beef Kway Teow Group Shot

Raffles Courtyard presents Hawker Stories at Raffles Courtyard, a series celebrating popular hawker specialties and the homegrown culinary talents behind them. From 16 March to 29 May, Hawker Stories at Raffles Courtyard will give a new lease of life to beloved hawker stalls that had shuttered during the pandemic and allow the community to rediscover delectable culinary creations. Each hawker has been specially handpicked in collaboration with local food company Makansutra and its founder KF Seetoh. From 5.00pm – 9.00pm daily, the hawkers will serve their specialty dishes amidst the lush alfresco setting of Raffles Courtyard, over four instalments.

This week till 8 May, featuring Empress Place Teochew Beef Kway Teow (David Lim). Veteran hawker David Lim from the grandson of the renowned Hock Lam Beef Noodle founder and owner of Empress Place Teochew Beef Kway Teow

Since 2020, Singapore’s vibrant hawker culture has been officially inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity – a recognition of the living heritage and multiculturalism of Singapore street food, and the integral role it plays in Singapore’s social fabric. As a heritage icon with its own compelling history, Raffles Hotel Singapore provides a fitting gathering space for the community to revisit familiar hawker favourites, explore new hawker delights, and even mingle with hawkers in-person.

Savour popular creations of the culinary series and receive a stamp on a special card by ordering a bundle from each instalment. Collect stamps from three series instalments and be rewarded with a complimentary bottle of Domaine de Fontenille Rosé, exclusively available at Raffles Hotel Singapore, on your next visit. The complimentary bottle of Rosé can only be redeemed at Raffles Courtyard by submitting the stamped card. Redemption is valid until 31 August 2022 and while stocks last.

Hawker Series will be available at Raffles Courtyard daily, 5:00pm to 9.00pm daily. Complement your dining experience from among Raffles Courtyard’s curated selection of thirst-quenching mocktails, refreshing cocktails, spirits, beers and wines to accompany these culinary creations.

 

When:

16 March to 27 March 2022: Luckmeow (Pasha Siraj)

30 March to 17 April 2022: Mr Tersmell (Hady Jay)

20 April to 8 May 2022: Empress Place Teochew Beef Kway Teow (David Lim)

11 May to 29 May 2022: Seafood Pirates & Yap’s Noodles (Darren Teo & Henry Yap)

 

Available from 5.00pm to 9.00pm

 

Opening Hours:

Mondays – Sundays, 3.00pm to 9.00pm (last order at 9.00pm)

Daily Happy Hour: 5.00pm to 8.00pm

 

For more details on the hawker stalls and chefs participating in
Hawker Stories at Raffles Courtyard, please refer to the Appendix here.

Where:

Raffles Courtyard, 328 North Bridge Rd, Singapore 189673

Dress Code:

Casual Chic (No shorts and slippers)

Website:

http://www.rafflessingapore.com/restaurant/raffles-courtyard/

 

For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com.

 

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